recipe was creamed butter, powdered sugar, flavorings and flour . dough is dry and crumbly not the usual consistency of spritz dough - should I try adding more butter ?
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2Hi sue. Can you post the actual recipe? I don't think anyone's going to be able to tell you if you need more of something if we don't know how much you started with.– JoeFishDec 15, 2012 at 18:45
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1No eggs? Very few cookie recipes work without eggs, which add liquid and emulsifiers. If that is the omission, you can probably add it, although the extra mixing will probably make them a little less tender then expected.– SAJ14SAJDec 15, 2012 at 19:02
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I agree with SAJ, this kind of cookie dough normally has egg in it, and it sounds like it needs more liquid.– spiceyokookoDec 16, 2012 at 14:15
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1 Answer
Ditto to eggs. Otherwise, I would add water, not butter.
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Spritz cookies shouldn't have water added -- they are supposed to be among the tenderest and fragilest of cookies, part of the reason they're extruded rather than rolled out. This answer could also use some expansion -- why eggs? How much? What effect do you expect them to have? How should they be incorporated?– jscsDec 17, 2012 at 20:42