Seasoned Advice

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Answer a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.
Awarded 1165 times.
What is the ingredient that makes a Spanish paella so particular?
Awarded Nov 17 at 11:41
Why is butter incorporated into the dough last when making Brioche?
Awarded Nov 12 at 10:08
What is this "spatula fork" utensil's actual name?
Awarded Nov 5 at 22:16
What is (was) cocavello?
Awarded Nov 3 at 9:04
What is (was) cocavello?
Awarded Nov 3 at 9:04
How do I cook a chicken to make it really really really soft?
Awarded Oct 30 at 14:42
How do I cook a chicken to make it really really really soft?
Awarded Oct 30 at 4:49
Is there a super close substitute for graham crackers?
Awarded Oct 20 at 5:50
Why did my vegan croissants come out flat?
Awarded Oct 19 at 14:26
How should I prepare dried chickpeas?
Awarded Oct 19 at 10:30
How to dice tomatoes?
Awarded Oct 13 at 23:10
Why not put knives in the dishwasher?
Awarded Oct 1 at 20:47
Is condensed milk the same as sweetened condensed milk?
Awarded Sep 12 at 9:00
What is white meat and dark meat in Canada KFC?
Awarded Sep 11 at 21:04
Why do I have lumps in my caramel? (NOT crystallized sugar.)
Awarded Sep 5 at 19:32
What are the differences between different types of onions, and when do you use them?
Awarded Aug 29 at 13:34
Why do home-made pickles float in the jar, but commercial pickles don't?
Awarded Aug 27 at 13:46
Kitchen aid artisan: won't turn on lower speeds
Awarded Aug 23 at 12:18
What temperature would a "quiet oven" be in old fashioned temperature vocabulary?
Awarded Aug 8 at 2:26
Seasoning old non-stick aluminum pan?
Awarded Jul 9 at 22:05
How to salvage a cookie dough that is too sweet?
Awarded Jun 29 at 21:25
Secret to takeaway curry
Awarded Jun 4 at 23:07
How to see if cast iron cookware is enameled?
Awarded May 25 at 9:46
What is the lowest temperature at which botulism spores are killed?
Awarded May 18 at 4:20
Wrong ingredient order for dried cranberries?
Awarded May 15 at 20:10
Tramontina lid stuck to pot
Awarded May 13 at 8:11
Should I keep the meat boiled off of bones when making beef broth?
Awarded May 5 at 13:06
Why do you marinade steak with onions?
Awarded Apr 24 at 14:28
How do I prevent coconut milk from separating in Thai curry?
Awarded Apr 21 at 19:52
Rub Roast Before or After Searing?
Awarded Apr 11 at 15:47
How can I Saute Liver & Onions and keep the liver moist?
Awarded Apr 8 at 20:50
Ceramic cup seems to be cracked internally, is it safe to use?
Awarded Apr 6 at 9:16
Do I need to cook the meat filling before stuffing ravioli?
Awarded Mar 20 at 3:02
Making clarified butter by removing water but not the milk solids?
Awarded Mar 12 at 1:36
All fried rice recipes seem to have the same toned down interpretation
Awarded Mar 8 at 20:30
Why is it necessary to preheat an oven?
Awarded Feb 8 at 22:03
Why whole peppercorns?
Awarded Feb 3 at 18:06
Water repellent-like residue on pot when cooking vegetables
Awarded Jan 16 at 2:27
Island cheese — Azorean (or Portuguese)
Awarded Jan 4 at 17:47
Are there any situations where untempered chocolate is better than tempered?
Awarded Nov 29, 2022 at 19:55
How hot does popcorn need to be before it pops?
Awarded Nov 23, 2022 at 21:17
Can I use garlic leaf for cooking?
Awarded Nov 23, 2022 at 10:35
How do I remove bitter flavor from lime rind in soup?
Awarded Nov 13, 2022 at 4:55
How do canned soup companies keep their noodles from absorbing all the liquid in the can?
Awarded Nov 4, 2022 at 20:25
Energy usage of an oven
Awarded Oct 20, 2022 at 21:31
What natural ingredients can be used to color food blue or green?
Awarded Oct 12, 2022 at 13:42
What knives are "required" for a serious home kitchen?
Awarded Oct 8, 2022 at 21:40
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Oct 5, 2022 at 10:58
Why is sugar a wet ingredient?
Awarded Sep 28, 2022 at 12:00
What do I need to know about temperature and food safety?
Awarded Sep 5, 2022 at 15:49
Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers?
Awarded Aug 31, 2022 at 6:56
Why we use bronze die (and not steel) for pasta extrusion?
Awarded Aug 18, 2022 at 13:36
how to curb the smell of fish?
Awarded Aug 18, 2022 at 5:36
Cheese from UHT Milk
Awarded Aug 14, 2022 at 13:31
How many times can you reuse bones to make broth?
Awarded Aug 7, 2022 at 11:06
How can I remove excess fat from stews or soups without refrigerating?
Awarded Jul 24, 2022 at 7:51
Why do I need more time and liquid than my risotto recipe calls for?
Awarded Jul 22, 2022 at 16:28
Why do you put celery in a bloody mary?
Awarded Jul 18, 2022 at 11:01
Is there any way to "Salt" unsalted cashew pieces?
Awarded Jul 12, 2022 at 10:51
Are limes and lime juice more acidic than lemons and lemon juice?
Awarded Jul 4, 2022 at 11:26
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