Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 10814 times.
Pot roast hit safe temp. Should I keep cooking?
Awarded yesterday
Is it safe to boil sweetened condensed milk in the can to make dulce de leche?
Awarded yesterday
Should "bake" or "roast" be used when making cakes? Heat top or bottom?
Awarded Jan 19 at 23:16
Is Moulin Rouge Ground Cinnamon the Cassia or Ceylon type?
Awarded Jan 19 at 12:05
Warm vegetable fermentation (at ~30C / 85F) - when is it used and what are the microbial mechanisms behind it?
Awarded Jan 18 at 20:20
Using the right acid for red curry
Awarded Jan 16 at 10:09
Is There A Better Way Than Straining To Clarify Lard and Tallow?
Awarded Jan 13 at 8:10
How do canned soup companies keep their noodles from absorbing all the liquid in the can?
Awarded Jan 10 at 17:10
What meat can I substitute for lamb in Scotch Broth?
Awarded Jan 9 at 15:35
Can I use my oven for sous-vide
Awarded Jan 7 at 22:36
What meat can I substitute for lamb in Scotch Broth?
Awarded Jan 7 at 21:05
Pot sticking to induction cooktop
Awarded Jan 7 at 17:28
Advantage of flexible cutting mat?
Awarded Jan 6 at 19:55
(post deleted or otherwise unavailable)
Awarded Jan 6 at 8:40
Can I leave the okara in when making tofu?
Awarded Jan 2 at 13:35
How can I increase the extraction of gelatin and minerals from bones into my stock?
Awarded Jan 1 at 20:40
How to heat up already baked french bread in oven to get a crispy crust
Awarded Jan 1 at 18:01
How do you prevent oatmeal from overflowing?
Awarded Dec 29 '21 at 8:19
To concoct 糟溜鱼片, what lone American alcoholic drink can substitute 米酒, 糟鹵, 花彫, 酒釀?
Awarded Dec 28 '21 at 8:52
How to increase white wine shelf life specifically bought for cooking?
Awarded Dec 26 '21 at 21:56
How long should I cook pork for (at 100° C)?
Awarded Dec 24 '21 at 14:50
(post deleted or otherwise unavailable)
Awarded Dec 24 '21 at 9:03
What's this yellow plum-like fruit with a spiky stone? West Africa
Awarded Dec 23 '21 at 12:36
Accidentally left the oven on overnight, do I need to do anything?
Awarded Dec 23 '21 at 11:10
Can you identify these items?
Awarded Dec 22 '21 at 22:35
Why Did the Duchess Potato Collapse?
Awarded Dec 22 '21 at 21:41
How to increase the temperature of my double boiler?
Awarded Dec 22 '21 at 1:17
How do I cook Basmati rice without soaking?
Awarded Dec 22 '21 at 1:09
Why does adding lemon juice before baking cause a thick layer of dense cake to form?
Awarded Dec 18 '21 at 23:40
Artificially marbled beef
Awarded Dec 18 '21 at 14:19
how to use CSA vegetables most efficiently
Awarded Dec 18 '21 at 0:49
Adding Instant Yeast to dry bread mix for later use
Awarded Dec 14 '21 at 22:05
How to ensure that eggs get hard boiled on a gas stove?
Awarded Dec 13 '21 at 9:35
vanilla sugar substitution
Awarded Dec 13 '21 at 9:21
Does stollen dough keep overnight?
Awarded Dec 12 '21 at 15:05
Can you make crepes/pancakes on a stainless steel pan without oil or butter so that it doesn't stick?
Awarded Dec 12 '21 at 12:50
How to make whipped cream just like in a canister?
Awarded Dec 8 '21 at 12:08
Cast iron pan has black residue on it
Awarded Dec 7 '21 at 5:06
How can I make a really gingery cookie?
Awarded Dec 6 '21 at 19:50
How to prevent/slow down fava beans from turning to darker color?
Awarded Dec 6 '21 at 0:45
Why did my soy (Silk) milk suddenly become as viscous as rubber cement?
Awarded Dec 5 '21 at 16:05
Is there any way to "Salt" unsalted cashew pieces?
Awarded Dec 5 '21 at 14:18
Why did my oatmeal and raisin cookies end up tasting soapy?
Awarded Dec 3 '21 at 19:28
Can an ordinary meat thermometer with a cable probe accurately measure oven temperature?
Awarded Dec 2 '21 at 20:51
What is this black stuff coming off my George Forman grill?
Awarded Dec 1 '21 at 7:25
Wooden butter knife sanding?
Awarded Nov 30 '21 at 1:42
My Russian Teacakes are too crumbly
Awarded Nov 29 '21 at 23:15
How to remove that raw chicken taste while cooking chicken?
Awarded Nov 26 '21 at 21:02
Homemade Marshmallows Makes Soggy Rice Krispies Treats
Awarded Nov 26 '21 at 19:45
Making roast beef and Yorkshire pudding the old fashioned way
Awarded Nov 24 '21 at 14:21
Baking concentrate using Hard Alcohol ex Jack Daniels
Awarded Nov 24 '21 at 5:34
What to do with wet sourdough mix which was left to proof 10h?
Awarded Nov 22 '21 at 7:51
Why does my banana bread have a moist top?
Awarded Nov 21 '21 at 15:21
Substitute for celery in Thanksgiving stuffing
Awarded Nov 19 '21 at 22:32
Best way to cleanly cut brownies?
Awarded Nov 17 '21 at 23:57
Substitute for onion sweetness?
Awarded Nov 16 '21 at 15:58
What is the point of heating milk/cream for making Creme Brulée?
Awarded Nov 16 '21 at 14:41
What is the point of heating milk/cream for making Creme Brulée?
Awarded Nov 16 '21 at 14:41
Substitute for onion sweetness?
Awarded Nov 16 '21 at 13:32
Substitute for onion sweetness?
Awarded Nov 15 '21 at 9:20
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