Seasoned Advice

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Answer a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.
Awarded 1133 times.
Do I need to cook the meat filling before stuffing ravioli?
Awarded Mar 20 at 3:02
Making clarified butter by removing water but not the milk solids?
Awarded Mar 12 at 1:36
All fried rice recipes seem to have the same toned down interpretation
Awarded Mar 8 at 20:30
Why is it necessary to preheat an oven?
Awarded Feb 8 at 22:03
Why whole peppercorns?
Awarded Feb 3 at 18:06
Water repellent-like residue on pot when cooking vegetables
Awarded Jan 16 at 2:27
Island cheese — Azorean (or Portuguese)
Awarded Jan 4 at 17:47
Are there any situations where untempered chocolate is better than tempered?
Awarded Nov 29, 2022 at 19:55
How hot does popcorn need to be before it pops?
Awarded Nov 23, 2022 at 21:17
Can I use garlic leaf for cooking?
Awarded Nov 23, 2022 at 10:35
How do I remove bitter flavor from lime rind in soup?
Awarded Nov 13, 2022 at 4:55
How do canned soup companies keep their noodles from absorbing all the liquid in the can?
Awarded Nov 4, 2022 at 20:25
Energy usage of an oven
Awarded Oct 20, 2022 at 21:31
What natural ingredients can be used to color food blue or green?
Awarded Oct 12, 2022 at 13:42
What knives are "required" for a serious home kitchen?
Awarded Oct 8, 2022 at 21:40
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Oct 5, 2022 at 10:58
Why is sugar a wet ingredient?
Awarded Sep 28, 2022 at 12:00
What do I need to know about temperature and food safety?
Awarded Sep 5, 2022 at 15:49
Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers?
Awarded Aug 31, 2022 at 6:56
Why we use bronze die (and not steel) for pasta extrusion?
Awarded Aug 18, 2022 at 13:36
how to curb the smell of fish?
Awarded Aug 18, 2022 at 5:36
Cheese from UHT Milk
Awarded Aug 14, 2022 at 13:31
How many times can you reuse bones to make broth?
Awarded Aug 7, 2022 at 11:06
How can I remove excess fat from stews or soups without refrigerating?
Awarded Jul 24, 2022 at 7:51
Why do I need more time and liquid than my risotto recipe calls for?
Awarded Jul 22, 2022 at 16:28
Why do you put celery in a bloody mary?
Awarded Jul 18, 2022 at 11:01
Is there any way to "Salt" unsalted cashew pieces?
Awarded Jul 12, 2022 at 10:51
Are limes and lime juice more acidic than lemons and lemon juice?
Awarded Jul 4, 2022 at 11:26
Difference between French bread and Japanese bread
Awarded Jun 27, 2022 at 11:10
What is size 2 pasta?
Awarded Jun 26, 2022 at 23:41
How to stop Xanthan Gum from clumping?
Awarded Jun 24, 2022 at 8:48
How can you achieve the glazed top in a mille-feuille?
Awarded Jun 17, 2022 at 8:04
How can you achieve the glazed top in a mille-feuille?
Awarded Jun 17, 2022 at 7:25
How accurate are kitchen scales?
Awarded Jun 15, 2022 at 22:42
Do eggshells let flavours pass through during boiling?
Awarded Jun 5, 2022 at 5:57
How to avoid getting the pizza all watery?
Awarded Jun 3, 2022 at 11:08
Converting oven time and temp from convection to conventional
Awarded Jun 1, 2022 at 11:18
Is there anything I can add to homemade bread to preserve it?
Awarded May 29, 2022 at 20:17
Does simple syrup require refrigeration?
Awarded May 21, 2022 at 16:51
Are chillies hotter when they're ripe?
Awarded May 20, 2022 at 20:57
Tea temperature for preparation
Awarded May 9, 2022 at 14:27
Is "mintiness" a well-defined thing?
Awarded Apr 30, 2022 at 16:20
When I'm separating egg whites, how much does it matter if a little yolk gets in?
Awarded Apr 17, 2022 at 16:51
A vegan alternative to Quorn?
Awarded Apr 15, 2022 at 21:40
Why is my Pizza Dough always too sticky to knead?
Awarded Apr 10, 2022 at 4:11
What would cooking chicken at 140 degrees F for a prolonged period do?
Awarded Apr 8, 2022 at 10:06
Sous vide without plastic bags?
Awarded Apr 3, 2022 at 18:18
Do pan "pores" exist, what are they, and what are their effects?
Awarded Mar 19, 2022 at 19:26
Cryoconcentration, can you do it yourself?
Awarded Mar 16, 2022 at 14:55
What causes the texture difference between Greek style yogurt and regular yogurt?
Awarded Mar 14, 2022 at 1:40
What's the purpose of a bread box?
Awarded Mar 9, 2022 at 14:31
Why is supermarket bread soft?
Awarded Mar 8, 2022 at 16:27
Why stuff a roast chicken with lemon, onion, and thyme?
Awarded Mar 8, 2022 at 12:41
How to absorb/remove excess water that you've added to a dish?
Awarded Mar 7, 2022 at 22:25
What can I use instead of annatto?
Awarded Feb 24, 2022 at 8:56
Where did the apples in Japanese Curry come from?
Awarded Feb 17, 2022 at 7:47
Where did the apples in Japanese Curry come from?
Awarded Feb 16, 2022 at 22:40
What is macaroni cooked in milk called?
Awarded Feb 1, 2022 at 10:42
Pot roast hit safe temp. Should I keep cooking?
Awarded Jan 27, 2022 at 17:37
Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?
Awarded Jan 13, 2022 at 22:20
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