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6 votes
7 answers
4k views

Is there any use to salmon heads and spines?

0 votes
1 answer
9 views

How do I stop frozen Chinese dumplings from sticking to the pot when boiling them?

4 votes
3 answers
1k views

What are food additives that help popsicles/shaved ice melt slower?

3 votes
3 answers
719 views

What is the correct way to use fermented (and unfermented) soybean paste?

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0 answers
4 views

Are there different types of isomaltulose?

3 votes
1 answer
455 views

Can I make invert syrup in situ when making candy?

0 votes
0 answers
40 views

"Vanilla cream" from Fibaek's Raw Cakes

1 vote
0 answers
30 views

How to I prevent my sugar coating from melting on gummy worms

3 votes
3 answers
39k views

Using Pam on a Gas Grill

6 votes
2 answers
6k views

What is the purpose of proofing dough in several stages

3 votes
0 answers
59 views

My peanut butter frosting is too dense and won't whip. How do I fix this?

29 votes
1 answer
11k views

What are the tiny white self-moving objects on pasta?

6 votes
3 answers
19k views

Why did my pound cake turn out dry?

4 votes
2 answers
437 views

How to choose appropriate drinkware for cocktails?

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