Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 9447 times.
What's the safest shape for homemade hard-candy
Awarded 8 hours ago
Why did butternut squash make my fingers dry and yellow?
Awarded 14 hours ago
Why did butternut squash make my fingers dry and yellow?
Awarded 14 hours ago
Fissler frying pans. Are they worth the price?
Awarded yesterday
How much does freezing grapes longer sweeten them more?
Awarded Oct 11 at 1:05
How can I quickly shell pine nuts?
Awarded Oct 10 at 3:30
How did people make bread before sugar was 'discovered'
Awarded Oct 9 at 14:20
What can I do with my failed tomato canning attempt?
Awarded Oct 9 at 14:15
Bread question regarding malt
Awarded Oct 8 at 19:10
Why are my Baguettes so flat?
Awarded Oct 8 at 13:55
Light green squash-like ingredient in Indonesian cuisine
Awarded Oct 8 at 13:55
(post deleted or otherwise unavailable)
Awarded Oct 7 at 22:25
(post deleted or otherwise unavailable)
Awarded Oct 7 at 14:20
Does the order of preparation steps for soy milk make a difference?
Awarded Oct 7 at 14:15
Discolored ring in squash
Awarded Oct 7 at 13:15
Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal
Awarded Oct 5 at 6:30
Microwaving M&Ms produces sparks
Awarded Oct 3 at 20:55
(post deleted or otherwise unavailable)
Awarded Oct 3 at 20:55
(post deleted or otherwise unavailable)
Awarded Oct 3 at 16:30
Test if two foods are the same
Awarded Oct 3 at 10:15
How to cook Mixed grains all together in one pot
Awarded Oct 3 at 2:00
How to get a open crumb bread without a starter
Awarded Oct 3 at 1:05
Simulating the discontinued Lawry's Roasted Garlic Salt?
Awarded Oct 2 at 19:45
How do you prevent oatmeal from overflowing?
Awarded Oct 2 at 16:40
How can I create steam in a normal oven to promote bread oven spring?
Awarded Oct 1 at 19:00
Test if two foods are the same
Awarded Oct 1 at 15:40
Why didn't my 100% whole wheat bread proof?
Awarded Sep 30 at 11:10
What is a good substitute for oyster sauce (for someone with a shellfish allergy)?
Awarded Sep 30 at 1:25
What is a good substitute for oyster sauce (for someone with a shellfish allergy)?
Awarded Sep 30 at 1:25
Is it possible to purchase Disodium Ribonucleotides (E635) in consumer/small quantities?
Awarded Sep 29 at 23:10
Can something have more sugar per 100g than the percentage of sugar that's in it?
Awarded Sep 29 at 6:50
Do these fish have bones, and are they dangerous?
Awarded Sep 29 at 5:35
Coffee Grounds and Gritty Butter Cream Icing
Awarded Sep 28 at 23:00
Temperature to disable enzymes in soy beans
Awarded Sep 28 at 6:45
How to keep dust and cat hair off cast iron pans?
Awarded Sep 28 at 1:00
Why is my vegetable stock bitter, but the chicken stock not?
Awarded Sep 27 at 8:00
Why does my chard taste bitter when I cook it?
Awarded Sep 25 at 22:00
Can you make coffee by boiling it?
Awarded Sep 25 at 4:25
Does dairy-based marinade increase the amount of browning (Maillard reaction) in meats?
Awarded Sep 25 at 1:30
Cheese from UHT Milk
Awarded Sep 24 at 23:05
Why do apples sometimes taste bitter?
Awarded Sep 24 at 22:40
Almond Flour pancakes
Awarded Sep 24 at 15:40
Why are grape preserves so hard to find in the USA?
Awarded Sep 24 at 4:35
How to bake low carb bread in a Zojirushi bread machine model #BBCC-x20
Awarded Sep 23 at 5:30
Pyrex Percolator on stove?
Awarded Sep 23 at 5:20
Could I substitute peanut butter in place of butter or crisco for cookies?
Awarded Sep 23 at 2:55
Lemon cake has no flavor
Awarded Sep 23 at 2:50
Shiny side or not for foil?
Awarded Sep 23 at 2:20
Why exactly is thawing via hot water bad?
Awarded Sep 22 at 3:05
Difference between types of yeast
Awarded Sep 21 at 18:10
Calories pre-cooked vs cooked
Awarded Sep 21 at 17:10
What is this veggie sushi in japan?
Awarded Sep 20 at 22:30
what kind of meat is used at carving stations?
Awarded Sep 20 at 17:25
Why does my curry taste so bland?
Awarded Sep 20 at 16:25
Foamy cakey layer on top of lemon squares
Awarded Sep 19 at 14:30
Can I make my chips crunchy again after they have gone soggy?
Awarded Sep 19 at 6:15
Which types of chilli work for homemade chilli oil?
Awarded Sep 18 at 18:10
How do I keep boiled pasta from getting sticky overnight?
Awarded Sep 18 at 6:25
Are there any gelatin without sulphur dioxide?
Awarded Sep 17 at 16:00
Why does the crust of a freshly baked loaf of bread become less crunchy/hard over time?
Awarded Sep 17 at 15:55
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