Seasoned Advice

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Answer a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.
Awarded 1143 times.
What's the purpose of a bread box?
Awarded Mar 9, 2022 at 14:31
Why is supermarket bread soft?
Awarded Mar 8, 2022 at 16:27
Why stuff a roast chicken with lemon, onion, and thyme?
Awarded Mar 8, 2022 at 12:41
How to absorb/remove excess water that you've added to a dish?
Awarded Mar 7, 2022 at 22:25
What can I use instead of annatto?
Awarded Feb 24, 2022 at 8:56
Where did the apples in Japanese Curry come from?
Awarded Feb 17, 2022 at 7:47
Where did the apples in Japanese Curry come from?
Awarded Feb 16, 2022 at 22:40
What is macaroni cooked in milk called?
Awarded Feb 1, 2022 at 10:42
Pot roast hit safe temp. Should I keep cooking?
Awarded Jan 27, 2022 at 17:37
Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?
Awarded Jan 13, 2022 at 22:20
Why do apples sometimes taste bitter?
Awarded Jan 6, 2022 at 16:12
Nonstick cookware or not?
Awarded Dec 30, 2021 at 19:23
What is the US equivalent of Golden Syrup (UK)?
Awarded Dec 29, 2021 at 15:43
What's this yellow plum-like fruit with a spiky stone? West Africa
Awarded Dec 23, 2021 at 0:16
How do you prevent pesto (basil) from becoming bitter?
Awarded Dec 2, 2021 at 14:10
What are the key differences between brats in Germany and the USA?
Awarded Dec 1, 2021 at 7:30
Stock vs Broth - What's the difference in usage?
Awarded Nov 30, 2021 at 14:11
Are the leftovers from making stock good for anything?
Awarded Nov 28, 2021 at 6:42
Using a vacuum sealer to marinate?
Awarded Nov 25, 2021 at 1:48
Best way to cleanly cut brownies?
Awarded Nov 18, 2021 at 0:18
Are avocado seeds edible?
Awarded Nov 11, 2021 at 16:57
What's the purpose of a parchment lid?
Awarded Nov 5, 2021 at 12:36
Pre-blending Potatoes
Awarded Nov 4, 2021 at 16:15
How do you properly drain the grease after browning ground beef?
Awarded Oct 16, 2021 at 6:11
Soup is too salty!
Awarded Oct 14, 2021 at 3:42
How to cook a fish to make its bone as soft as those in sardines?
Awarded Oct 4, 2021 at 16:55
Why is beef butchered in small scale almost subsistence farming so tough that even tenderloin is only good for ground beef?
Awarded Oct 2, 2021 at 13:21
Black layer in an onion
Awarded Oct 1, 2021 at 19:30
How to minimize the impact of unpopped kernels and kernel shards in popcorn?
Awarded Sep 30, 2021 at 17:57
Why are my pomegranate seeds white?
Awarded Sep 30, 2021 at 15:50
Making Douchi from scratch
Awarded Sep 20, 2021 at 11:15
Salt for Sauerkraut
Awarded Sep 12, 2021 at 20:18
How do I cut an oreo?
Awarded Sep 9, 2021 at 5:56
Why does handling peeled chayote make your hands feel numb/rigid?
Awarded Sep 5, 2021 at 5:51
Rule of thumb for cooking multiple things in a microwave at the same time?
Awarded Sep 4, 2021 at 18:21
Why did butternut squash make my fingers dry and yellow?
Awarded Sep 4, 2021 at 11:42
What is cold-pressed honey?
Awarded Aug 21, 2021 at 4:12
How long do you let a steak from the fridge come up to temperature, and when do you salt it?
Awarded Aug 13, 2021 at 18:26
Ginger vs Ginger Root
Awarded Aug 13, 2021 at 11:55
How long is bread "Safe" in the fridge?
Awarded Aug 9, 2021 at 3:41
Why are my sous vide salmon fillets coming out raw in the center?
Awarded Aug 2, 2021 at 9:43
What is the orange coloured cream inside McAloo Tikki called and what are its ingredients?
Awarded Jul 19, 2021 at 6:06
How do you prevent oatmeal from overflowing?
Awarded Jul 12, 2021 at 21:50
What is a refrigerator tray in older recipes?
Awarded Jul 12, 2021 at 21:41
How can I skin hazelnuts at home?
Awarded Jul 12, 2021 at 21:35
Does wrapping banana stems actually prolong their life?
Awarded Jul 6, 2021 at 9:57
Should I season my paellera?
Awarded Jul 1, 2021 at 12:17
What's the difference between Santa Cruz Rum and Jamaican Rum?
Awarded Jun 30, 2021 at 15:42
Where did the first kombucha SCOBY come from?
Awarded Jun 27, 2021 at 20:42
How do I use Cacao Nibs in the chocolate making recipe
Awarded Jun 25, 2021 at 6:41
Slow Cooker makes a mess
Awarded Jun 21, 2021 at 20:42
How much oil is absorbed by deep-fried donuts during frying?
Awarded Jun 11, 2021 at 22:31
Why are my macarons cracking on top?
Awarded Jun 8, 2021 at 8:43
Is it ok to microwave veggies without water instead of blanching them in a pot of water?
Awarded Jun 3, 2021 at 10:47
How do I flavor popcorn with a minimal amount of fat?
Awarded May 23, 2021 at 23:00
How much do dry beans expand when soaked?
Awarded May 13, 2021 at 10:25
Baking soda accident in pretzel dough - Can it be salvaged?
Awarded Apr 22, 2021 at 2:19
Why does rice go bad next day?
Awarded Apr 14, 2021 at 6:52
How to remove the distinct flavor of vital wheat gluten when making faux meat?
Awarded Apr 5, 2021 at 15:56
Are Turkish Bay Leaves "Normal" Bay leaves?
Awarded Apr 5, 2021 at 1:30
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