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Question score of 25 or more. This badge can be awarded multiple times.
Awarded 494 times.
When baking, is it better to use a gas or electric oven?
Awarded Sep 9, 2019 at 14:50
When making yogurt, why doesn't bad bacteria grow as well?
Awarded Sep 3, 2019 at 18:25
Cooking Scrambled Eggs ends up with excess liquid
Awarded Aug 27, 2019 at 1:45
Is it okay to keep flour in the freezer?
Awarded Aug 22, 2019 at 18:15
How to efficiently shred a lot of cabbage?
Awarded Aug 1, 2019 at 19:40
How to prevent pizza dough from stretching back
Awarded Jul 22, 2019 at 8:30
Can a pizza stone be fixed after soap has been used to clean it?
Awarded Jul 15, 2019 at 21:35
Can I deep fry food in butter instead of vegetable oil?
Awarded Jul 2, 2019 at 16:55
Cooking an egg without oil or butter
Awarded Jun 30, 2019 at 14:45
What is this plant I saw for sale at a Romanian farmer's market?
Awarded Jun 17, 2019 at 19:15
How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
Awarded Jun 17, 2019 at 15:20
Is it possible to make a marshmallow that isn't sweet?
Awarded Jun 16, 2019 at 19:45
Why do you need to heat the pan before heating the olive oil?
Awarded Jun 16, 2019 at 3:05
How can I tell the difference between unmarked sugar and stevia?
Awarded Jun 5, 2019 at 19:35
How do I make homemade Salsa thicker?
Awarded May 23, 2019 at 1:50
How to clean an octopus - and is it worth it
Awarded May 8, 2019 at 16:25
What to use instead of cling film to wrap pastry
Awarded May 3, 2019 at 8:35
Why is it faster to reheat something than it is to cook it?
Awarded Apr 26, 2019 at 21:15
Israeli soda type drink
Awarded Apr 25, 2019 at 11:55
Can I make popcorn with any corn?
Awarded Apr 7, 2019 at 19:50
What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?
Awarded Mar 22, 2019 at 13:30
How do you funnel food off a cutting board?
Awarded Feb 26, 2019 at 13:00
How do I add a strong "onion flavor" to the biryani (in restaurant style)?
Awarded Feb 22, 2019 at 3:55
Why is mustard irritating for me?
Awarded Jan 25, 2019 at 21:20
Ways to learn to season food correctly?
Awarded Jan 19, 2019 at 18:20
If you add spices to boiling pasta, will it absorb spices/flavours?
Awarded Jan 17, 2019 at 9:30
When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?
Awarded Jan 7, 2019 at 21:55
Why does plastic never dry properly in a dishwasher?
Awarded Dec 28, 2018 at 20:30
What's the purpose of a bread box?
Awarded Dec 18, 2018 at 15:15
How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?
Awarded Dec 10, 2018 at 21:40
What is this glass object for?
Awarded Dec 3, 2018 at 22:15
Blowtorch - hardware store vs kitchen store. Is there a difference?
Awarded Nov 29, 2018 at 15:45
What are things like Bread, Rice and Cereal collectively known as?
Awarded Nov 25, 2018 at 14:25
Why is putting hot milk in a thermos not recommended?
Awarded Nov 21, 2018 at 4:45
Why are bay leaves used whole and then removed rather than crushed up like other spices?
Awarded Nov 18, 2018 at 6:40
What was Indian food like before the arrival of the chili pepper from the Americas?
Awarded Nov 16, 2018 at 15:10
Mint vs Peppermint
Awarded Nov 15, 2018 at 21:55
Is pad thai actually Thai?
Awarded Nov 14, 2018 at 0:35
Was honey in ancient times different than now?
Awarded Nov 4, 2018 at 2:00
Is it true that bananas are radioactive?
Awarded Nov 1, 2018 at 23:40
Should I use salted or unsalted butter if the recipe doesn't specify?
Awarded Oct 26, 2018 at 10:30
Expiration Date on Milk
Awarded Oct 24, 2018 at 16:35
Confused about cayenne pepper, chili powder and paprika
Awarded Oct 22, 2018 at 16:30
Should pasta be started in cold or boiling water?
Awarded Oct 16, 2018 at 6:25
Why do shrimp / lobster / crab turn pink or red when cooking?
Awarded Sep 21, 2018 at 7:15
Can mold grow in vinegar?
Awarded Sep 18, 2018 at 17:10
How to caramelise onions?
Awarded Sep 4, 2018 at 9:11
How does soaking liver in milk work?
Awarded Aug 18, 2018 at 21:40
Does meat need to be washed before preparation?
Awarded Aug 18, 2018 at 12:55
How do you cook grass-fed beef so it is not tough?
Awarded Aug 8, 2018 at 15:25
Is it safe to drink grain alcohol mixed with snake blood?
Awarded Jul 26, 2018 at 12:10
What meats can I serve medium rare and why?
Awarded Jul 25, 2018 at 17:55
How safe is steak tartare?
Awarded Jul 25, 2018 at 3:15
Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?
Awarded Jul 12, 2018 at 14:27
Cleaning out coffee pots and thermoses
Awarded Jul 11, 2018 at 23:20
Difference between soup and stew
Awarded Jul 10, 2018 at 15:19
How does one find recipes given an ingredient rather than the recipe name?
Awarded Jul 8, 2018 at 21:45
How can I tell if this is baking soda or powder?
Awarded Jul 2, 2018 at 13:51
Why did flatbread dominate the Middle East but Europe adopted raised breads?
Awarded Jun 29, 2018 at 18:38
What do "virgin" and "extra virgin" mean in regards to olive oil?
Awarded Jun 20, 2018 at 1:19
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