Seasoned Advice

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 Teacher
Answer a question with score of 1 or more.
Awarded 10019 times.
Pizza in Oven : Bottom/Mid/Top
Awarded 18 hours ago
What are the keys to leopard-spotting pizza crust?
Awarded 23 hours ago
Making lemon juice gel for cooking
Awarded yesterday
Too much water in box cake mix batter. Can it be fixed?
Awarded 2 days ago
Rice for paella
Awarded 2 days ago
Can you sub collagen protein for whey protein isolate in baking?
Awarded 2 days ago
Where does the green part of the scallion start and the white part end?
Awarded Jul 8 at 5:42
Substitute for bell peppers in meat dishes
Awarded Jul 7 at 21:26
What is the best alternative for tomatoes in chicken curry?
Awarded Jul 7 at 10:49
Does adding vinegar to rice while while boiling reduce stickyness or improve hardness?
Awarded Jul 7 at 7:37
How to get good design on marble cake?
Awarded Jul 5 at 7:47
Adding pasta to soup
Awarded Jul 4 at 0:04
Why am I failing to sharpen my WÜSTHOF Classic Ikon 8" Cook's Knife, on my Shapton Glass Stone 1000 Grit 5mm?
Awarded Jul 3 at 5:27
Do milk and butter not work in place of cream for whipping, and why?
Awarded Jul 2 at 4:33
Why does my dumpling /dimsum/momos turn dark brown while steaming?
Awarded Jul 1 at 18:25
What can I do to prevent the gaseous side effect of sunchokes?
Awarded Jul 1 at 16:02
How do I get better at tasting?
Awarded Jul 1 at 15:56
How do I get better at tasting?
Awarded Jun 30 at 12:08
How do I get better at tasting?
Awarded Jun 30 at 8:02
Does sour-cream go bad?
Awarded Jun 29 at 23:48
Making toad in the hole with duck eggs
Awarded Jun 28 at 20:52
Making toad in the hole with duck eggs
Awarded Jun 28 at 17:01
Jaw Shattering popcorn
Awarded Jun 28 at 5:16
Firming up Neapolitan Pizza Crust
Awarded Jun 27 at 23:36
Tortilla press geometry problems
Awarded Jun 27 at 22:10
What are those cakes called which don't have an icing on them?
Awarded Jun 26 at 2:25
How do you sterilize a non-metal canning funnel?
Awarded Jun 25 at 22:12
Sticky, messy sourdough: overfermented, or ambient factors?
Awarded Jun 25 at 17:05
Mushroom soy sauce, brand identification or substitution
Awarded Jun 25 at 6:26
Turning a sweet cake into a savoury one: What should I swap in place of sugar?
Awarded Jun 24 at 22:46
Can commercially sold, vacuum-packed beetroot (cooked) be stored under room temperature?
Awarded Jun 24 at 17:17
How to clean a whetstone?
Awarded Jun 24 at 10:21
How do I prevent stickiness in a rice cooker?
Awarded Jun 23 at 13:33
Iranian Sweet Dish consisting of Lamb Paste
Awarded Jun 23 at 12:40
(post deleted or otherwise unavailable)
Awarded Jun 23 at 1:32
Firming up Neapolitan Pizza Crust
Awarded Jun 23 at 0:20
Is there a term for “mildly scrambled” eggs?
Awarded Jun 22 at 21:31
Can I make idli without rice?
Awarded Jun 22 at 17:21
What are these white spots in my bread dough?
Awarded Jun 22 at 16:56
Thicker gelatin layer at the bottom of the dish
Awarded Jun 21 at 0:00
Flavor of wasabi, horseradish, mustard, capers, and jalapeño
Awarded Jun 20 at 21:06
Why add salt to potato water?
Awarded Jun 19 at 6:15
(post deleted or otherwise unavailable)
Awarded Jun 19 at 3:21
What are those black fibers in my mango?
Awarded Jun 17 at 20:56
Soaking beef in water
Awarded Jun 17 at 0:15
Savory Cotton Candy?
Awarded Jun 16 at 15:42
What if I microwave Beyond Meat?
Awarded Jun 16 at 14:46
Adding a smoky flavour without adding spiciness
Awarded Jun 16 at 9:13
Adding a smoky flavour without adding spiciness
Awarded Jun 16 at 5:04
Adding a smoky flavour without adding spiciness
Awarded Jun 16 at 1:11
How can I make 'rich chocolate' flavor?
Awarded Jun 15 at 1:47
Garlic turning green?
Awarded Jun 12 at 22:43
How to clean up after kneading dough?
Awarded Jun 12 at 17:35
How to clean up after kneading dough?
Awarded Jun 12 at 12:33
What could this utensil pair be used for?
Awarded Jun 11 at 15:05
Is all lactose-free milk sweet?
Awarded Jun 11 at 11:16
What could this utensil pair be used for?
Awarded Jun 10 at 17:09
Why does frozen food still have an expiration date?
Awarded Jun 10 at 13:57
Dough failed to rise
Awarded Jun 10 at 6:42
Help with rubbery roti/chapatti
Awarded Jun 9 at 11:11
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