Seasoned Advice

Popular Question

 Popular Question
Question with 1,000 views. This badge can be awarded multiple times.

earned this badge 10 times.
Is it possible to make onion Bhajis without a deep fryer?
Awarded Apr 27 at 18:02
Can I use mulled wine for deglazing a beef stew?
Awarded Oct 11 '18 at 12:05
Should I freeze gyoza before or after cooking?
Awarded Feb 22 '16 at 10:33
How do I know if my cast iron dutch oven is preseasoned?
Awarded Jan 5 '14 at 6:27
Is it safe to eat a chicken that leaked a ton of red fluid after roasting?
Awarded Jul 16 '13 at 0:55
How do I cook chicken and asparagus over an open fire?
Awarded May 1 '13 at 13:49
Why should I use olive oil?
Awarded Mar 14 '13 at 15:22
Slow-cooking pork 'chops'?
Awarded Jan 29 '13 at 12:07
Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part?
Awarded Dec 13 '12 at 21:36
What type of yoghurt should I use for making curry?
Awarded Dec 19 '11 at 16:41

Others with this badge