Seasoned Advice

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Answer a question with score of 1 or more.
Awarded 11441 times.
How do I render large quantities of fat?
Awarded 10 hours ago
How to store garlic in hot and humid tropical climate?
Awarded yesterday
Coffee in mug making buzzing noise
Awarded 2 days ago
Lamian (Hand Pulled Noodles) Technique Question
Awarded Nov 26 at 20:42
Avoiding clumps in cacio e pepe?
Awarded Nov 26 at 20:34
How do they get double cream to have a higher fat content than heavy cream?
Awarded Nov 26 at 3:36
Preserving sweetness during baking without sugar
Awarded Nov 25 at 21:40
Can the duration of the whistle determine if food inside a pressure cooker is cooked
Awarded Nov 24 at 18:16
Canning question
Awarded Nov 23 at 14:10
Is there an official name for the pasta in between carbonara and cacio e pepe?
Awarded Nov 23 at 5:07
Any way to make mashed sweet potatoes less stringy?
Awarded Nov 22 at 22:42
Improving my microwave chai tea - Suggestions?
Awarded Nov 17 at 9:42
Why doesn't the fat in pemmican mold?
Awarded Nov 16 at 13:03
What are these tiny kidney bean sized things in my rotisserie chicken
Awarded Nov 15 at 10:20
Why would someone want a 15" vacuum sealer over a 12"?
Awarded Nov 13 at 11:31
Can unsweetened cranberry juice be used to pickle food
Awarded Nov 12 at 17:31
Is it bad to marinate meat for too long?
Awarded Nov 11 at 1:41
What can I do to keep high hydration dough from sticking to my hands?
Awarded Nov 5 at 22:57
What is the reason to coddle an egg?
Awarded Nov 5 at 22:33
What is a reasonable culinary substitute for cucurbita maxima or other pumpkins used in pie and bread?
Awarded Nov 5 at 12:19
What is (was) cocavello?
Awarded Nov 3 at 8:57
How to make creamy hot chocolate
Awarded Nov 2 at 9:45
Can quinoa be used as a soup thickener?
Awarded Oct 31 at 20:51
Why do apples bought at the market feel sticky?
Awarded Oct 30 at 22:25
Is condensed milk the same as sweetened condensed milk?
Awarded Oct 30 at 21:05
How can I prevent curdling when adding fruit to milk?
Awarded Oct 30 at 7:18
How can I make my Oreos crispy again?
Awarded Oct 29 at 21:36
Seasoning a forged iron pan / cast iron pan - Is there any research about the process?
Awarded Oct 26 at 0:04
Why my pizza dough turned out so filling and heavy on the stomach?
Awarded Oct 25 at 16:52
Why is Ice Cream used in Hot Buttered Rum?
Awarded Oct 24 at 11:32
How to make Instant Hot Chocolate Taste Less Watery
Awarded Oct 24 at 0:40
How to make Tortas de Algarrobo?
Awarded Oct 23 at 16:35
What is the best and fastest way to liquify Nutella chocolate spread?
Awarded Oct 20 at 18:01
Can liquid sourdough dough be mixed with baking yeast to produce normal risen bread?
Awarded Oct 20 at 17:55
How do you clean cheesecloth?
Awarded Oct 20 at 17:47
Soft goat cheese as pizza topping without mess
Awarded Oct 20 at 14:07
How can I salvage jelly that does not set?
Awarded Oct 20 at 12:42
Can I use my oven for sous-vide
Awarded Oct 20 at 5:33
Soft goat cheese as pizza topping without mess
Awarded Oct 19 at 16:45
Is the liquid inside the canned chickpeas meant for consumption?
Awarded Oct 19 at 12:01
What is that Russian bread appetizer called that is really puffed up and then you touch it and it decreases in volume and then you can dip it in a dip
Awarded Oct 19 at 11:26
If a runny cake batter forms a dense layer at the bottom, is it due to insufficient whisking or is it a property of the runny batter?
Awarded Oct 19 at 10:25
Can I substitute buttermilk by curdling coconut milk with acid?
Awarded Oct 19 at 1:58
What is the best substitute for eggs when baking cookies?
Awarded Oct 19 at 1:36
How should I use Mole Amarillo Powder?
Awarded Oct 17 at 20:41
Problem with "No Bake Cookies"
Awarded Oct 17 at 17:49
Soft goat cheese as pizza topping without mess
Awarded Oct 17 at 17:49
Anti-Coagulant for Oat Milk
Awarded Oct 17 at 10:50
How to trim fat & silver skin from a small piece of meat?
Awarded Oct 15 at 23:27
Fastest or most efficient way to cook rice in a pot with a lid?
Awarded Oct 14 at 23:25
What to do when too much butter added to my puff pastry dough?
Awarded Oct 13 at 22:41
Should I throw away a jar of olives that fizzed and bubbled upon opening?
Awarded Oct 13 at 0:48
My Alfredo sauce always ends up gooey
Awarded Oct 12 at 17:57
How can I seal a crack in a teapot in a foodsafe manner?
Awarded Oct 11 at 17:20
Is the skin on cashew nuts edible?
Awarded Oct 10 at 18:09
Îles flottantes vs. oeufs à la neige
Awarded Oct 9 at 14:47
Irish Cream Manufacturing
Awarded Oct 8 at 20:31
Larvae in pine nut container, safe to eat?
Awarded Oct 6 at 18:41
Larvae in pine nut container, safe to eat?
Awarded Oct 5 at 18:35
general principles of piercing the protective cover of unfrozen microwave ready meals
Awarded Oct 5 at 18:05
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