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Answer score of 25 or more. This badge can be awarded multiple times.

earned this badge 3 times.
Does adding salt when soaking dry beans toughen or soften the skin of the bean?
Awarded Dec 12 '19 at 23:05
When to use convection/fan bake vs bake
Awarded Jan 22 '19 at 13:50
Why skim “scum” from the surface of a simmering stock?
Awarded Dec 29 '17 at 23:20

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