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Awarded 5652 times.
Substituting Cream without Coconut
Awarded yesterday
Do I need cake dowels for a two tier cake (two layers in each tier)
Awarded Sep 12 at 11:38
How do you make the vacuum seal on a glass jar?
Awarded Sep 9 at 12:19
Pinkish stains on a rice pudding
Awarded Sep 3 at 8:56
Cooking a whole 30lb sturgeon on a spit
Awarded Aug 31 at 8:20
Are my dumplings properly cooked?
Awarded Aug 20 at 22:08
How to handle having to do a lot of frying as part of preparing eggplant parmigiana?
Awarded Aug 14 at 0:31
What is the fastest way to defrost meat in water at high temperatures?
Awarded Aug 9 at 22:16
Alkali: if you use "washing soda" (ie baking soda heated to make it 10-times stronger base), and then dissolve it in water, does it *stay* stronger?
Awarded Aug 5 at 2:16
How to calculate baker's percentages for indirect doughs?
Awarded Aug 2 at 21:20
How to store garlic in hot and humid tropical climate?
Awarded Aug 2 at 7:02
Super-heated steamer vs. air fryer for replacing deep frying
Awarded Jul 29 at 16:04
Do I have to scald home made soy milk when making yoghurt with a machine
Awarded Jul 29 at 8:22
Washing Sprayed Basil
Awarded Jul 26 at 22:05
What is a Cheese Dip (as made by Henri Willig)?
Awarded Jul 26 at 18:55
How to fry cornstarch-coated tofu in a metal pan without sticking
Awarded Jul 18 at 14:13
Directions of puff pastry folds
Awarded Jul 6 at 8:38
How do you cook and prepare hotdogs that are finished with a smooth, unblistered exterior with grill marks?
Awarded Jul 3 at 1:55
What exactly is beef bone extract, beef extract, beef fat (all powdered form) and where can I find it?
Awarded Jun 28 at 15:18
Inconsistent temperature recommendations on different roasting thermometers
Awarded Jun 12 at 8:50
Cake falls down after getting out of the oven
Awarded Jun 10 at 12:40
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Awarded Jun 9 at 6:21
Why are spicy curries red in color
Awarded Jun 4 at 0:27
Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?
Awarded May 27 at 0:04
What's the recommended method of cooling flan out of the oven?
Awarded May 22 at 6:41
Rice milk + hojicha - why did it curdle?
Awarded May 21 at 19:16
What is the purpose of the pipe inside the double jar juice dispenser?
Awarded May 19 at 4:27
Is it possible to cook millets without having to grind it into a powder?
Awarded May 12 at 7:58
Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?
Awarded May 3 at 6:56
Freezer door left slightly open
Awarded Apr 30 at 8:27
Frozen can safety
Awarded Apr 29 at 7:49
Removing alcohol from maple extract
Awarded Apr 22 at 0:48
What is the laziest way to clean pyrex baking pans or avoid the process with chicken?
Awarded Apr 20 at 19:48
What is this vegetable?
Awarded Apr 18 at 12:10
How to use gelatin to stick seasonings to dry roasted nuts?
Awarded Apr 16 at 16:56
How can I make my the colour of non-dairy flan more like a classic flan?
Awarded Apr 16 at 13:20
Does homemade garlic salt carry a risk of botulism?
Awarded Apr 15 at 15:17
How do I keep French bread loaves from drying out while in the Couche?
Awarded Apr 12 at 18:05
Should skin dissolve completely in bone/skin broth?
Awarded Apr 12 at 17:09
Grilling Large Shrimp To Even Doneness
Awarded Apr 8 at 21:47
Serious device for making hummus at home
Awarded Apr 4 at 15:16
Unconventional flatbread recipe/process, concern about food safety RESULTED IN: Speedy's Flatbread recipe (see answer: Adjusted Recipe)
Awarded Apr 2 at 21:31
Dense pockets in my mixed bread dough?
Awarded Apr 1 at 15:36
Open-Source Stand Mixer (Kitchen Equipment)?
Awarded Mar 29 at 17:45
Different kinds of pita?
Awarded Mar 29 at 0:27
Would it be possible to brew cacao powder using a pour over method à la coffee grounds?
Awarded Mar 28 at 7:43
Leaving cooking equipment dirty
Awarded Mar 26 at 0:42
How is this "bread" puffing up without yeast or baking soda?
Awarded Feb 25 at 15:46
Kneading low-carb bread with large percentage vital wheat gluten
Awarded Feb 24 at 18:27
How can food preparation increase Lectins?
Awarded Feb 22 at 13:08
Re-heat Sous Vide Roast Beef
Awarded Feb 20 at 20:27
The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?
Awarded Feb 20 at 3:06
Interior Dried Flour or Mold After Storing Bread?
Awarded Feb 15 at 16:50
Can raw eggs be made safe with hot sugar in an Italian meringue?
Awarded Feb 12 at 12:16
Can I freeze already caramelized Mirepoix?
Awarded Feb 3 at 16:03
Best settings for pork shoulder instant pot recipe?
Awarded Feb 2 at 4:50
Less saturated fat in curry
Awarded Jan 30 at 17:43
How does the quick-soak bean soaking process work?
Awarded Jan 29 at 20:25
Can crumbled feta cheese last almost a year?
Awarded Jan 18 at 7:51
Cooling fresh-baked bread outside in very cold weather
Awarded Jan 18 at 3:57
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