Seasoned Advice

Teacher

 Teacher
Answer a question with score of 1 or more.
Awarded 10400 times.
Why is my avocado tough and rubbery?
Awarded 2 hours ago
Is mechanically separated beef legal in products in the U.S.?
Awarded yesterday
Is sausage casing edible?
Awarded yesterday
I forgot to add butter to my king cake dough
Awarded 2 days ago
Little bit of an odd question, but what does pelican taste like?
Awarded 2 days ago
Can I use the green part of leeks for stocks?
Awarded Feb 24 at 9:25
Sushi rolls opening up
Awarded Feb 24 at 5:03
If one tomato had molded, is the rest of the pack safe to eat?
Awarded Feb 23 at 19:08
Is it ok to keep lettuce in water in the fridge?
Awarded Feb 22 at 17:31
What causes sticking and what can I do to reduce food sticking to my cast-iron skillet?
Awarded Feb 21 at 23:48
Wild Mustang champagne cocktail
Awarded Feb 21 at 23:40
Roasting nuts in a rotisserie drum
Awarded Feb 21 at 13:17
My Danish almond cake glaze just melted and never thickened. What went wrong?
Awarded Feb 19 at 20:05
(post deleted or otherwise unavailable)
Awarded Feb 19 at 5:25
How to unsalt roasted salted peanuts?
Awarded Feb 19 at 5:25
What is the ideal hydration for bread dough?
Awarded Feb 18 at 23:56
What to add if low-carb muffins don't rise and are crumbly
Awarded Feb 18 at 19:08
(post deleted or otherwise unavailable)
Awarded Feb 16 at 23:07
Wok: Carbon steel or cast iron?
Awarded Feb 16 at 22:10
Which types of fish in sushi must be cooked?
Awarded Feb 16 at 12:06
How to roast peanuts on the gas stove without getting the brown spots?
Awarded Feb 15 at 8:51
What makes it possible to store this uncooked fish product in the fridge for up to a month?
Awarded Feb 14 at 9:47
How to make my ice blend more slushy-like?
Awarded Feb 13 at 16:58
Citrus allergy, need substitute
Awarded Feb 13 at 10:12
Is it important to warm the flour before making bread?
Awarded Feb 12 at 21:27
Why so many fruits/veg fall into these color categories?
Awarded Feb 12 at 9:34
Jiaozi potstickers sticking to fry pan
Awarded Feb 10 at 23:18
What can I do to fix store-bought mayonnaise that split?
Awarded Feb 10 at 23:18
Slow Cooker makes a mess
Awarded Feb 10 at 17:33
Could I use a blast chiller to make modern frozen meals at home?
Awarded Feb 10 at 13:07
Where does the Asian dish “sang choi bow” come from?
Awarded Feb 8 at 14:48
How can I restore and keep a built-in cutting board in good condition?
Awarded Feb 7 at 23:26
Sheet pan/baking tray convention outside the US?
Awarded Feb 7 at 21:45
Why does my red palm oil seem to have such a low smoke point?
Awarded Feb 7 at 19:37
Tri tip bison sous vide techniques.
Awarded Feb 7 at 11:16
Why is a pig-skin like substance floating on top of my vinegar?
Awarded Feb 6 at 21:04
Can I deep fry food in butter instead of vegetable oil?
Awarded Feb 6 at 4:17
Can chicken skeleton be made edible?
Awarded Feb 6 at 1:41
How to reduce cracking and increase browning in sourdough loaves?
Awarded Feb 5 at 20:50
Can UHT milk be used to make yogurt?
Awarded Feb 5 at 14:47
Can UHT milk be used to make yogurt?
Awarded Feb 5 at 14:47
One time sourdough starter
Awarded Feb 4 at 15:16
What is the point of mustard-frying burger patties?
Awarded Feb 2 at 21:34
How should I keep the vegetables from flying off the board when I cut them?
Awarded Feb 1 at 9:16
Calibrating a home gas oven
Awarded Jan 29 at 19:42
Why don't we all eat injera? Or some other form(s) of teff?
Awarded Jan 29 at 15:32
How to thaw a bottle of beer that got frozen accidentally without exploding the bottle
Awarded Jan 27 at 19:18
Uses for the Bulgarian/Balkan condiment “lutenitza”
Awarded Jan 27 at 16:33
Why are there no recipes combining both yeast and baking powder?
Awarded Jan 27 at 15:50
What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?
Awarded Jan 26 at 21:17
Is there a way to tell the grit coarseness of an unmarked sharpening stone?
Awarded Jan 26 at 18:41
Problems heating up pans on an induction hob
Awarded Jan 26 at 18:06
(post deleted or otherwise unavailable)
Awarded Jan 26 at 18:06
How can I reduce the heat output of this heating element?
Awarded Jan 25 at 14:55
How much milk do I need to make 100 g Paneer?
Awarded Jan 25 at 8:17
My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?
Awarded Jan 25 at 6:35
My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?
Awarded Jan 24 at 23:20
Exactly which kind of cardamom should I use in pho (phở)?
Awarded Jan 24 at 11:40
Is it bad to be a 'board tapper', i.e. to tap your knife rhythmically when you're cutting vegetables?
Awarded Jan 23 at 18:33
Why does my fudge always set up like a rock?
Awarded Jan 22 at 16:42
1
2 3 4 5
…
174