Seasoned Advice

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First to answer and accepted with score of 10 or more. This badge can be awarded multiple times.
Awarded 2036 times.
My barista friend insists that coffee cups must be heated for better tasting coffee. Is there any science/data supporting this?
Awarded Jun 22, 2023 at 22:25
What to do with insoluble tamarind parts found in a paste pouch, to prevent them appearing in dishes
Awarded Jun 21, 2023 at 23:19
Why can't you use lard or dripping in an electric deep fat fryer?
Awarded Jun 20, 2023 at 2:50
Challah Loaf Tearing
Awarded Jun 10, 2023 at 15:34
Difference between letting yeast dough rise cold and slowly or warm and quickly
Awarded Jun 7, 2023 at 20:27
Are there food safety issues at a teppan restaurant?
Awarded Jun 5, 2023 at 23:57
What does "curd" mean in a South Asian recipe?
Awarded Jun 1, 2023 at 0:07
How do you make homemade tortillas if the masa or corn meal is raw?
Awarded May 28, 2023 at 19:51
What's the secret to well-seasoned pulled pork?
Awarded May 25, 2023 at 22:58
What is the basic difference between curry powder and garam masala?
Awarded May 25, 2023 at 3:21
Making crispier waffles in the oven
Awarded May 21, 2023 at 17:06
Japan Pufferfish preparation technique training
Awarded May 12, 2023 at 4:43
Preserving beef stock concentrate
Awarded Apr 19, 2023 at 12:56
When does a spatula or spoon become sterile during cooking?
Awarded Apr 16, 2023 at 0:02
What are these two brown spots in my enamel pan?
Awarded Apr 14, 2023 at 7:31
Salvage tuna marinated in pineapple
Awarded Apr 11, 2023 at 12:41
How to season iron cookware on gas stove?
Awarded Apr 9, 2023 at 21:42
Can a handheld milk frother be used to make a bechamel sauce instead of a whisk?
Awarded Apr 5, 2023 at 19:02
Is bird feed edible?
Awarded Mar 31, 2023 at 13:22
Can I bake Nutella?
Awarded Mar 29, 2023 at 15:47
Is this yellow substance on my chicken meat a fat deposit, and is it ok?
Awarded Mar 29, 2023 at 5:41
Why does a whetstone create old paint like substance
Awarded Mar 27, 2023 at 2:06
Removing oil bubbles from bolognese sauce
Awarded Mar 25, 2023 at 11:50
How can I improve the colour of my red wine mousse?
Awarded Mar 15, 2023 at 17:10
What went wrong with my choco-chip cookies?
Awarded Mar 12, 2023 at 15:40
Do tea filter bags filter out vitamins and minerals?
Awarded Mar 10, 2023 at 18:20
What is sortexed rice?
Awarded Mar 8, 2023 at 13:35
Does oven polenta actually work?
Awarded Mar 7, 2023 at 23:01
What to do with forgotten, uncovered raw chicken in the freezer?
Awarded Feb 19, 2023 at 13:42
What does salt do in bread dough?
Awarded Feb 1, 2023 at 21:21
Dominique Ansel book - ambiguity in the recipe
Awarded Jan 28, 2023 at 4:41
Why won't my bread rise much during baking?
Awarded Jan 24, 2023 at 14:42
Are mascarpone and clotted cream the same thing?
Awarded Jan 24, 2023 at 14:42
Does flour have yeast?
Awarded Jan 18, 2023 at 8:11
Swollen meat packages (modified atmosphere packaging)
Awarded Jan 17, 2023 at 3:57
Can I add new yeast to a dough I made with dead yeast?
Awarded Jan 14, 2023 at 9:17
What is this freaky knife for?
Awarded Jan 11, 2023 at 20:33
Why does baking cooked rice not overcook it?
Awarded Jan 9, 2023 at 1:24
Protecting gingerbread house windows from humidity
Awarded Jan 3, 2023 at 11:07
Why not use alcohol ice?
Awarded Jan 2, 2023 at 12:41
What is the proper way to trim green asparagus?
Awarded Dec 30, 2022 at 18:36
Is it dangerous to stack stainless steel cookware?
Awarded Dec 29, 2022 at 9:31
How long to heat up a cast iron pan for cooking
Awarded Dec 24, 2022 at 23:17
What is Baker’s Cookie Coconut?
Awarded Dec 22, 2022 at 18:50
Should I cover food while reheating it in a microwave?
Awarded Dec 9, 2022 at 10:05
Are there food combinations that are dangerous?
Awarded Dec 8, 2022 at 14:51
Milk curdles while heating to make yogurt…is it safe to eat?
Awarded Dec 5, 2022 at 21:51
What is the best way to carry milk to work?
Awarded Dec 5, 2022 at 11:26
Substituting black beans for ground beef in a meat pie
Awarded Nov 8, 2022 at 17:02
Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?
Awarded Nov 7, 2022 at 14:04
Meaning: muffins are "blind"
Awarded Nov 5, 2022 at 1:35
Best way to get consistent results when baking a purposely underbaked mud cake
Awarded Nov 4, 2022 at 3:16
How can I curate ingredients for my child to do foolproof self-directed sensory play + baking?
Awarded Oct 20, 2022 at 7:47
Why do my silicone spatulas melt in frying oil?
Awarded Oct 19, 2022 at 17:36
How to adequately secure a liquid filling in a piece of pastry?
Awarded Oct 17, 2022 at 0:52
How do I make boiled or steamed veggies and meat taste good – without fatty condiments?
Awarded Oct 17, 2022 at 0:52
Where can I find a quality comparison for Zwilling Knives?
Awarded Oct 6, 2022 at 15:19
How would I manipulate this recipe (or another) to make Jäger Bomb flavoured macarons?
Awarded Oct 5, 2022 at 11:42
Why do metal utensils scrape teflon pans more than wooden?
Awarded Sep 23, 2022 at 9:28
Could overfrying and/or undersimmering the Spanish rice have caused it to develop a cardboard-like taste and a pungent odour?
Awarded Sep 22, 2022 at 22:55
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