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Answer a question with score of 1 or more.
Awarded 9564 times.
How to prevent dumplings from sticking together
Awarded 23 hours ago
A strange cooker or fait-tout or… what can it be?
Awarded yesterday
A strange cooker or fait-tout or… what can it be?
Awarded yesterday
Is This Some Kind Of Warming Oven?
Awarded yesterday
Can UHT milk be used to make yogurt?
Awarded yesterday
Cast iron, forged iron or carbon steel pan for induction?
Awarded 2 days ago
What flavors are in Mountain Dew?
Awarded 2 days ago
What's the best way to keep cover of a pan slightly opened?
Awarded 2 days ago
What's the best way to keep cover of a pan slightly opened?
Awarded 2 days ago
Why does raw celery from a restaurant taste different than raw celery at home?
Awarded 2 days ago
Is it okay to freeze a cheesecake for a shorter period of time as opposed to chilling it longer?
Awarded Dec 4 at 21:30
Salmon cooking time
Awarded Dec 4 at 0:00
What do I do if my turkey is done way too early?
Awarded Dec 3 at 0:05
Why is my garlic brown and slightly translucent?
Awarded Dec 2 at 22:50
Why is there malted barley flour in all purpose flour?
Awarded Dec 2 at 2:30
How to determine amount of mother starter to use to build a levain for STIFF/dry sourdough starter?
Awarded Dec 1 at 21:20
How can I maximize ginger extraction?
Awarded Dec 1 at 17:50
Making dough fluffier
Awarded Nov 30 at 21:05
What was this pickled vegetable which I was served at a middle eastern restaurant?
Awarded Nov 30 at 20:05
How Does Too Much Oil in Indian Mughlai Food Makes It Tasty?
Awarded Nov 30 at 5:20
How do you preserve fresh ginger?
Awarded Nov 29 at 14:15
Do fresh chilli peppers have properties that ground chilli peppers do not?
Awarded Nov 29 at 11:55
How do I baste barbecue chicken while grilling?
Awarded Nov 28 at 14:55
What happens if I brine my turkey for 2 days?
Awarded Nov 28 at 3:05
Is a borosilicate glass pot safe to use on a gas burner stovetop?
Awarded Nov 27 at 21:05
how long before a fresh chilli pepper is cooked?
Awarded Nov 27 at 18:45
Is a borosilicate glass pot safe to use on a gas burner stovetop?
Awarded Nov 27 at 17:35
Can coconut cream be made from coconut flour?
Awarded Nov 27 at 12:30
Is the advantage of wagyu and other fine beef obliterated when formed into minced burger patty?
Awarded Nov 26 at 20:00
Rice with worm and possibly their eggs
Awarded Nov 26 at 16:10
Does milk make cakes lighter or tougher?
Awarded Nov 25 at 19:10
Cooking with sugar makes pan very difficult to clean
Awarded Nov 25 at 10:05
How to prepare dried tortellini?
Awarded Nov 25 at 10:00
Cooking with sugar makes pan very difficult to clean
Awarded Nov 25 at 3:45
How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?
Awarded Nov 24 at 14:10
How long can you keep chocolate in the freezer?
Awarded Nov 24 at 10:55
(post deleted or otherwise unavailable)
Awarded Nov 24 at 1:00
“Old wild west” secret sauce
Awarded Nov 22 at 20:15
How many times can you reuse bones to make broth?
Awarded Nov 22 at 17:05
Do slow cookers require liquid to operate?
Awarded Nov 22 at 3:05
Do slow cookers require liquid to operate?
Awarded Nov 21 at 21:45
Problem storing Kosher Dill pickles
Awarded Nov 21 at 21:25
What does “Massage with salt” mean in a recipe?
Awarded Nov 21 at 12:40
Turning on oven's fan for preheating - Oven turning off by itself - How to preheat properly
Awarded Nov 21 at 10:20
Why do HK chefs let water faucets run unceasingly, when the basin overflows?
Awarded Nov 21 at 10:00
Why'd Cantonese restaurants desire 40,000 BTU for soup?
Awarded Nov 21 at 10:00
How can I make my sauces shelf stable, other than adding acid into it since my recipe doesn't include much of it?
Awarded Nov 21 at 1:55
For safe boiling water canning, can I substitute acidity requirement using lime juice instead of lemon juice?
Awarded Nov 20 at 8:50
8x12 vs 9x13 for casserole dish?
Awarded Nov 20 at 0:45
Trouble making corn tortillas
Awarded Nov 18 at 7:40
Can you cook a digorno's pizza after its been thawed for 1 day
Awarded Nov 18 at 7:40
Are there any dishes that can only be cooked with a microwave?
Awarded Nov 17 at 17:25
What is Heel of Round?
Awarded Nov 16 at 17:35
Hot sauce; Remove seeds?
Awarded Nov 15 at 12:35
How do I prevent burning when searing in batches?
Awarded Nov 15 at 9:10
Proportions for improvised cran-apple juice
Awarded Nov 15 at 0:10
Can a microwave oven cook chicken?
Awarded Nov 14 at 18:00
In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
Awarded Nov 14 at 17:25
Substituting stevia for erythritol in recipes
Awarded Nov 13 at 21:55
Can a microwave oven cook chicken?
Awarded Nov 13 at 18:15
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