Seasoned Advice

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 Teacher
Answer a question with score of 1 or more.
Awarded 10236 times.
Making Douchi from scratch
Awarded 2 hours ago
What is the roasting time per pound for a spatchcock turkey breast?
Awarded 22 hours ago
Fish and cheese: An unbreakable rule?
Awarded yesterday
Separating gelatin from Jell-O powder
Awarded Nov 23 at 18:16
Is there a reason to not grate cheese ahead of time?
Awarded Nov 23 at 15:03
Can I add butter to yeast dough which has already risen?
Awarded Nov 22 at 16:06
English mustard vs. “german” mustard
Awarded Nov 21 at 16:03
Can an all wheat flour be high in protein, yet low in gluten?
Awarded Nov 21 at 9:20
English mustard vs. “german” mustard
Awarded Nov 21 at 4:11
Can I bake my bread in a loaf pan instead of baking sheet?
Awarded Nov 20 at 15:46
How is this lasagna pasta supposed to be cooked?
Awarded Nov 20 at 10:16
Making Tomato Sauce from Tomato Paste
Awarded Nov 19 at 20:45
Is there a way to dilute oil?
Awarded Nov 19 at 14:28
Why did my oatmeal and raisin cookies end up tasting soapy?
Awarded Nov 18 at 23:18
Is there a way to dilute oil?
Awarded Nov 18 at 17:34
Are the leftovers from making stock good for anything?
Awarded Nov 17 at 14:27
(post deleted or otherwise unavailable)
Awarded Nov 17 at 8:21
When should I add the garlic to a roasted leg of lamb?
Awarded Nov 16 at 23:10
Help with the temp on my crock pot
Awarded Nov 16 at 20:06
Does the preparation of chicken liver mousse require force feeding of chickens?
Awarded Nov 15 at 10:27
Non-stick griddle frustration
Awarded Nov 15 at 3:04
Why does coffee taste awful after reheating it in a microwave oven?
Awarded Nov 14 at 9:52
How to prevent separation/layers in panna cotta?
Awarded Nov 12 at 19:42
Best way to measure Spaghetti/Linguini portions?
Awarded Nov 12 at 17:12
Reducing the moisture in cooked rice for making fried rice
Awarded Nov 11 at 12:06
“Sludge” at the bottom of matcha/green tea latte
Awarded Nov 11 at 11:50
How to prepare rice in rice cooker so it won't become sticky or clumpy, like Indian takeout in the US?
Awarded Nov 11 at 10:50
What is the use of this device? Perhaps a potato masher?
Awarded Nov 10 at 23:05
How to prepare rice in rice cooker so it won't become sticky or clumpy, like Indian takeout in the US?
Awarded Nov 10 at 14:33
How do you get a nice yellow gravy color when making a chicken pot pie?
Awarded Nov 10 at 10:40
How can I boil an ostrich egg to ensure it is soft boiled?
Awarded Nov 10 at 6:57
Why put flour in Oven Bag?
Awarded Nov 10 at 4:06
How do you cook more successfully in a different kitchen?
Awarded Nov 10 at 3:21
Why does the sour taste in yogurt increase with time?
Awarded Nov 9 at 23:30
What is the use of this device? Perhaps a potato masher?
Awarded Nov 9 at 20:40
Why does my oven take so long to heat up?
Awarded Nov 9 at 3:35
How can I prep a large amount of garlic quickly?
Awarded Nov 7 at 6:50
Onion and Garlic, a no-no?
Awarded Nov 6 at 21:45
Why does my sourdough loaf not get an ear
Awarded Nov 5 at 16:12
Is it normal for hot mustard oil to foam strongly when ingredients are added, and why does it?
Awarded Nov 5 at 5:31
Can you sub collagen protein for whey protein isolate in baking?
Awarded Nov 4 at 15:42
Can I make fried chicken without a deep frier?
Awarded Nov 4 at 1:35
Replacement for pumpkin
Awarded Nov 3 at 8:26
Yellow sticky film on coconut meat - is it bad?
Awarded Nov 2 at 15:40
What causes gnocchi to pop violently when fried?
Awarded Nov 2 at 15:33
Custard - How much milk can one egg set?
Awarded Nov 2 at 13:51
What is this symbol that looks like a shrimp tempura on a Philips HD9928 air fryer?
Awarded Nov 1 at 6:41
Is it possible to treat dairy with lactase to make it lactose free at home?
Awarded Oct 31 at 9:41
How is rare steak made safe to eat?
Awarded Oct 30 at 18:57
How is rare steak made safe to eat?
Awarded Oct 30 at 18:06
What can I use to flavor savory chicken stuffing instead of onion?
Awarded Oct 29 at 13:30
Which kinds of rice can replace Uzbek devsira?
Awarded Oct 29 at 6:05
Can I finish cooking a pork roast next day after partially cooking it
Awarded Oct 28 at 22:27
Substituting for Candlenuts in Indonesian Food
Awarded Oct 28 at 21:17
Substituting for Candlenuts in Indonesian Food
Awarded Oct 28 at 20:11
Pumpkin pie filling way too thick
Awarded Oct 28 at 18:11
I cannot understand how to properly fry seafood
Awarded Oct 28 at 15:10
Why do my mung beans turn from green to dark brown in a rice cooker?
Awarded Oct 27 at 21:51
Steaming while boiling food
Awarded Oct 26 at 17:57
I cannot understand how to properly fry seafood
Awarded Oct 26 at 16:02
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