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Awarded 5555 times.
The cast iron pan changed color after machine-dishwashing
Awarded 8 hours ago
Baking sourdough in a breadmaker
Awarded Sep 26 at 15:56
What type of knife is this?
Awarded Sep 22 at 19:21
What can I do about my silicone spatulas' terrible taste?
Awarded Sep 21 at 15:25
What is the best practice for cleaning eggs when some in the carton have broken?
Awarded Sep 20 at 18:41
How to cook perennial kale?
Awarded Sep 12 at 19:37
Is it ok if there is brine on top of my sauerkraut but not in the middle and bottom portion of my jar while fermenting?
Awarded Sep 10 at 3:10
Potency of stored baking powder - decreases with time or exposure to air or both?
Awarded Sep 10 at 2:55
Is a garlic bulb which is coloured brown on the outside safe to eat?
Awarded Sep 1 at 2:28
Are high-starch potatoes hard (low-starch soft)?
Awarded Aug 28 at 20:43
How to keep cream soup warm for restaurant/cafe?
Awarded Aug 17 at 23:55
What emulsifiers are suitable for a low-iodine diet?
Awarded Aug 17 at 21:51
Is there any way to increase the shelf life of mixed egg
Awarded Aug 11 at 16:45
Vanilla extract with pure alcohol
Awarded Aug 11 at 11:52
Is glass exposed to flame ever safe again?
Awarded Aug 7 at 14:16
How to avoid excessive smoke when frying a sausage in a stainless steel pan? [duplicate]
Awarded Aug 7 at 9:41
Mellowing whole peppercorns
Awarded Aug 6 at 10:05
Wheat-based gluten-free pie crust?
Awarded Aug 4 at 10:27
Why do slow cookers have such a gap between the heating unit and the crock pot?
Awarded Aug 2 at 17:36
Forgot to acidify tomato sauce
Awarded Aug 1 at 19:15
White-wine vinegar mother & red-wine vinegar mother: what's the difference?
Awarded Jul 21 at 0:35
How do I store ready-to-eat salad better?
Awarded Jul 19 at 20:21
tea tastes / smells slightly acidic
Awarded Jul 15 at 7:47
What is a "cool dry place" in a city apartment?
Awarded Jul 14 at 21:56
Why do industrial drinks mark caffeine as a flavoring?
Awarded Jul 11 at 8:58
Can I eat shrimp veins in sushi?
Awarded Jul 9 at 15:17
When you caramelise an onion are you really caramelising the sugars?
Awarded Jul 5 at 17:25
Sticky Tortilla Dough, when to knead, when to rest and when to add flour?
Awarded Jul 5 at 2:16
Which way around should the inner pane of glass go in my oven door?
Awarded Jul 4 at 9:20
Is Dextrose the same as Atomized Glucose Powder?
Awarded Jun 29 at 11:34
Can an induction hob heat a wok as much as a gas burner?
Awarded Jun 28 at 19:40
Mineral oil as a zero calorie alternative to cooking oil
Awarded Jun 28 at 16:35
What is the proper way to prepare a cup of English tea?
Awarded Jun 26 at 13:36
Keep bbq off the smoker warm or reheat?
Awarded Jun 22 at 14:40
How can i improve the strength/pigmentation of colours in my Swiss Meringue Buttercream Icing
Awarded Jun 21 at 9:10
Are cells living by the time you eat them?
Awarded Jun 19 at 22:05
Safety of drying without rinsing
Awarded Jun 17 at 19:35
Which amount of fresh grape leaves do 400g of canned ones correspond to?
Awarded Jun 17 at 18:34
Challah Loaf Tearing
Awarded Jun 9 at 16:51
Difference between letting yeast dough rise cold and slowly or warm and quickly
Awarded Jun 7 at 19:26
What technique or tools should I use to make frosting in this particular shape?
Awarded May 31 at 8:40
Infused oil from garlic *peels* - can this be done without making Clostridium growth medium?
Awarded May 30 at 17:25
How do you make homemade tortillas if the masa or corn meal is raw?
Awarded May 28 at 18:57
How to tenderize/soften steamed octopus
Awarded May 28 at 18:08
How to tell if pork-filled steamed buns are pre-cooked?
Awarded May 25 at 23:40
What can I cook in Kamado Joe egg that I can't cook in Weber Master Touch Grill?
Awarded May 23 at 16:06
Can I still use poolish which has quadrupled in volume?
Awarded May 22 at 8:19
Does the fullness of a pressure cooker effect it's performance?
Awarded May 20 at 1:45
Japan Pufferfish preparation technique training
Awarded May 12 at 4:09
Master Chef metal pot - I cannot find any details about if it is oven safe
Awarded May 8 at 18:16
Will a premixed sauce made of corn starch, soy sauce, and sugar degrade in quality when stored in a fridge?
Awarded May 6 at 6:07
USA analogue of EU Gastronorm standard
Awarded May 3 at 15:46
Is it actually possible to make very smooth hazelnut spread without industrial machines? If so, how? [duplicate]
Awarded May 1 at 13:55
How to keep frozen food soft like in the super market?
Awarded Apr 26 at 20:32
In theory, is it possible to disinfect raw meat by washing it with soap?
Awarded Apr 23 at 19:41
How can you deal with bitter taste from grapefruit peels without sugar?
Awarded Apr 20 at 6:02
Preserving beef stock concentrate
Awarded Apr 19 at 11:55
Is there a way to make bacon a decent substitute for pancetta in Italian dishes?
Awarded Apr 18 at 1:05
Peanut butter and Jelly sandwich - adapted to ingredients from the UK [closed]
Awarded Apr 17 at 15:55
What are these two brown spots in my enamel pan?
Awarded Apr 14 at 7:17
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