Seasoned Advice

Good Question

 Good Question
Question score of 25 or more. This badge can be awarded multiple times.
Awarded 494 times.
What parasites are problematic in sous vide?
Awarded Jun 11, 2018 at 19:42
What is the rind of Brie cheese made of?
Awarded Jun 3, 2018 at 19:14
Are limes and lime juice more acidic than lemons and lemon juice?
Awarded May 19, 2018 at 22:42
Will avocado stay fresh longer if stored in the refrigerator?
Awarded Apr 23, 2018 at 15:47
How long can cooked food be safely stored at room/warm temperature?
Awarded Apr 22, 2018 at 12:42
Why do drinks drunk from a glass instead of a bottle taste differently?
Awarded Apr 20, 2018 at 2:14
Can you candy salt?
Awarded Apr 16, 2018 at 17:25
What qualities to look for in a cut of beef destined for "well done"?
Awarded Apr 16, 2018 at 13:35
What is that gooey stuff from okra?
Awarded Apr 11, 2018 at 0:23
What are the impacts of common pizza dough errors?
Awarded Apr 10, 2018 at 18:04
What research is there on tea preparation?
Awarded Apr 7, 2018 at 12:28
What difference does oxygen content of tea water make?
Awarded Apr 4, 2018 at 20:10
Tea water: heat to 80 °C or boil to 100 °C and let it cool down to 80 °C?
Awarded Apr 4, 2018 at 12:07
Why should a stock be simmered and not boiled?
Awarded Mar 31, 2018 at 19:54
Can I boil eggs in the same pot I'm boiling something else?
Awarded Mar 29, 2018 at 3:36
Identify a round kitchen tool with perforated and hinged metal leaves
Awarded Mar 22, 2018 at 19:12
How to stop meatballs falling apart when frying
Awarded Mar 20, 2018 at 3:02
How long is it safe to marinate meat?
Awarded Mar 11, 2018 at 16:45
Why does diluted half & half not make a substitute for whole milk?
Awarded Mar 10, 2018 at 16:29
What can be done with accidentaly oversalted beef?
Awarded Mar 1, 2018 at 12:46
What should I cover bread dough with while it's rising?
Awarded Mar 1, 2018 at 11:39
Can extra virgin olive oil be used for stir frying, roasting, grilling?
Awarded Feb 26, 2018 at 22:49
How long is it safe to drink coffee after brewed?
Awarded Feb 24, 2018 at 15:47
How to know when a recipe shouldn't contain onion/garlic?
Awarded Feb 15, 2018 at 14:54
When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?
Awarded Jan 31, 2018 at 2:44
Cutting Sushi Rolls
Awarded Jan 23, 2018 at 10:49
What is the white dust on red grapes?
Awarded Jan 17, 2018 at 11:53
Does kimchi go bad?
Awarded Jan 10, 2018 at 16:42
What can you surmise about coffee beans that have oil on them at the time of purchase?
Awarded Jan 6, 2018 at 16:45
What are the differences between types of soy sauce?
Awarded Jan 2, 2018 at 18:15
Which method of killing the lobster would cause the least pain and distress?
Awarded Dec 15, 2017 at 16:02
What is this one-handed tool with five dull steel "blades" called?
Awarded Dec 7, 2017 at 15:00
How do I stop my fire alarm from going off when I cook?
Awarded Dec 3, 2017 at 22:44
I bought Mainland's vintage cheddar, it tastes... stale?
Awarded Nov 30, 2017 at 15:02
What can I cook for Indian guests without trying to mimic Indian cuisine?
Awarded Nov 28, 2017 at 20:30
How to prevent liquids from spilling when pouring from measuring cup?
Awarded Nov 27, 2017 at 11:05
What does "bring to a simmer" mean?
Awarded Nov 17, 2017 at 23:15
What does al dente really mean?
Awarded Nov 15, 2017 at 11:36
Why drain soaked rice?
Awarded Nov 14, 2017 at 22:29
Can I use cooking sherry instead of red wine in my stew?
Awarded Nov 10, 2017 at 13:27
Do pan "pores" exist, what are they, and what are their effects?
Awarded Nov 8, 2017 at 12:26
What is the difference between pizza sauce and spaghetti sauce?
Awarded Oct 26, 2017 at 16:24
How to keep onions from sinking in a salad
Awarded Oct 26, 2017 at 10:59
How does a Miracle Thaw work?
Awarded Oct 22, 2017 at 15:09
How does a splash of vinegar help when poaching eggs?
Awarded Oct 17, 2017 at 18:54
Why should (or shouldn't) we wash rice before cooking?
Awarded Oct 12, 2017 at 18:19
Is this a bad apple?
Awarded Oct 12, 2017 at 3:38
Best way to remove fruit flies from your kitchen
Awarded Sep 28, 2017 at 11:52
What constitutes the majority of meat?
Awarded Sep 19, 2017 at 12:52
How to grill without an actual grill
Awarded Sep 18, 2017 at 18:13
Fish and cheese: An unbreakable rule?
Awarded Sep 13, 2017 at 19:25
Why would boiling milk in an electric kettle break the kettle?
Awarded Sep 12, 2017 at 14:15
How do I make soft chapattis?
Awarded Sep 8, 2017 at 11:50
How do I convey an order for over medium eggs without runny yolks?
Awarded Aug 23, 2017 at 8:27
What is the best flour to use for pizza dough?
Awarded Aug 13, 2017 at 9:06
Can I freeze roux?
Awarded Aug 3, 2017 at 6:56
Are rare burgers safe?
Awarded Jul 25, 2017 at 16:45
What is this green, bulbous, leafy vegetable?
Awarded Jul 18, 2017 at 23:01
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
Awarded May 31, 2017 at 13:14
Why fry rice before boiling?
Awarded May 10, 2017 at 12:28
1 2 3
4
5
…
9

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.