Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 9796 times.
Making baking powder substitute with baking soda and powdered citric acid
Awarded 1 hour ago
Alternatives to roasting squash for soup?
Awarded 14 hours ago
My seitan is horrible
Awarded yesterday
Does multi-cooker actually bake?
Awarded yesterday
Can I substitute corn syrup for honey in bread?
Awarded yesterday
Attempting Tartine's basic country bread
Awarded 2 days ago
Why did my bacon smell and taste like beef?
Awarded Apr 3 at 23:50
Why add baking powder when creaming sugar and butter?
Awarded Apr 1 at 17:50
Rub Roast Before or After Searing?
Awarded Apr 1 at 10:00
Can I create cream of tartar with tartaric acid and potassium hydroxide?
Awarded Mar 31 at 22:20
Does this Oat Milk have added sugar?
Awarded Mar 31 at 15:50
What makes a good vessel for storing sourdough starter?
Awarded Mar 31 at 12:30
My sourdough starter is going wrong in every possible way
Awarded Mar 31 at 9:35
Why does diluted half & half not make a substitute for whole milk?
Awarded Mar 31 at 4:55
Why does my pizza crust turn out too hard?
Awarded Mar 30 at 8:30
(post deleted or otherwise unavailable)
Awarded Mar 30 at 7:45
What is “pizza crust yeast”?
Awarded Mar 30 at 7:20
How can I tell the difference between a rabbit and a cat?
Awarded Mar 28 at 17:20
Why should one pre-heat an oven?
Awarded Mar 26 at 9:05
(post deleted or otherwise unavailable)
Awarded Mar 26 at 9:00
What is a good substitute for Fish Sauce?
Awarded Mar 24 at 19:15
Pickled Eggs with slightly gooey yolks?
Awarded Mar 23 at 16:50
What is the best way to get rid of the ants from the box of clarified butter?
Awarded Mar 22 at 1:15
What is this cast iron skillet used for?
Awarded Mar 21 at 10:45
How can I get my chocolate cake to taste less like a brownie?
Awarded Mar 21 at 9:35
How to remove the distinct flavor of vital wheat gluten when making faux meat?
Awarded Mar 20 at 6:45
How long should I bake the pizza in a microwave oven?
Awarded Mar 19 at 16:00
Low-sodium alternatives for Asian cooking sauces?
Awarded Mar 19 at 7:30
Does honey actually tenderize meat?
Awarded Mar 19 at 2:10
Turning on oven's fan for preheating - Oven turning off by itself - How to preheat properly
Awarded Mar 17 at 17:45
Is pickled herring cooked?
Awarded Mar 17 at 17:30
What is the maximum temperature to use when cooking with flavor oils?
Awarded Mar 17 at 16:50
Does cast iron have a coating from the manufacturer?
Awarded Mar 17 at 3:20
What is this cast iron skillet used for?
Awarded Mar 16 at 9:35
What is this cast iron skillet used for?
Awarded Mar 15 at 12:10
Using cheese in noodle dishes
Awarded Mar 15 at 10:15
Dense pizza dough
Awarded Mar 13 at 0:20
Why to store olive oil in opaque bottles?
Awarded Mar 12 at 20:55
All Clad Copper Core - everything sticks, why?
Awarded Mar 12 at 19:35
How to salvage a cookie dough that is too sweet?
Awarded Mar 12 at 16:05
Red and blue Antimo Caputo 00 flour
Awarded Mar 11 at 15:55
How long can a bread dough containing eggs wait before going to the oven?
Awarded Mar 11 at 12:55
How to salvage a cookie dough that is too sweet?
Awarded Mar 10 at 21:45
Pulled noodle dough: how can you realign the gluten after a failed attempt to pull?
Awarded Mar 10 at 16:40
How is baking bread in a ceramic pan different from using a metal one?
Awarded Mar 10 at 16:25
Placing a steel disk inside a non-ferrous pan using an inductive stove
Awarded Mar 10 at 16:25
How to rise and bake a sourdough loaf in the least amount of time?
Awarded Mar 10 at 16:25
Stone or iron mortar?
Awarded Mar 10 at 9:10
Can coconut cream be transformed into coconut milk, or vice versa?
Awarded Mar 9 at 15:40
What to do after cooking oil beyond the smoke point
Awarded Mar 8 at 20:15
What is the type of cheese in “chips and cheese” UK fast-food? (with photos)
Awarded Mar 8 at 13:00
What is the ideal hydration for bread dough?
Awarded Mar 8 at 12:50
What is the type of cheese in “chips and cheese” UK fast-food? (with photos)
Awarded Mar 8 at 3:40
Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?
Awarded Mar 5 at 20:25
Do you have to drain all the sugar water from water kefir regularly?
Awarded Mar 5 at 11:15
(post deleted or otherwise unavailable)
Awarded Mar 5 at 9:20
Problems using my black garlic fermenter
Awarded Mar 2 at 20:00
How to Remove Grease from Stove
Awarded Mar 2 at 20:00
White things growing on my carrot ferment?
Awarded Mar 2 at 20:00
Is there any way to “Salt” unsalted cashew pieces?
Awarded Mar 2 at 18:50
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