Seasoned Advice

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earned this badge 313 times.
Cocoa vs cacao pâte vs 100% dark chocolate
Awarded Nov 29 at 16:01
What is the main additive that makes spices stick to potato chips?
Awarded Nov 28 at 17:33
How to infuse starch into potato?
Awarded Nov 26 at 3:17
Making caramel sauce with yogurt instead of milk
Awarded Nov 24 at 8:19
How can I prevent curdling when adding fruit to milk?
Awarded Oct 31 at 2:40
Why are chickpeas not sold fresh, like other vegetables, but only canned or dried?
Awarded Oct 20 at 8:05
Make custard firmer
Awarded Sep 28 at 23:08
Can I engrave a stainless steel pot inside?
Awarded Sep 19 at 12:55
After putting something in my oven, the temperature drops and is super slow to increase back up despite keeping the door shut
Awarded Aug 31 at 2:08
Can I convert a no-churn icecream recipe to lactose- and sugar-free?
Awarded Aug 23 at 2:36
Why do people generally discard the upper portion of leeks?
Awarded Aug 22 at 8:58
How do I store ready-to-eat salad better?
Awarded Jul 12 at 10:42
In theory, is it possible to disinfect raw meat by washing it with soap?
Awarded Apr 22 at 14:56
How to season iron cookware on gas stove?
Awarded Apr 9 at 19:32
Is convex surface normal in cast iron skillet?
Awarded Mar 8 at 9:21
What is sortexed rice?
Awarded Mar 8 at 2:05
Does flour have yeast?
Awarded Jan 17 at 15:02
Why does baking cooked rice not overcook it?
Awarded Jan 9 at 1:24
What does salt do in bread dough?
Awarded Dec 27, 2022 at 19:56
How long to heat up a cast iron pan for cooking
Awarded Dec 24, 2022 at 16:19
How do tamales cook?
Awarded Oct 8, 2022 at 7:48
Adding baking powder to wet instead of dry didn't work. Why not?
Awarded Oct 5, 2022 at 18:10
When to put a dry cloth over an electric rice cooker?
Awarded Sep 29, 2022 at 16:12
Can I add thick cream to whipping cream to increase fat content and make the whipped cream more stable?
Awarded Sep 26, 2022 at 13:06
For smash burger patties, are you supposed to wait until the meat releases from the pan before you flip it?
Awarded Sep 25, 2022 at 10:40
Is sugar in syrup necessary?
Awarded Sep 17, 2022 at 9:40
"Room temperature" and "cool, dry place" -- are there actual temperatures associated with these canned phrases?
Awarded Sep 7, 2022 at 18:50
What oil is best for seasoning a cast-iron skillet
Awarded Sep 7, 2022 at 14:48
Why does it take longer for food to bake when the oven is full?
Awarded Aug 13, 2022 at 12:15
why use a pressure cooker for collagen to gelatin conversion?
Awarded Aug 4, 2022 at 19:06
Why does meat dry out in high heat despite being submerged in liquid?
Awarded Aug 4, 2022 at 18:57
What is the point of the "oven" step in seasoning pans?
Awarded Aug 4, 2022 at 16:32
Should I cook mushrooms on low or high heat in order to get the most flavour?
Awarded Aug 3, 2022 at 22:32
Why must fermenting meat be kept cold, but not vegetables?
Awarded Aug 1, 2022 at 13:47
How did replacing flour in muffins go so wrong?
Awarded Jul 25, 2022 at 16:36
Can Ice Cream Maker Wall be Too Cold?
Awarded Jul 24, 2022 at 13:50
Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?
Awarded Jun 3, 2022 at 17:45
How long does a souffle stay up?
Awarded May 11, 2022 at 13:42
How does the folding make the dough stronger?
Awarded May 11, 2022 at 6:12
Will adding water to a grill pan to use the remains of previously cooked food (deglazing), damage it?
Awarded May 6, 2022 at 11:15
What is the relationship (if any) between natto and miso paste?
Awarded May 3, 2022 at 15:52
Using A Combination of Ghee and Unsalted Butter for Croissants
Awarded Apr 1, 2022 at 0:27
What exactly is this residue and how do I clean it off?
Awarded Mar 7, 2022 at 9:57
Georgian dessert based on walnuts
Awarded Feb 15, 2022 at 3:36
How can I melt mozzarella balls?
Awarded Jan 27, 2022 at 5:06
What went wrong with my walnut brittle
Awarded Jan 26, 2022 at 14:00
Is adding butter to caramel sauce essential?
Awarded Jan 12, 2022 at 0:05
Why won't my whipped cream (with extras) stiffen up?
Awarded Dec 21, 2021 at 10:42
Why can't you make cheese from coconut milk?
Awarded Dec 14, 2021 at 3:15
Why does mixing the salt and yeast sometimes work?
Awarded Nov 21, 2021 at 0:05
Eating raw fish: what are parasite infection risks really: how big?
Awarded Oct 7, 2021 at 21:27
Does 'Non-cold/warm ice-cream' exist?
Awarded Sep 9, 2021 at 7:47
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
Awarded Sep 3, 2021 at 20:36
How to properly brown cut-up chicken breast pieces?
Awarded Sep 2, 2021 at 20:55
Food is still undercooked on cast iron
Awarded Sep 1, 2021 at 6:35
Does pistachio ice cream need pistachio nut chunks in it?
Awarded Aug 31, 2021 at 12:03
How can I unstick frozen fish/food quickly?
Awarded Aug 26, 2021 at 22:26
When cooking steak should the fat inside be cooked?
Awarded Aug 21, 2021 at 20:16
What is "layering flavors"? What does it accomplish and how do I do it?
Awarded Aug 9, 2021 at 18:26
Am I calculating bread dough hydration correctly?
Awarded Jul 16, 2021 at 7:01
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