Seasoned Advice

Scholar

 Scholar
Ask a question and accept an answer.
Awarded 5621 times.
How to use gelatin to stick seasonings to dry roasted nuts?
Awarded 3 hours ago
How can I make my the colour of non-dairy flan more like a classic flan?
Awarded 7 hours ago
Does homemade garlic salt carry a risk of botulism?
Awarded yesterday
How do I keep French bread loaves from drying out while in the Couche?
Awarded Apr 12 at 18:05
Should skin dissolve completely in bone/skin broth?
Awarded Apr 12 at 17:09
Grilling Large Shrimp To Even Doneness
Awarded Apr 8 at 21:47
Serious device for making hummus at home
Awarded Apr 4 at 15:16
Unconventional flatbread recipe/process, concern about food safety RESULTED IN: Speedy's Flatbread recipe (see answer: Adjusted Recipe)
Awarded Apr 2 at 21:31
Dense pockets in my mixed bread dough?
Awarded Apr 1 at 15:36
Open-Source Stand Mixer (Kitchen Equipment)?
Awarded Mar 29 at 17:45
Different kinds of pita?
Awarded Mar 29 at 0:27
Would it be possible to brew cacao powder using a pour over method à la coffee grounds?
Awarded Mar 28 at 7:43
Leaving cooking equipment dirty
Awarded Mar 26 at 0:42
How is this "bread" puffing up without yeast or baking soda?
Awarded Feb 25 at 15:46
Kneading low-carb bread with large percentage vital wheat gluten
Awarded Feb 24 at 18:27
How can food preparation increase Lectins?
Awarded Feb 22 at 13:08
Re-heat Sous Vide Roast Beef
Awarded Feb 20 at 20:27
The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?
Awarded Feb 20 at 3:06
Interior Dried Flour or Mold After Storing Bread?
Awarded Feb 15 at 16:50
Can raw eggs be made safe with hot sugar in an Italian meringue?
Awarded Feb 12 at 12:16
Can I freeze already caramelized Mirepoix?
Awarded Feb 3 at 16:03
Best settings for pork shoulder instant pot recipe?
Awarded Feb 2 at 4:50
Less saturated fat in curry
Awarded Jan 30 at 17:43
How does the quick-soak bean soaking process work?
Awarded Jan 29 at 20:25
Can crumbled feta cheese last almost a year?
Awarded Jan 18 at 7:51
Cooling fresh-baked bread outside in very cold weather
Awarded Jan 18 at 3:57
Is it feasible to replace the apricot jam in a sacher torte with apricot preserves?
Awarded Jan 16 at 0:27
Bread dough never gets sticky! I want it to be sticky
Awarded Jan 15 at 13:10
Chocolate won't melt
Awarded Jan 14 at 16:06
Freezing burnt aubergine flesh
Awarded Jan 13 at 22:57
How much vanilla can alcohol extract before the solution is "saturated"? How do I reach that point?
Awarded Jan 11 at 13:40
What does layering biryani actually do?
Awarded Jan 9 at 16:50
SOURDOUGH: Why not do the final shaping after proofing?
Awarded Jan 8 at 7:42
What could I combine with a Jalapeno/Serrano to approximate the taste of a Habanero?
Awarded Jan 6 at 1:56
Should I wash the rice before making t'beet (Iraqi chicken & rice)?
Awarded Dec 29, 2023 at 20:08
Trying to Salvage a Prime Rib Roast Beef
Awarded Dec 25, 2023 at 23:56
Is combination Microwave oven capable of doing all food types?
Awarded Dec 20, 2023 at 13:51
Yolk weight, Yolk/White ratio in recipes
Awarded Dec 20, 2023 at 13:08
What does "CELLO" mean in "350G/750G CELLO"
Awarded Dec 20, 2023 at 2:17
Are store-bought ground almonds typically defattened?
Awarded Dec 13, 2023 at 19:05
Does simmering, boiling or roiling boiling water while cooking makes a difference? [duplicate]
Awarded Dec 12, 2023 at 2:47
Pressure cooked chicken didn't reach 165 but just 160, is that okay?
Awarded Dec 10, 2023 at 22:02
Do foods rich in antioxidants prevent avocado guacamole from turning brown?
Awarded Dec 9, 2023 at 17:16
How long can you store simple syrup?
Awarded Dec 7, 2023 at 1:10
White Mold on Apple Cider Vinegar, Salvagable?
Awarded Dec 6, 2023 at 15:56
What is the reason to coddle an egg?
Awarded Dec 5, 2023 at 17:06
vegan meringue substitute without aquafaba for cake
Awarded Dec 2, 2023 at 23:08
Cocoa vs cacao pâte vs 100% dark chocolate
Awarded Nov 29, 2023 at 12:30
How to best fry burger patties/ cutlets?
Awarded Nov 27, 2023 at 7:03
How do they get double cream to have a higher fat content than heavy cream?
Awarded Nov 25, 2023 at 15:52
Is there a device for separating the sediment from home made wine?
Awarded Nov 22, 2023 at 19:51
Are frozen berries safe in overnight oats?
Awarded Nov 20, 2023 at 16:28
What kind of cooking method was used for the chicken in my ramen?
Awarded Nov 20, 2023 at 8:07
Supermarket 'wonky apples'
Awarded Nov 18, 2023 at 15:25
What is the food that James Woods eats in "Best Seller" (1987)? [closed]
Awarded Nov 15, 2023 at 14:17
Can a Japanese bread knife be used to cut hard crust bread?
Awarded Nov 13, 2023 at 10:41
Cold curds into cheese?
Awarded Nov 13, 2023 at 0:31
No saturated fat chocolate that is solid at room temperature?
Awarded Nov 8, 2023 at 1:06
What would be the benefit of folding and rerolling chapati dough?
Awarded Nov 1, 2023 at 16:09
British vs. American Scones
Awarded Nov 1, 2023 at 13:56
1
2 3 4 5
…
94