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Question score of 25 or more. This badge can be awarded multiple times.
Awarded 494 times.
Induction range vs gas
Awarded May 9, 2017 at 18:37
What is this cutting spatula with holes? (See photo)
Awarded May 4, 2017 at 5:23
How can I improve my fried rice?
Awarded Apr 30, 2017 at 22:52
Mystery kitchen device with three finger loops, one attached to a sliding rod that passes through a ring
Awarded Apr 23, 2017 at 23:37
How did people transport food before aluminium foil was invented?
Awarded Apr 21, 2017 at 1:41
Why do grape-flavored foods taste different than actual grapes?
Awarded Apr 19, 2017 at 17:06
Grilling veggies & meat on same surface for vegetarian guests
Awarded Apr 16, 2017 at 12:40
Why skim "scum" from the surface of a simmering stock?
Awarded Apr 14, 2017 at 2:24
Why did my grandfather-in-law salt his beer?
Awarded Apr 8, 2017 at 22:35
What is this colored fiber in my chicken?
Awarded Apr 6, 2017 at 16:47
Why is eating pretzels safe when they are bathed in lye?
Awarded Mar 29, 2017 at 23:17
What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Awarded Mar 26, 2017 at 18:25
Why does this entire carton of eggs have 2 yolks each?
Awarded Mar 23, 2017 at 20:58
Why didn't microwaving a stainless steel spoon set my kitchen on fire?
Awarded Mar 23, 2017 at 15:32
Do magnets dull knives?
Awarded Mar 21, 2017 at 10:25
Should I buy steel or ceramic knives?
Awarded Mar 16, 2017 at 3:27
How does the way that I cut my garlic affect the taste of my food?
Awarded Feb 28, 2017 at 17:28
Any benefit to buy high-quality meat for a mediocre cook?
Awarded Feb 9, 2017 at 20:44
How do I wash the "pokey" side of a box grater?
Awarded Feb 7, 2017 at 13:38
Are there any advantages to freshly ground salt?
Awarded Feb 1, 2017 at 12:54
How might I roast coffee at home without investing in an expensive roasting machine?
Awarded Jan 25, 2017 at 10:58
Substituting garlic powder for garlic salt?
Awarded Jan 20, 2017 at 22:20
Why throw pizza dough besides for show?
Awarded Jan 9, 2017 at 19:24
What caused my meringue to fall after adding cocoa?
Awarded Dec 21, 2016 at 17:51
What should I use for old recipes that call for 'buttermilk'?
Awarded Dec 16, 2016 at 14:29
Why isn't Almond Milk (and other non-animal based 'milk') considered juice?
Awarded Nov 30, 2016 at 21:18
Why use a kettle to heat water?
Awarded Nov 23, 2016 at 23:05
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
Awarded Nov 4, 2016 at 20:03
Why is it important to add salt during cooking?
Awarded Nov 3, 2016 at 11:25
Can one bake a cake with a cooked egg instead of a raw one?
Awarded Nov 2, 2016 at 22:40
Does chilli get milder with cooking?
Awarded Oct 16, 2016 at 8:05
Can one be "taste blind" to the sweetness of stevia?
Awarded Sep 29, 2016 at 16:04
What is a clove of garlic?
Awarded Sep 17, 2016 at 10:19
Why is it necessary to preheat an oven?
Awarded Sep 7, 2016 at 12:00
What's (really) the difference between fruit and vegetables?
Awarded Aug 27, 2016 at 19:17
Cues to a reliable or unreliable recipe?
Awarded Aug 24, 2016 at 23:33
Why doesn't Bailey's go bad?
Awarded Aug 16, 2016 at 20:44
Why did James Bond heat up the knife for his foie gras?
Awarded Aug 15, 2016 at 8:27
Can someone please give an explanation of different egg preparations?
Awarded Aug 13, 2016 at 10:08
What is the difference between green, white and black tea?
Awarded Aug 10, 2016 at 20:10
What's the difference between hollandaise, mayonnaise, and aïoli?
Awarded Aug 6, 2016 at 20:44
What does the "bagel" setting on toasters do?
Awarded Jul 20, 2016 at 9:11
Why are certain fruit & veg bought in UK supermarkets tasteless?
Awarded Jul 5, 2016 at 20:42
Salad packaged with raw meat: is it safe?
Awarded Jun 24, 2016 at 18:14
Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate?
Awarded Jun 23, 2016 at 23:23
Why isn't it safe to eat raw chicken?
Awarded Jun 23, 2016 at 2:42
Dishwasher safety - "top shelf" vs. "bottom shelf"
Awarded Jun 20, 2016 at 9:38
How warm must dough be in order to rise?
Awarded May 18, 2016 at 20:39
Is butter ever the same after having been melted?
Awarded May 1, 2016 at 15:42
Why would I buy a rice cooker?
Awarded Apr 30, 2016 at 21:44
How do you make General Tso's chicken as generally found in the Eastern USA?
Awarded Apr 30, 2016 at 20:23
How to quickly soften hard, dried out brown sugar
Awarded Apr 27, 2016 at 22:29
Does resting the dough for a long time reduce the need to knead the bread?
Awarded Apr 14, 2016 at 13:40
Are carrots dyed orange?
Awarded Apr 7, 2016 at 21:05
How long will uncooked chicken keep in the fridge?
Awarded Mar 30, 2016 at 15:14
How do I avoid carrot slices rolling away?
Awarded Mar 24, 2016 at 21:27
Coca Cola's Secret Recipe
Awarded Mar 24, 2016 at 17:43
How should I keep the vegetables from flying off the board when I cut them?
Awarded Mar 18, 2016 at 19:34
Why do American supermarkets only carry lamb and not mutton?
Awarded Mar 8, 2016 at 16:01
How is sushi supposed to be eaten?
Awarded Feb 22, 2016 at 18:27
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