Top new questions this week:
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I have this book https://www.amazon.com/Everyone-Can-Bake-Simple-Recipes/dp/1501194712 at home. And I wanted to try the "White Chocolate Glaze" from page 253.
But I am baffled about this ...
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One of my favourite parts of making ramen is ajitsuke tamago – a soft-boiled egg marinated in soy sauce, mirin, and sake.
Marinating a boiled egg to impart flavour seems like a simple idea, but I'm ...
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I have looked up numerous pasta recipes and all of them suggest adding a certain number of whole eggs and a certain number of additional egg yolks. I am just curious why we need only yolks? How would ...
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I often want a small portion of onion in the form of short pieces, one layer thick. I start by cutting a slice from the onion that is about the total amount needed.
While it's a slice, the rings can ...
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I have a really old, basic rice cooker. When it cooks brown rice, the steam/cooking vapor that escapes forms a grubby film on the lid, and usually leaves residue on surrounding surfaces in my kitchen ...
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What options are there to replace Green Cardamom Pods when making a vegan Biriyani.
The reason for this substitution is that purely I don't have any, and won't be going to a store that stocks them ...
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There are some chocolate chip cookies I've made a couple of times made of (clarified) butter, sugar, oatmeal plus (white or whole wheat) flour, (a small amount of) egg, chocolate chips, vanilla, salt ...
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Greatest hits from previous weeks:
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I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better known to Asian Indians - we use it for making ...
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I was wondering if I can put meat directly from the freezer into a slow-cooker. I want to be able to put chicken in the slow-cooker without having to let it defrost for a whole day in the fridge.
It ...
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Often a recipe calls for covering a dish while it bakes. I understand that this can help to trap steam.
How do you know when it's necessary to use aluminum foil when baking a dish without a recipe?
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I had this brilliant idea to put aluminum foil at the bottom of my oven while I cooked pizza at very high temperatures. I was hoping it would catch any toppings that fell off so I could quickly remove ...
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I'm wondering how I would go about making extra crispy chicken breading like they do at many places like KFC and the like. Is there a certain ingredient that makes the breading like that?
Any ...
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I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as ...
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Are convection microwave ovens a useful item to have? Or are they not good as a microwave and not good as a convection oven either?
I understand that a regular convection oven helps to cook things ...
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