Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 10961 times.
Any way to soften gummy candy?
Awarded yesterday
What's the minimum amount of oil for making popcorn?
Awarded 2 days ago
Does oil evaporate?
Awarded Jun 22 at 3:03
What temperature should fruit pies be cooked to?
Awarded Jun 21 at 1:40
(post deleted or otherwise unavailable)
Awarded Jun 18 at 20:25
Is using commercially available yeast to create a sourdough starter effective?
Awarded Jun 18 at 17:34
How to get spongy slightly chewy pancakes?
Awarded Jun 17 at 20:27
Why remove the skin and seeds of a tomato?
Awarded Jun 16 at 0:46
Sodastream loses carbonation when adding syrup
Awarded Jun 14 at 6:56
Difference between French bread and Japanese bread
Awarded Jun 12 at 4:20
Why is my meat grinder getting clogged with sinew?
Awarded Jun 10 at 18:18
Mixing pineapple with Curd/Milk
Awarded Jun 9 at 14:11
Which pasta shape can I make without any equipment?
Awarded Jun 6 at 20:41
How can I separate fresh rice noodles that are stuck together?
Awarded Jun 5 at 13:10
What is this elongated plastic and metal utensil?
Awarded Jun 4 at 15:04
Is a vacuum strictly necessary for sous-vide cooking?
Awarded Jun 3 at 23:27
I accidentally froze a carton of Half and Half. Is it ruined?
Awarded Jun 3 at 10:56
I accidentally froze a carton of Half and Half. Is it ruined?
Awarded Jun 3 at 10:56
Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?
Awarded Jun 2 at 20:21
What is this elongated plastic and metal utensil?
Awarded May 31 at 19:06
How are commercially dried cranberries dried?
Awarded May 30 at 10:51
What is this elongated plastic and metal utensil?
Awarded May 30 at 9:42
Is there anything I can add to homemade bread to preserve it?
Awarded May 29 at 19:57
Why do we remove the foam from soymilk while it boils while preparing it?
Awarded May 28 at 23:55
Is it possible to purchase Disodium Ribonucleotides (E635) in consumer/small quantities?
Awarded May 27 at 20:40
How should I clean my metal mesh tea strainer?
Awarded May 27 at 17:04
Flat griddle pan for Weber Spirit II E-320 BBQ
Awarded May 26 at 18:49
What causing royal icing to get stringy?
Awarded May 25 at 23:35
Proper proportion of cream of tartar to baking soda for snickerdoodles
Awarded May 25 at 0:05
Is the yellow skin of a raw chicken indicating that it has been dyed?
Awarded May 24 at 13:42
heat-induced leavening agent
Awarded May 24 at 0:51
How much thermostat "range" in oven temperature is too much?
Awarded May 21 at 15:28
What was this "gravel gum candy" product from the early 1990s?
Awarded May 20 at 22:32
What determines the shape-holding ability of cookies?
Awarded May 19 at 19:06
After rolling pizza dough, how do I move it to a pan without ruining it?
Awarded May 19 at 15:21
Can instant pudding be made without milk?
Awarded May 18 at 18:27
Why do my mung beans turn from green to dark brown in a rice cooker?
Awarded May 17 at 23:36
What can make a gluten free sponge light and fluffy?
Awarded May 17 at 22:12
Risotto too grainy
Awarded May 15 at 8:58
How long does a souffle stay up?
Awarded May 12 at 11:56
What can I substitute for lady cream peas without noticeable flavor change?
Awarded May 10 at 10:20
Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?
Awarded May 10 at 1:10
Dispensing fair shares of inhomogeneous soup
Awarded May 8 at 12:41
Problem with "No Bake Cookies"
Awarded May 6 at 2:05
Juice from meat extinguishing charcoals when grilling?
Awarded May 6 at 2:05
How do I thicken my Japanese curry after the fact?
Awarded May 4 at 23:52
What was the mysterious ingredient in making of Japanese sweet bean paste (an or あん) from the movie?
Awarded May 4 at 23:42
How much thermostat "range" in oven temperature is too much?
Awarded May 4 at 21:26
Suggestions for binding together popcorn into large, edible structures?
Awarded May 4 at 19:20
(post deleted or otherwise unavailable)
Awarded May 4 at 13:16
What is the relationship (if any) between natto and miso paste?
Awarded May 4 at 9:32
Is there any way to store hollandaise sauce?
Awarded May 2 at 23:02
Does bleaching or milling flour remove vitamins?
Awarded May 2 at 12:01
Is there a way to properly steel-cut oats yourself?
Awarded Apr 30 at 17:48
Dispensing fair shares of inhomogeneous soup
Awarded Apr 28 at 18:11
Wood for a cutting board, will sanding make it food safe?
Awarded Apr 28 at 16:37
Dispensing fair shares of inhomogeneous soup
Awarded Apr 28 at 1:06
Two different gynostemma teas taste completely different, why?
Awarded Apr 27 at 8:09
Sheet pan/baking tray convention outside the US?
Awarded Apr 25 at 16:11
Dehydrating fruit/veg, temperature, and safety
Awarded Apr 25 at 16:04
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