Seasoned Advice

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Answer a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.
Awarded 1143 times.
What is the lowest temperture I can use to cook fresh pasta?
Awarded Mar 23, 2021 at 4:55
Raised brown spots on garlic
Awarded Mar 22, 2021 at 21:36
How do you remove the stickiness from reusable plastic container or lid?
Awarded Mar 22, 2021 at 19:15
Cues to a reliable or unreliable recipe?
Awarded Mar 19, 2021 at 0:02
Pink curing salt turned yellow - safe to use?
Awarded Mar 15, 2021 at 15:26
Can spaghetti noodles replace lo mein noodles?
Awarded Mar 9, 2021 at 11:35
What's the best way to crack open a Brazil nut without breaking the nut?
Awarded Mar 9, 2021 at 2:41
How do I control the smoke from a chimney starter?
Awarded Mar 6, 2021 at 10:33
How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
Awarded Mar 3, 2021 at 22:56
How to peel, cut and prepare prickly pears without getting the thorns in your skin?
Awarded Feb 26, 2021 at 14:51
Vegemite beyond expiry date?
Awarded Feb 21, 2021 at 10:40
Cooking beans with intact skins
Awarded Feb 18, 2021 at 20:41
Are these worms in my black eyed peas/beans?
Awarded Feb 17, 2021 at 18:32
What kind of rice is used in Chinese cooking?
Awarded Feb 7, 2021 at 19:06
Should I throw away a jar of olives that fizzed and bubbled upon opening?
Awarded Feb 5, 2021 at 18:31
Why does cooked chicken taste different after a few days in the fridge?
Awarded Feb 3, 2021 at 21:51
What's the best way to crack open a Brazil nut without breaking the nut?
Awarded Jan 28, 2021 at 10:03
How to make chocolate milk
Awarded Jan 25, 2021 at 17:12
How can I reduce the heat output of this heating element?
Awarded Jan 22, 2021 at 18:18
hard crack candy coming out too sticky
Awarded Jan 17, 2021 at 14:35
Turning regular noodles into no-boil noodles
Awarded Jan 15, 2021 at 19:30
Apple pie: peel or not?
Awarded Jan 15, 2021 at 17:34
Best way to dissolve caramelized sugar
Awarded Jan 15, 2021 at 13:26
What is the purpose of nutritional yeast?
Awarded Jan 14, 2021 at 10:45
What makes oil stick to the pan so bad that it is so difficult to wash out?
Awarded Jan 10, 2021 at 15:04
Why arent my pancakes browning correctly?
Awarded Jan 9, 2021 at 17:17
Why is there malted barley flour in all purpose flour?
Awarded Jan 8, 2021 at 21:33
How do I recognize whether a Gorgonzola has gone bad?
Awarded Jan 4, 2021 at 19:05
Harissa powder to paste
Awarded Dec 31, 2020 at 15:50
gas range hack for greater power output: does it work?
Awarded Dec 31, 2020 at 12:25
Can Rum-balls be made without alcohol?
Awarded Dec 29, 2020 at 0:32
How can I make NON-fluffy pancakes?
Awarded Dec 27, 2020 at 1:02
Why is my garlic brown and slightly translucent?
Awarded Dec 26, 2020 at 9:17
What exactly do all the extra modes on my oven do?
Awarded Dec 25, 2020 at 4:19
Normal lifetime of non-stick teflon pans
Awarded Dec 20, 2020 at 15:03
How do I make black rice turn out better in a rice cooker?
Awarded Dec 18, 2020 at 11:15
Make seitan "fattier"
Awarded Dec 16, 2020 at 17:48
Why put a stone in the soup?
Awarded Dec 14, 2020 at 19:43
How to fix a sauce with overheated yogurt that has separated?
Awarded Dec 12, 2020 at 21:55
Why put a stone in the soup?
Awarded Dec 11, 2020 at 17:21
Split pea soup won't soften. Any way to soften the peas without burning?
Awarded Dec 4, 2020 at 16:57
Is MSG necessary or what to replace it with?
Awarded Nov 30, 2020 at 9:34
How can I boil an ostrich egg to ensure it is soft boiled?
Awarded Nov 11, 2020 at 15:01
Why put flour in Oven Bag?
Awarded Nov 11, 2020 at 4:41
Any way to make mashed sweet potatoes less stringy?
Awarded Nov 9, 2020 at 17:42
How can I improve rich taste of spiced milk tea?
Awarded Nov 9, 2020 at 12:02
Making toad in the hole with duck eggs
Awarded Nov 7, 2020 at 17:48
Is it possible to treat dairy with lactase to make it lactose free at home?
Awarded Nov 6, 2020 at 22:07
Should I default to higher or lower power when the recommended power is not an option in a microwave?
Awarded Nov 6, 2020 at 16:02
Substituting for Candlenuts in Indonesian Food
Awarded Oct 28, 2020 at 22:27
How do I flip an egg when preparing it "over easy"?
Awarded Oct 28, 2020 at 19:47
Why is the alcohol content in British beer so weak?
Awarded Oct 28, 2020 at 6:42
How much coffee do I need to grind per 4 cups of coffee?
Awarded Oct 26, 2020 at 19:17
Using a vacuum sealer to marinate?
Awarded Oct 19, 2020 at 19:15
Can you really keep feta for 3 months in a milk bath?
Awarded Oct 19, 2020 at 18:09
Can water in which pasta was cooked be used to make gravy?
Awarded Oct 16, 2020 at 13:27
Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
Awarded Oct 9, 2020 at 9:05
What is the type of cheese in "chips and cheese" UK fast-food? (with photos)
Awarded Oct 1, 2020 at 18:20
What is the type of cheese in "chips and cheese" UK fast-food? (with photos)
Awarded Sep 30, 2020 at 20:11
How to clean scrambled eggs from a pan?
Awarded Sep 27, 2020 at 14:47
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