Seasoned Advice

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First question with score of 1 or more.
Awarded 12010 times.
vegan meringue substitute without aquafaba for cake
Awarded yesterday
Coffee in mug making buzzing noise
Awarded 2 days ago
Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?
Awarded Nov 29 at 9:01
Cocoa vs cacao pâte vs 100% dark chocolate
Awarded Nov 29 at 4:04
How to best fry burger patties/ cutlets?
Awarded Nov 25 at 21:27
How to infuse starch into potato?
Awarded Nov 25 at 15:32
How do they get double cream to have a higher fat content than heavy cream?
Awarded Nov 25 at 1:18
How to figure how many whistles to put in a pressure cooker? [duplicate]
Awarded Nov 24 at 18:11
Canning question [duplicate]
Awarded Nov 23 at 15:07
Improving my microwave chai tea - Suggestions?
Awarded Nov 19 at 4:06
Supermarket 'wonky apples'
Awarded Nov 17 at 23:31
How to reproduce the effects of adding a tin of chopped tomatoes to naan bread recipe?
Awarded Nov 16 at 20:28
Can a sealed jar be unsafe?
Awarded Nov 16 at 15:05
How to add extra turkey legs when cooking full turkey in an oven bag?
Awarded Nov 16 at 6:17
What is the food that James Woods eats in "Best Seller" (1987)? [closed]
Awarded Nov 15 at 14:17
How can I make a roux-based cheese sauce ahead of time?
Awarded Nov 14 at 16:22
Could frying oil seep through food?
Awarded Nov 11 at 17:26
Cold curds into cheese?
Awarded Nov 11 at 15:22
Can a Japanese bread knife be used to cut hard crust bread?
Awarded Nov 10 at 0:26
Amount of fresh rosemary
Awarded Nov 7 at 9:25
what caused my chiffon cake deflated after taken out from the oven
Awarded Nov 5 at 22:08
Dark sauce for beef with broccoli too sweet
Awarded Nov 5 at 18:57
Nutella nougat very oily
Awarded Nov 3 at 20:27
What are these yellowish/white bumps on my cooked bacon?
Awarded Oct 31 at 10:47
British vs. American Scones
Awarded Oct 31 at 0:15
Is double milled flour the same as 00 type flour?
Awarded Oct 30 at 21:10
I bought a sourdough starter from a bakery, fed it too much, and it overflowed the jar overnight. What should I do now?
Awarded Oct 28 at 17:51
White ring around inside of hard boiled egg yolk?
Awarded Oct 27 at 20:57
I have 12 cups of tomatoes, but my recipe calls for 10. What do I add? [closed]
Awarded Oct 26 at 20:33
Substitution for egg YOLK in cake recipe?
Awarded Oct 25 at 21:42
how do you remove peach seeds from peach pits safely
Awarded Oct 25 at 6:41
Why is my chicken grainy/chewy?
Awarded Oct 24 at 5:55
Oven temperature reduction in middle of baking
Awarded Oct 22 at 1:51
Liquid gathering at bottom of fresh natto
Awarded Oct 20 at 21:30
Glass pan for sourdough?
Awarded Oct 20 at 18:35
Why are chickpeas not sold fresh, like other vegetables, but only canned or dried?
Awarded Oct 19 at 10:25
Soft goat cheese as pizza topping without mess
Awarded Oct 17 at 11:51
Best way to deal with drying dishware to minimize hazards?
Awarded Oct 17 at 5:20
Black beans instead of red beans for chili con carne?
Awarded Oct 16 at 18:08
Using Pizza Stone as makeshift french top on electric coil range?
Awarded Oct 16 at 1:09
Food tracking and nutrient differences in "as packaged" vs "as prepared" meal kits
Awarded Oct 13 at 22:41
How can I soften mastic gum so it is easier to chew?
Awarded Oct 13 at 18:04
Can I soak liver overnight in milk?
Awarded Oct 12 at 19:37
Marinating time for St. Louis Ribs [duplicate]
Awarded Oct 12 at 8:57
Veganizing a Kringle recipe
Awarded Oct 12 at 0:33
Does a pan used for cooking scrambled eggs multiple times a day need to be washed with soap every time?
Awarded Oct 9 at 23:35
Brand new capicola lunch meat slimy? [duplicate]
Awarded Oct 9 at 11:55
How can I seal a crack in a teapot in a foodsafe manner?
Awarded Oct 8 at 19:34
Food storage (~24h) above room temperature (50 degree C)?
Awarded Oct 8 at 6:21
Are long cooking times simply necessary for duxelles (or other mushroom dishes) to be flavorful?
Awarded Oct 6 at 20:41
could i substitute mushrooms for pork/chicken in a dumpling recipe?
Awarded Oct 5 at 22:21
has microwave safe plastic plate gone bad
Awarded Oct 5 at 15:33
Can't get rid of alcohol smell in my sourdough starter
Awarded Oct 5 at 4:50
Is there a possible substitute for sugar in creamed butter?
Awarded Oct 2 at 16:11
Too much liquid released in canning tomatoes
Awarded Oct 1 at 5:30
The cast iron pan changed color after machine-dishwashing
Awarded Sep 30 at 3:26
Inconsistent temperature recommendations on different roasting thermometers
Awarded Sep 29 at 8:46
Using Zucchini juice in bread recipe
Awarded Sep 27 at 16:57
Make custard firmer
Awarded Sep 27 at 10:07
can I just double the orange flower water?
Awarded Sep 26 at 23:57
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