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Is bird feed edible?
Awarded 1 hour ago
Is this yellow substance on my chicken meat a fat deposit, and is it ok?
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Why does a whetstone create old paint like substance
Awarded Mar 27 at 3:45
Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
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What lentils did I buy?
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How can I improve the colour of my red wine mousse?
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What is sortexed rice?
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Döner Kebab Spices?
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What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 14 at 1:36
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Awarded Feb 8 at 14:17
No broiler - is there a way to fake it?
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Why is a pig-skin like substance floating on top of my vinegar?
Awarded Feb 2 at 21:52
Do other cultures' foods have anything like ramen eggs?
Awarded Jan 30 at 0:03
Dominique Ansel book - ambiguity in the recipe
Awarded Jan 28 at 3:27
What proportion of the natural yeast in Sourdough comes from the flour?
Awarded Jan 20 at 5:50
Does flour have yeast?
Awarded Jan 18 at 16:32
Can I add new yeast to a dough I made with dead yeast?
Awarded Jan 17 at 19:32
Kitchen utensil identification - double-ended shaker? [closed]
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How can I tell if a broth carton with a twist cap is sealed?
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Pre-treatment of wet mozzarella balls to reduce moisture for pizzas - thoughts on method?
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Why does baking cooked rice not overcook it?
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Why is the outside of grilled cheese buttered?
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Why not use alcohol ice?
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Tiramisu tips tricks and variants [closed]
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Peking Duck Sauce
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What is the proper way to trim green asparagus?
Awarded Dec 31, 2022 at 9:56
How to make the perfect root beer
Awarded Dec 30, 2022 at 11:26
Is it dangerous to stack stainless steel cookware?
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What does salt do in bread dough?
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Protecting gingerbread house windows from humidity
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How much sugar and/or milk do I need to turn 99% chocolate to 70% dark chocolate?
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I accidently steamed chicken I intend to bake
Awarded Dec 13, 2022 at 11:35
Can we keep alcoholic beverages indefinitely?
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How to label jars so the label comes off easily?
Awarded Dec 9, 2022 at 12:26
Stew in the oven or on the stove, does it make a difference?
Awarded Dec 8, 2022 at 22:16
What is this core inside a coconut seed?
Awarded Dec 6, 2022 at 8:27
Why are parsnips sold pre-clipped?
Awarded Dec 5, 2022 at 22:10
When does parboiling "begin"?
Awarded Nov 29, 2022 at 3:56
Is it safe to start using seasoned cast iron grill/griddle after 7 years?
Awarded Nov 24, 2022 at 16:41
Will a Sourdough starter from one locale change to yeasts of current locale over time?
Awarded Nov 24, 2022 at 3:11
How to add bourbon flavor?
Awarded Nov 23, 2022 at 14:42
A cheap piece of equipment/appliance that can help with reducing stock in a room that is not suited for cooking
Awarded Nov 18, 2022 at 20:06
Can a blood orange be half bloody?
Awarded Nov 13, 2022 at 20:19
Why consume DRIED apricots within 21 days?
Awarded Nov 11, 2022 at 23:17
How do I cook shrimp in butter?
Awarded Nov 8, 2022 at 19:00
Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?
Awarded Nov 8, 2022 at 16:42
Substituting black beans for ground beef in a meat pie
Awarded Nov 8, 2022 at 11:46
Meaning: muffins are "blind"
Awarded Nov 5, 2022 at 17:01
What are these little balls in my sardines?
Awarded Nov 5, 2022 at 14:57
Is there a trick for softening butter quickly?
Awarded Nov 2, 2022 at 5:09
How can I curate ingredients for my child to do foolproof self-directed sensory play + baking?
Awarded Oct 20, 2022 at 6:55
Why do my silicone spatulas melt in frying oil?
Awarded Oct 19, 2022 at 13:03
How do I make boiled or steamed veggies and meat taste good – without fatty condiments?
Awarded Oct 12, 2022 at 17:17
Why is it that veggies, fruit, and meat need to be salted or sugared when fermented to avoid pathogens, but milk and yogurt don't?
Awarded Oct 10, 2022 at 19:33
How do tamales cook?
Awarded Oct 8, 2022 at 15:21
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