I brought a 3 KG yogurt store in a container. The container mention to store it at temperature between 2 degree to 7 degree.
So, I put my 3 KG yogurt in the freezer. When I want to eat, I put to chill and later consume it, then I put it back to the freezer. This process repeat until the 3 KG yogurt is finished.
So, I was wondering if the whole process of freeze, chill, freeze, chill, ... may or will cause some "damage" (or spoil ) the yogurt?