Seasoned Advice

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Question score of 25 or more. This badge can be awarded multiple times.
Awarded 494 times.
Is it safe to eat potatoes that have sprouted?
Awarded Oct 30, 2010 at 0:29
Once a month cooking
Awarded Oct 28, 2010 at 14:18
How can I keep pasta from sticking to itself?
Awarded Oct 27, 2010 at 8:47
Is it possible to cook a whole fish in a dishwasher?
Awarded Oct 25, 2010 at 13:24
How can I get chewy chocolate chip cookies?
Awarded Sep 18, 2010 at 16:08
What is the difference between white and brown eggs?
Awarded Sep 14, 2010 at 4:04
Is it safe to leave butter at room temperature?
Awarded Sep 8, 2010 at 14:16
What knives are "required" for a serious home kitchen?
Awarded Sep 3, 2010 at 21:22
How do you peel garlic easily?
Awarded Sep 2, 2010 at 6:32
How do you properly cook a steak?
Awarded Sep 2, 2010 at 6:32
What cookbooks do you always come back to? [closed]
Awarded Aug 17, 2010 at 17:18
Why add salt to the water when cooking pasta?
Awarded Aug 16, 2010 at 19:58
Why use milk in scrambled eggs?
Awarded Aug 12, 2010 at 19:49
How can I chop onions without crying?
Awarded Jul 19, 2010 at 11:24
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