Seasoned Advice

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Answer score of 25 or more. This badge can be awarded multiple times.

earned this badge 5 times.
Dried basil leaves instead of bay leaves
Awarded Jul 20, 2020 at 19:07
Why is a roux necessary?
Awarded Jul 1, 2020 at 13:52
Placing a steel disk inside a non-ferrous pan using an inductive stove
Awarded Mar 9, 2020 at 14:30
Can I use baking powder in place of baking soda for dipping pretzels?
Awarded Dec 16, 2019 at 22:45
How do HK restaurants keep wok-fried scallops white, with no visible sear marks?
Awarded Nov 14, 2019 at 7:20

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