Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 11214 times.
What additional uses are there for a food dehydrator?
Awarded 19 hours ago
What are these brown lines in my apple?
Awarded yesterday
Why do most (all?) recipes call for cooked rather than dry beans?
Awarded 2 days ago
Xanthan gum in bread baking
Awarded Mar 23 at 7:42
How much sugar and/or milk do I need to turn 99% chocolate to 70% dark chocolate?
Awarded Mar 21 at 20:52
Why does a vegetable soup turn sour?
Awarded Mar 20 at 7:17
(post deleted or otherwise unavailable)
Awarded Mar 19 at 20:41
What's this green crispy vegetable or edible seaweed?
Awarded Mar 19 at 1:43
What is meant by "cook until the oil separates" in Indian curry recipes?
Awarded Mar 18 at 7:48
How can I improve the colour of my red wine mousse?
Awarded Mar 16 at 9:08
Using vegetable peelings to make stock
Awarded Mar 14 at 15:37
Can I make buckwheat flour starting from toasted buckwheat?
Awarded Mar 13 at 20:08
Do tea filter bags filter out vitamins and minerals?
Awarded Mar 11 at 23:26
Is this white stuff in my lemonade bad?
Awarded Mar 11 at 17:02
Is there a way to re-crystallize or temper goat butter?
Awarded Mar 9 at 15:06
How to identify extra virgin olive oil with desired taste profile?
Awarded Mar 8 at 20:20
What substitutes work with a capsaicin allergy?
Awarded Mar 8 at 8:15
Is convex surface normal in cast iron skillet?
Awarded Mar 8 at 2:11
How to clean molten plastic from a pizza stone?
Awarded Mar 7 at 19:36
What does flour smell like when it goes bad?
Awarded Mar 7 at 17:41
Convert dill pickle chips to bread and butter pickles?
Awarded Mar 7 at 13:40
Gummy residue from baking spray/oil
Awarded Mar 7 at 13:27
Does oven polenta actually work?
Awarded Mar 6 at 19:46
I was able to cook on an induction stove with a non-magnetic pot, why?
Awarded Mar 4 at 21:56
Can you save pancake batter for one day?
Awarded Mar 1 at 21:51
How to make restaurant style poppadoms
Awarded Feb 24 at 18:56
Oat Flour for pasta not rolling well?
Awarded Feb 23 at 13:57
Does it matter if you don't preheat the oven for frozen French fries?
Awarded Feb 18 at 19:47
Ginger without heat
Awarded Feb 18 at 19:47
Thickening agents that work as emulsifier
Awarded Feb 18 at 19:47
How to avoid cooked pasta soaking up sauce when stored?
Awarded Feb 18 at 17:35
Can “quick cook” brown rice be cooked in an Instant Pot?
Awarded Feb 18 at 0:01
What are the cheapest options for a thickening agent for making soups?
Awarded Feb 15 at 20:28
What are the cheapest options for a thickening agent for making soups?
Awarded Feb 15 at 20:28
What is this type of cookware called used for roasting and baking?
Awarded Feb 15 at 6:21
What is this type of cookware called used for roasting and baking?
Awarded Feb 15 at 6:13
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 14 at 17:11
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 14 at 15:50
How can I render bacon fat without frying it?
Awarded Feb 13 at 13:16
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 12 at 20:16
Is it possible to subsititute nutella for peanut butter?
Awarded Feb 11 at 13:04
Are the leftovers from making stock good for anything?
Awarded Feb 9 at 21:43
Eggs Benedict using Goats milk butter
Awarded Feb 9 at 11:20
Steel Pan non-stick improvement by polishing
Awarded Feb 9 at 8:35
(post deleted or otherwise unavailable)
Awarded Feb 8 at 3:35
Does it matter if you don't preheat the oven for frozen French fries?
Awarded Feb 8 at 3:10
Does it matter if you don't preheat the oven for frozen French fries?
Awarded Feb 7 at 16:57
How can I best bake cookies from cold dough?
Awarded Feb 7 at 8:35
How can I remove fish scales?
Awarded Feb 6 at 13:34
Which are the primary oils/fats that are used in Latin America?
Awarded Feb 4 at 22:11
How do you dry homemade pasta so that it stays straight?
Awarded Feb 3 at 14:27
Can I use dry milk instead of whole milk?
Awarded Feb 2 at 17:15
What needs to be added to quinoa flour make it "behave" like all-purpose flour?
Awarded Jan 30 at 1:16
Should I always run the exhaust / hood fan when cooking?
Awarded Jan 29 at 21:51
Kitchen utensil identification - double-ended shaker?
Awarded Jan 28 at 19:08
Does it make sense to salt water after it boils?
Awarded Jan 27 at 17:30
Can I Re-use Unfiltered Frying Oil From Night Before?
Awarded Jan 25 at 15:17
Do liquids continue to "boil" when full-pressure cooking is reached?
Awarded Jan 25 at 8:51
Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part?
Awarded Jan 24 at 14:25
Why won't my bread rise much during baking?
Awarded Jan 23 at 17:05
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