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Awarded 6124 times.
Cocoa vs cacao pâte vs 100% dark chocolate
Awarded Nov 29 at 16:01
What does it mean for a liquid to "crack"?
Awarded Nov 28 at 23:35
What is the main additive that makes spices stick to potato chips?
Awarded Nov 28 at 17:33
How to infuse starch into potato?
Awarded Nov 26 at 15:17
How to infuse starch into potato?
Awarded Nov 26 at 3:17
How do they get double cream to have a higher fat content than heavy cream?
Awarded Nov 25 at 14:55
Are frozen berries safe in overnight oats?
Awarded Nov 25 at 8:36
Making caramel sauce with yogurt instead of milk
Awarded Nov 24 at 8:19
Dutch oven bread - bottom always burns
Awarded Nov 23 at 16:56
Is there a device for separating the sediment from home made wine?
Awarded Nov 22 at 14:28
How can I keep large packs of ham fresh longer?
Awarded Nov 17 at 17:07
Can a sealed jar be unsafe?
Awarded Nov 17 at 11:46
Can a sealed jar be unsafe?
Awarded Nov 16 at 20:57
how to use CSA vegetables most efficiently
Awarded Nov 11 at 2:27
How does the order of mixing ingredients affect the resulting cake?
Awarded Nov 9 at 14:18
What beginner friendly tools can be used to sharpen a dull knife to a razor edge and polished result with no prior knowledge?
Awarded Nov 8 at 16:27
How long should I keep minced garlic in lemon juice?
Awarded Nov 2 at 9:12
Why do most people use old white cabbage for coleslaw?
Awarded Nov 2 at 3:11
How can I make my Tonkotsu broth less fatty?
Awarded Nov 1 at 0:56
How can I prevent curdling when adding fruit to milk?
Awarded Oct 31 at 2:40
I bought a sourdough starter from a bakery, fed it too much, and it overflowed the jar overnight. What should I do now?
Awarded Oct 30 at 19:11
What is the proper/most common way to serve curry?
Awarded Oct 29 at 16:05
How do I clean these gloves so they do not leave marks?
Awarded Oct 29 at 3:40
I have 12 cups of tomatoes, but my recipe calls for 10. What do I add?
Awarded Oct 26 at 22:17
Can any KitchenAid stand mixer attachments be used to make peanut butter?
Awarded Oct 26 at 16:23
Why do my breadmaker loaves rise unevenly top to bottom
Awarded Oct 25 at 16:52
Oven temperature reduction in middle of baking
Awarded Oct 22 at 20:25
Can I safely roast a chicken for 4 to 5 hours on a low heat?
Awarded Oct 22 at 5:40
Could someone please identify this garnish?
Awarded Oct 21 at 14:07
How do you stop tomato sauce from splattering?
Awarded Oct 20 at 18:41
Why are chickpeas not sold fresh, like other vegetables, but only canned or dried?
Awarded Oct 20 at 8:05
Soft goat cheese as pizza topping without mess
Awarded Oct 20 at 4:50
Why are chickpeas not sold fresh, like other vegetables, but only canned or dried?
Awarded Oct 19 at 21:15
What kind of cheese does Pizza Hut or Domino's use?
Awarded Oct 19 at 16:04
How to get threads in a yeast dough?
Awarded Oct 19 at 7:49
If a runny cake batter forms a dense layer at the bottom, is it due to insufficient whisking or is it a property of the runny batter?
Awarded Oct 18 at 23:25
Best way to deal with drying dishware to minimize hazards?
Awarded Oct 17 at 15:31
When is burning onions a good idea for cooking?
Awarded Oct 16 at 6:42
How to hold slippery food while cutting?
Awarded Oct 15 at 19:46
How to hold slippery food while cutting?
Awarded Oct 15 at 6:18
How can I seal a crack in a teapot in a foodsafe manner?
Awarded Oct 9 at 10:34
Larvae in pine nut container, safe to eat?
Awarded Oct 6 at 21:51
What's the 'opposite' of mise en place?
Awarded Oct 5 at 12:16
Is there a possible substitute for sugar in creamed butter?
Awarded Oct 4 at 21:57
At what temperature does onion burn?
Awarded Oct 2 at 18:55
How do I make liquid glucose from powdered glucose
Awarded Oct 2 at 17:17
Make custard firmer
Awarded Sep 28 at 23:08
Make custard firmer
Awarded Sep 28 at 15:16
general principles of piercing the protective cover of unfrozen microwave ready meals
Awarded Sep 28 at 0:10
Is it possible to determine if fish caught from fishing is safe to make into sashimi or sushi?
Awarded Sep 27 at 21:30
general principles of piercing the protective cover of unfrozen microwave ready meals
Awarded Sep 27 at 18:49
How to get tofu to absorb flavour?
Awarded Sep 27 at 12:35
Resolve a "the eggs take longer than the pizza" issue?
Awarded Sep 27 at 7:18
Is it safe to eat the white “dots” in peaches?
Awarded Sep 26 at 14:33
general principles of piercing the protective cover of unfrozen microwave ready meals
Awarded Sep 26 at 14:27
How to get tofu to absorb flavour?
Awarded Sep 26 at 9:58
Resolve a "the eggs take longer than the pizza" issue?
Awarded Sep 26 at 9:19
Should instant yeast be room temperature when used?
Awarded Sep 25 at 20:41
Resolve a "the eggs take longer than the pizza" issue?
Awarded Sep 25 at 15:19
Can I use a French press to get more juice out of my ginger root?
Awarded Sep 25 at 9:07
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