Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 9657 times.
Is natural yoghurt & soured cream a good replacement for khatta dahi (Indian sour yoghurt/'curd')
Awarded 8 hours ago
Can I freeze Parmesan?
Awarded 15 hours ago
How to smooth a wooden rolling pin
Awarded 19 hours ago
(post deleted or otherwise unavailable)
Awarded yesterday
Pampered Chef taco shell maker stoneware with cracks. O.K. to use?
Awarded Jan 17 at 19:00
Where can I buy kosher salt in London?
Awarded Jan 17 at 12:10
How to prevent separation/layers in panna cotta?
Awarded Jan 17 at 8:55
Is cast iron cookware from China safe?
Awarded Jan 17 at 8:00
Mixing cheesecake batter with an immersion blender
Awarded Jan 17 at 6:10
My milk chocolate is grainy - how to fix it?
Awarded Jan 17 at 2:45
Which regions of the world prefer mustard in their mayonnaise?
Awarded Jan 16 at 16:10
Can I use garlic leaf for cooking?
Awarded Jan 16 at 13:35
My cultured butter homogenised again after separating
Awarded Jan 16 at 13:20
Is it ok to keep lettuce in water in the fridge?
Awarded Jan 14 at 21:35
What is this utensil?
Awarded Jan 14 at 20:35
Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?
Awarded Jan 14 at 15:35
Why add salt to dumpling dough?
Awarded Jan 14 at 9:50
Fry onions and garlic before adding to the sauce?
Awarded Jan 14 at 3:20
Fry onions and garlic before adding to the sauce?
Awarded Jan 13 at 17:35
Is it ok to keep lettuce in water in the fridge?
Awarded Jan 12 at 4:55
How can I prevent mold from growing on the surface of my sauerkraut brine?
Awarded Jan 12 at 2:25
Are residues from seasoning coating harmful when using carbon steel pan?
Awarded Jan 12 at 2:05
How can I have a dough attachment when I have a Dretec Handmixer?
Awarded Jan 9 at 7:50
Why didn't my ricotta curdle?
Awarded Jan 8 at 14:20
Cooking frozen Pizza in the microwave
Awarded Jan 7 at 22:40
Why rinse basmati rice?
Awarded Jan 7 at 14:25
Is liquid seeping from the fish normal when making gravlax?
Awarded Jan 7 at 9:10
Not a tender steak
Awarded Jan 7 at 7:10
Why does strata have to come to room temperature before baking?
Awarded Jan 7 at 0:50
What is this device?
Awarded Jan 6 at 18:25
Extremely tender beef at hospital
Awarded Jan 6 at 15:30
How Long Is Mint-Infused Water Safe to Drink?
Awarded Jan 6 at 11:00
When to add vegetables to stew?
Awarded Jan 6 at 6:15
What is this device?
Awarded Jan 6 at 4:25
Not a tender steak
Awarded Jan 5 at 19:20
How can I separate fresh rice noodles that are stuck together?
Awarded Jan 5 at 6:30
Why is rock sugar used in Chinese cooking?
Awarded Jan 4 at 20:35
How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?
Awarded Jan 4 at 2:30
How do I thicken tomato-based pasta sauce without adding starch?
Awarded Jan 3 at 19:20
how to calculate a standard drink from the alcohol percentage?
Awarded Jan 3 at 14:20
What is each side of a 4-sided grater for?
Awarded Jan 3 at 13:15
What safety precautions should be taken when attempting to flambe at home?
Awarded Jan 3 at 13:05
My chicken soup always ends up with bones
Awarded Jan 2 at 9:45
How do I ensure that pita forms a nice big, even pocket when baking?
Awarded Jan 2 at 3:25
How to quickly soften hard, dried out brown sugar
Awarded Jan 2 at 1:00
(post deleted or otherwise unavailable)
Awarded Jan 1 at 16:20
What is this spoon?
Awarded Dec 31 '19 at 15:30
What is the most effective method to mince candied ginger?
Awarded Dec 31 '19 at 9:45
Bread cracks in the oven
Awarded Dec 30 '19 at 20:40
Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known?
Awarded Dec 30 '19 at 9:20
I boiled dry my 18/10 ss pot, is it damaged and unsafe to cook with now
Awarded Dec 28 '19 at 23:15
How long should dry beans be soaked before cooking?
Awarded Dec 28 '19 at 0:05
Prime Rib w/ bacon wrap
Awarded Dec 27 '19 at 19:45
What is the most efficient way to squeeze water out of cooked spinach?
Awarded Dec 27 '19 at 17:00
How to keep seasonings from separating in soup
Awarded Dec 27 '19 at 17:00
Gritty texture in cookies
Awarded Dec 27 '19 at 17:00
Why would pumpkin pie form a clear custard layer?
Awarded Dec 27 '19 at 14:10
How to clean pulp collector of a fruit juice extractor
Awarded Dec 27 '19 at 11:50
What kind of equipment do I need to turn dried chilli flakes into powder?
Awarded Dec 26 '19 at 16:25
How fast does water cool off after boiling?
Awarded Dec 26 '19 at 14:20
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