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1 answer
44 views

Can sun dried tomatoes be eaten without rehydrating?

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0 answers
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Will dried tomatoes have the taste of tomato gel?

5 votes
1 answer
24k views

How do I clean a pot after boiling eggs?

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0 answers
33 views

Dehydrating higher fat ground beef to make beef jerky

20 votes
9 answers
23k views

When cooking pasta in salted water how much of the salt is absorbed?

4 votes
2 answers
10k views

Do tinned anchovies need to be sold cold for food safety or quality reasons?

5 votes
3 answers
34k views

Homemade sauerkraut liquid level below cabbage. Should I add brine?

5 votes
4 answers
6k views

Pre-blending Potatoes

3 votes
2 answers
4k views

Cans are all sealed, but I forgot to boil the closed jars - should I boil them now?

12 votes
2 answers
3k views

Do plastic cutting boards harbor more bacteria than wood boards?

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2 answers
638 views

Can store bought honey be used to infuse garlic and honey?

34 votes
7 answers
32k views

Does chilli get milder with cooking?

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4k views

Seasoning on Magnalite anodized aluminum fry pans needs to be removed and re-done, what is process?

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62 views

Expired diet soda tastes bitter

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