Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 10728 times.
Why would heating salt in a pan prevent food from sticking?
Awarded 2 days ago
Why would heating salt in a pan prevent food from sticking?
Awarded 2 days ago
Is putting cold milk foam on hot coffee unsafe?
Awarded Oct 19 at 16:18
Why would heating salt in a pan prevent food from sticking?
Awarded Oct 19 at 16:18
Are there food products that are meant to have an aftertaste?
Awarded Oct 18 at 20:19
Does the order of preparation steps for soy milk make a difference?
Awarded Oct 18 at 17:34
What chemical(s) gives molasses its flavor so that it is used as an ingredient?
Awarded Oct 17 at 18:55
What chemical(s) gives molasses its flavor so that it is used as an ingredient?
Awarded Oct 17 at 18:55
Is putting cold milk foam on hot coffee unsafe?
Awarded Oct 17 at 14:49
How do you properly drain the grease after browning ground beef?
Awarded Oct 16 at 6:04
How do you properly drain the grease after browning ground beef?
Awarded Oct 16 at 6:04
Ideal temperature and method to bake a deep dish pizza
Awarded Oct 13 at 22:05
Recipe calls for Tapioca pudding - none to be found!
Awarded Oct 11 at 4:21
How much of the clove should I use when using big garlic heads?
Awarded Oct 11 at 0:42
Are there safety concerns with cooking something with beer or wine in the oven?
Awarded Oct 10 at 18:43
What is this brown mass on this egg?
Awarded Oct 10 at 15:26
White cloudy areas on bottom of new stainless steel skillet
Awarded Oct 7 at 15:10
Found a single fruit fly inside my batch of apple cider vinegar. Should I throw it all away?
Awarded Oct 6 at 15:56
Making clarified butter by removing water but not the milk solids?
Awarded Oct 6 at 8:56
Why do Brussels sprouts only taste good when cut?
Awarded Oct 5 at 23:25
What type of skillet is most suitable for vegetable frying/sautéeing?
Awarded Oct 4 at 21:50
(post deleted or otherwise unavailable)
Awarded Sep 29 at 15:16
How do I make good chimichurri?
Awarded Sep 29 at 12:41
Brisket Temperature?
Awarded Sep 28 at 23:09
How to use this pan?
Awarded Sep 28 at 11:57
Why do we need to reheat food?
Awarded Sep 28 at 6:57
How does vacuum sealing something in a mason jar help?
Awarded Sep 27 at 13:52
What's the US equivalent of double and single cream?
Awarded Sep 27 at 1:07
Replacement for Pearl Barley in cottage Pie
Awarded Sep 26 at 1:35
Is it possible to cook an egg in a thermos flask?
Awarded Sep 23 at 18:22
Can my freezer be too cold?
Awarded Sep 23 at 16:56
Is there some "trick" to be able to eat jalapeños without getting an "upset stomach"?
Awarded Sep 22 at 19:33
Can my freezer be too cold?
Awarded Sep 22 at 18:26
About 'sharpening"; do you PUSH OR PULL the blade across the stone?
Awarded Sep 22 at 11:35
Can my freezer be too cold?
Awarded Sep 21 at 14:01
Can I roast a chicken over 2 time periods?
Awarded Sep 21 at 7:25
Aleppo Pepper + Heat
Awarded Sep 20 at 21:33
Can I roast a chicken over 2 time periods?
Awarded Sep 20 at 21:26
How does deglazing work?
Awarded Sep 20 at 17:25
When to add fresh basil to homemade pizza
Awarded Sep 20 at 13:40
How can I unstick frozen fish/food quickly?
Awarded Sep 20 at 7:26
When to add fresh basil to homemade pizza
Awarded Sep 20 at 3:55
What are East Coast Chinese Chicken Wings marinated in?
Awarded Sep 19 at 12:11
My Shrink Wrapped Steaks are Brown when I thaw them!
Awarded Sep 18 at 10:21
Is it okay to eat fish with an isopod parasite on it?
Awarded Sep 17 at 23:31
Detergent fragrance tasting bread
Awarded Sep 17 at 20:36
Detergent fragrance tasting bread
Awarded Sep 17 at 20:18
What is the point of washing produce in cold water?
Awarded Sep 17 at 12:36
Why do you marinade steak with onions?
Awarded Sep 15 at 20:56
Why do home-made pickles float in the jar, but commercial pickles don't?
Awarded Sep 14 at 15:16
Quantity of rice per diameter of paella pan?
Awarded Sep 14 at 13:33
Making flour tortillas softer and more elastic
Awarded Sep 11 at 11:20
For equal volumes water and sugar, what is the ratio of separated volume vs. combined?
Awarded Sep 10 at 18:18
Lunch meat is slimy on outside?
Awarded Sep 9 at 14:07
What causes pasta dough to be holey after running through a machine multiple times?
Awarded Sep 7 at 6:27
Does 'Non-cold/warm ice-cream' exist?
Awarded Sep 6 at 16:01
Whiskey sour: should the bourbon kill any germs in the egg whites?
Awarded Sep 6 at 10:08
Pink Rabbit Blancmange origin?
Awarded Sep 6 at 5:19
How should I make jam out of coffee cherries or coffee cherry husks?
Awarded Sep 6 at 5:10
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
Awarded Sep 5 at 0:42
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