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Question score of 25 or more. This badge can be awarded multiple times.
Awarded 494 times.
Making "long(er)-life" homemade mayonnaise
Awarded Mar 15, 2021 at 6:27
Is panko just pretentious breadcrumbs?
Awarded Mar 15, 2021 at 2:28
Powdered milk in bread recipe
Awarded Mar 14, 2021 at 17:46
Does water "go bad" in this sense?
Awarded Mar 5, 2021 at 9:41
If one tomato had molded, is the rest of the pack safe to eat?
Awarded Feb 24, 2021 at 16:20
Is there something better than mineral oil for cutting boards?
Awarded Feb 6, 2021 at 12:09
Is there any difference between chopped and crushed garlic in cooking?
Awarded Jan 17, 2021 at 20:58
How can I grate soft cheeses?
Awarded Jan 5, 2021 at 2:20
What did European/American historical cooks do with the egg whites?
Awarded Jan 4, 2021 at 9:21
What are the pros and cons of Convection Microwave Ovens?
Awarded Dec 10, 2020 at 22:17
Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?
Awarded Nov 27, 2020 at 21:31
What is this symbol that looks like a shrimp tempura on a Philips HD9928 air fryer?
Awarded Nov 3, 2020 at 10:37
Steaming while boiling food
Awarded Nov 2, 2020 at 16:21
Why is my cheese sauce gritty?
Awarded Nov 1, 2020 at 23:01
How is rare steak made safe to eat?
Awarded Nov 1, 2020 at 3:48
How do I flip an egg when preparing it "over easy"?
Awarded Oct 28, 2020 at 19:42
What is this oddly shaped hinged device with indentations?
Awarded Oct 27, 2020 at 11:20
Is there any cleaning utensil that is comparable to fingernails?
Awarded Oct 15, 2020 at 23:06
Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate
Awarded Sep 27, 2020 at 11:56
Can I make a neverending Soup in an instantpot?
Awarded Sep 10, 2020 at 13:41
When is it necessary to cover food with aluminum foil during baking/roasting?
Awarded Aug 21, 2020 at 20:10
What are the different applications for differently shaped wooden spoons?
Awarded Jul 20, 2020 at 21:27
How do I safely caramelize honey without fully burning it?
Awarded Jul 18, 2020 at 18:05
How to properly sauté mushrooms so that they don't release water?
Awarded Jul 16, 2020 at 14:58
How do I get better at tasting?
Awarded Jul 3, 2020 at 17:55
Why is a roux necessary?
Awarded Jul 2, 2020 at 2:16
Do plastic cutting boards dull knives faster than wood boards?
Awarded Jul 1, 2020 at 17:51
What could this utensil pair be used for?
Awarded Jun 13, 2020 at 1:41
Why does frozen food still have an expiration date?
Awarded Jun 11, 2020 at 9:36
Is the yellow skin of a raw chicken indicating that it has been dyed?
Awarded Jun 10, 2020 at 11:31
How can I get cuts of beef I recognize when in Italy
Awarded Jun 6, 2020 at 16:18
Why does pistachio ice cream not taste like pistachio nuts?
Awarded Jun 4, 2020 at 6:42
How do I make paneer firm and chewy like in the restaurant?
Awarded May 28, 2020 at 11:42
How much caffeine would there be if I reuse tea leaves in a second brewing?
Awarded May 27, 2020 at 21:05
Should Chorizo Be Peeled Before Cooking?
Awarded Apr 18, 2020 at 17:04
How to keep my (deep frying) oil usable as long as possible?
Awarded Apr 17, 2020 at 19:18
Will using a knife sharpener reduce the lifetime of my knife?
Awarded Apr 3, 2020 at 3:45
Is there a substitute for tahini in hummus?
Awarded Apr 1, 2020 at 22:45
What happened to my egg?
Awarded Mar 28, 2020 at 18:55
Why should one pre-heat an oven?
Awarded Mar 28, 2020 at 3:50
What are the tiny white self-moving objects on pasta?
Awarded Mar 22, 2020 at 13:40
Steak dropped in soapy dish water
Awarded Mar 3, 2020 at 15:55
My tea bags are expired, can I still use them?
Awarded Feb 22, 2020 at 23:25
Dissolving cocoa powder in milk
Awarded Jan 20, 2020 at 21:25
Why stretch and fold vs traditional kneading of bread dough?
Awarded Jan 18, 2020 at 19:15
Fry onions and garlic before adding to the sauce?
Awarded Jan 15, 2020 at 8:10
What is this device?
Awarded Jan 7, 2020 at 8:25
Cutting boards: What are some general tips on purchasing and using a cutting board?
Awarded Jan 4, 2020 at 22:35
How do I ensure that pita forms a nice big, even pocket when baking?
Awarded Jan 2, 2020 at 3:25
Is there a Scoville scale for "coldness" (e.g. mint)?
Awarded Dec 13, 2019 at 15:35
How to store brown sugar without it becoming hard?
Awarded Dec 13, 2019 at 6:10
Are there any dishes that can only be cooked with a microwave?
Awarded Nov 17, 2019 at 19:20
What exactly is "Japanese" Salt and Pepper?
Awarded Nov 16, 2019 at 20:05
How deeply will the flavors in a brine penetrate chicken?
Awarded Nov 15, 2019 at 10:55
What are these tiny kidney bean sized things in my rotisserie chicken
Awarded Nov 13, 2019 at 15:50
When to use convection/fan bake vs bake
Awarded Nov 1, 2019 at 15:50
What is the value of the "Texas Crutch"?
Awarded Oct 28, 2019 at 15:30
What's that scum at the sides of my home-made burger when I cook it?
Awarded Oct 23, 2019 at 16:00
Why are there no recipes combining both yeast and baking powder?
Awarded Oct 15, 2019 at 10:20
Shiny side or not for foil?
Awarded Sep 22, 2019 at 4:55
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