I bought some tortellini with meat at a local mall.
The problem is I didn't buy prepackaged, but just some 200g out of a big bin, at a stand where you just load as much as you need, and get the barcode with the right weight printed - so the simple "follow directions on the package" (as advised by all recipes involving such tortellini when searching for the answer online) doesn't really help.
How do I prepare such tortellini for eating - boiling time? Drop into hot water or bring to boil with water? Add salt to water or salt later? Anything else to remember?