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1 vote
0 answers
9 views

How can I alter this brownie recipe to make it chewier and more moist?

2 votes
1 answer
38 views

vegan meringue substitute without aquafaba for cake

14 votes
14 answers
8k views

What can I use in lieu of bacon in boeuf bourguignon and coq au vin?

1 vote
2 answers
130 views

Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?

6 votes
2 answers
453 views

Preserving sweetness during baking without sugar

2 votes
0 answers
84 views

How to reproduce the effects of adding a tin of chopped tomatoes to naan bread recipe?

4 votes
2 answers
620 views

Difference between wine and sparkling wine in cooking?

7 votes
1 answer
6k views

What can I use instead of clam juice?

4 votes
3 answers
16k views

What's the closest replacement for clam juice?

1 vote
1 answer
7k views

Substituting pancake mix for flour

12 votes
9 answers
16k views

What is a good sugar substitute for baking?

0 votes
2 answers
132 views

Too much pumpkin purée in pumpkin muffins

1 vote
0 answers
85 views

Substitution for egg YOLK in cake recipe?

2 votes
2 answers
1k views

Can I substitute buttermilk by curdling coconut milk with acid?

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