Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 10499 times.
Why should rice be cooked uncovered?
Awarded 7 hours ago
Why is my stevia-sweetened fresh whipped cream bitter?
Awarded 23 hours ago
(post deleted or otherwise unavailable)
Awarded 2 days ago
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded May 2 at 18:07
How to make Luxury White Pancakes
Awarded May 1 at 3:51
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 30 at 17:38
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 30 at 14:29
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 30 at 12:30
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 30 at 4:13
What can I add to soften too hard peanut butter ice cream?
Awarded Apr 29 at 17:16
Are Yukon Gold Potatoes available throughout the year
Awarded Apr 29 at 15:12
What is the point of mustard-frying burger patties?
Awarded Apr 27 at 21:09
sous vide vs slow cooking
Awarded Apr 27 at 19:45
Can I dissolve mint in water and drink it
Awarded Apr 27 at 11:37
Is it safe to eat sprouted onions?
Awarded Apr 27 at 1:22
Reducing acidity in Northern Indian Cuisine (chana masala)
Awarded Apr 26 at 8:15
How to prevent filling getting squeezed out of chocolate coated candies?
Awarded Apr 26 at 7:36
What are these spaghetti-like strings in the rice I got from a Turkish shop?
Awarded Apr 22 at 20:24
Should I salt the water when boiling store-bought dry potato gnocchi?
Awarded Apr 22 at 20:24
How to remove every insect from romaine lettuce?
Awarded Apr 22 at 15:42
How does the flavour from aromatics actually get into food?
Awarded Apr 22 at 4:31
Brownies without egg
Awarded Apr 21 at 8:19
Brownies without egg
Awarded Apr 20 at 5:49
Can Ice Cream Maker Wall be Too Cold?
Awarded Apr 19 at 10:59
Why commercial gummies do not melt?
Awarded Apr 17 at 22:43
Problem Rolling Out Rough Puff Pastry
Awarded Apr 17 at 7:46
Something dark gray coming off of sheet pan after scouring
Awarded Apr 16 at 2:58
bread dough always too sticky
Awarded Apr 15 at 8:48
bread dough always too sticky
Awarded Apr 15 at 8:48
bread dough always too sticky
Awarded Apr 15 at 6:56
How to improve the taste of sour coffee beans?
Awarded Apr 13 at 14:09
Do leech eggs on crabs harm humans?
Awarded Apr 12 at 22:02
Is there something better than mineral oil for cutting boards?
Awarded Apr 12 at 12:20
Where do you want 90% lean beef?
Awarded Apr 12 at 10:13
Is “ghee” clarified butter or beurre noisette?
Awarded Apr 12 at 9:56
French culinary terminology for dicing vegetables
Awarded Apr 12 at 9:56
Can whole chilli peppers be frozen?
Awarded Apr 11 at 21:26
When baking quick breads and cakes, can I premix wet ingredients the night before?
Awarded Apr 11 at 18:42
Weird white ball/crystal like formations on RXbar
Awarded Apr 11 at 18:12
Why is matcha whisked?
Awarded Apr 10 at 18:05
Can I bake a christmas cake in a cardboard box?
Awarded Apr 9 at 18:01
What is the white film on my wet carrots?
Awarded Apr 8 at 16:47
Dairy-free bechamel?
Awarded Apr 8 at 13:46
How to make restaurant style poppadoms
Awarded Apr 8 at 13:02
Dairy-free bechamel?
Awarded Apr 8 at 3:16
Dissolving cocoa powder in milk
Awarded Apr 7 at 19:27
Is it safe to only rinse visible residue from container if I then refrigerate the container?
Awarded Apr 7 at 0:50
I've put too much onion on my macaroni salad and it overwhelms other ingredients. Is there a way to tame down the onion taste?
Awarded Apr 6 at 19:25
How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?
Awarded Apr 5 at 21:48
Advice on use and care of Le Creuset cast iron skillet
Awarded Apr 5 at 15:43
How to remove the distinct flavor of vital wheat gluten when making faux meat?
Awarded Apr 5 at 15:43
Can pumpkin pie be made apple pie way?
Awarded Apr 5 at 2:15
Microwave Oven Operating Frequencies
Awarded Apr 3 at 14:05
Advice on use and care of Le Creuset cast iron skillet
Awarded Apr 3 at 12:45
What is the purpose of using ice cubes in smoothies over frozen fruit?
Awarded Apr 2 at 19:27
Microwave Oven Operating Frequencies
Awarded Apr 2 at 18:36
Why doesn't a microwave heat the air around food, in addition to the food itself?
Awarded Apr 2 at 9:11
Why doesn't a microwave heat the air around food, in addition to the food itself?
Awarded Apr 2 at 3:42
What is a refrigerator tray in older recipes?
Awarded Mar 31 at 23:48
When simmering black eyed peas, should the water turn brown?
Awarded Mar 27 at 23:52
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