Popular Question - Badge - Seasoned Advice

Popular Question

Question with 1,000 views. This badge can be awarded multiple times.

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Food temperature "danger zone" - is it really binary?

Awarded Feb 8 at 12:41

Peter Moore

7373 silver badges14 bronze badges

Gluten-free replacement for all-purpose flour in fried fish batter?

Awarded Feb 7 at 18:58

kebabdubai

133 bronze badges

Is is safe to use a stainless steel pan that has been cleaned with bleach (Comet)?

Awarded Feb 6 at 22:52

user109987

111 bronze badge

What is difference between Greek and Danish feta cheese?

Awarded Feb 6 at 9:25

Neil Meyer

4,8888 gold badges36 silver badges63 bronze badges

What is the most accurate cheap way of repeatably measuring out small quantities of compressible powder?

Awarded Feb 6 at 4:50

User65535

1,1736 silver badges18 bronze badges

Sticky Tortilla Dough, when to knead, when to rest and when to add flour?

Awarded Feb 6 at 0:04

Victor Feagins

2519 bronze badges

What's the most effective way to remove fat from beef stew?

Awarded Feb 5 at 22:41

Scott Weinstein

2492 silver badges6 bronze badges

UK versus US expiration dates on diet sodas

Awarded Feb 5 at 22:10

Joe M

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Use the pyrolytic mode in ovens for cooking

Awarded Feb 5 at 13:17

Quora Feans

8132 gold badges11 silver badges17 bronze badges

Macarons...Why not color the syrup?

Awarded Feb 4 at 17:20

Jolenealaska♦

58.5k31 gold badges205 silver badges324 bronze badges

What done-ness is safe, but still juicy, to order wild boar cooked to?

Awarded Feb 4 at 17:15

Jake

3654 silver badges11 bronze badges

Why is my white bread with poolish dough very loose?

Awarded Feb 4 at 0:51

user29568

3984 silver badges19 bronze badges

Trade-offs of round vs square food storage containers (Cambro, Carlisle)

Awarded Feb 3 at 21:40

Michael Altfield

3661 silver badge10 bronze badges

Flavour in different cuts

Awarded Feb 3 at 5:42

Trogdor

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Vegan ice cream has chalky texture

Awarded Feb 2 at 22:16

rumtscho♦

139k46 gold badges311 silver badges565 bronze badges

What's an effective way to remove this stubborn burnt-on oil from a saucepan? [duplicate]

Awarded Feb 2 at 20:55

Brian

1114 bronze badges

How to tell if Koji rice is bad?

Awarded Feb 2 at 19:04

Alex Reinking

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Making Eggs for 50 people

Awarded Feb 2 at 4:31

Reggiem

612 bronze badges

How do you get garlic to stick to green beans?

Awarded Feb 2 at 1:05

Joshua Faulkenberry

112 bronze badges

What do Americans mean by Coffee and Cream?

Awarded Feb 1 at 20:50

Neil Meyer

4,8888 gold badges36 silver badges63 bronze badges

How many fresh peaches are equivalent to 20 ounces of frozen peaches?

Awarded Jan 31 at 20:25

Judith Houston

112 bronze badges

Why do spring onions curl up when placed in cold water?

Awarded Jan 31 at 3:06

mbjb

1,7492 gold badges11 silver badges28 bronze badges

Benefit to covering pasta while cooking?

Awarded Jan 31 at 0:40

BeeOnRope

1641 gold badge1 silver badge8 bronze badges

Waffle iron with changeable plates for butter galettes

Awarded Jan 30 at 13:04

Matt

6053 gold badges8 silver badges16 bronze badges

the yeast wont rise in my bread machine

Awarded Jan 29 at 17:36

future backer

412 bronze badges

What is going on genetically that restricts the number of generations a yogurt starter will last?

Awarded Jan 29 at 13:56

User65535

1,1736 silver badges18 bronze badges

Which preservatives/additives in ingredients can interfere with kimchi-style fermentation?

Awarded Jan 29 at 13:36

rackandboneman

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How to ensure that potatoes disintegrate in stews or casseroles

Awarded Jan 29 at 5:10

Pete

1112 bronze badges

How do I make beef go soft for Indian beef curry?

Awarded Jan 28 at 19:11

tryst with freedom

1,1371 gold badge5 silver badges21 bronze badges

Should I boil lentils before adding to curry?

Awarded Jan 28 at 17:41

ShadySpiritomb

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Can I make pancakes with a normal frying pan?

Awarded Jan 28 at 17:31

Nevaeh Lawson

11 bronze badge

What's the point of the first action in double-acting baking powder?

Awarded Jan 27 at 23:31

Sneftel

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What can I cure at 15c and 50% humidity?

Awarded Jan 27 at 20:56

Camboselecta

272 bronze badges

How can you change flavors in store-bought frosting?

Awarded Jan 27 at 17:21

user39941

312 bronze badges

What's the correct texture for masa dough?

Awarded Jan 27 at 1:22

evereveron

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Is the foam on pasta water significantly more starchy than the rest of the water?

Awarded Jan 26 at 15:10

orlp

4193 silver badges9 bronze badges

My beef stew vegetables taste like red wine vinegar [duplicate]

Awarded Jan 26 at 2:25

MsDrozette

11 bronze badge

Microwave Popcorn...Possible Mouse/Rat feces?

Awarded Jan 25 at 23:05

Mercfh

3735 gold badges9 silver badges17 bronze badges

Aluminum foil changed color after wrapping cooked corn

Awarded Jan 25 at 19:56

louis

112 bronze badges

Is the stock in my unsealed jar safe?

Awarded Jan 25 at 18:36

aswine

3631 silver badge9 bronze badges

Making gravy without drippings or butter?

Awarded Jan 25 at 17:50

spring

5505 silver badges14 bronze badges

How can I cover an egg-washed dough?

Awarded Jan 24 at 18:51

crmdgn

1,5824 gold badges21 silver badges34 bronze badges

Hot cocoa settling

Awarded Jan 24 at 2:36

John henry

112 bronze badges

Can you freeze food with cream in it?

Awarded Jan 23 at 20:10

Megan Conroy

334 bronze badges

Added too much sugar to tomatoes. How can I fix it

Awarded Jan 23 at 13:00

Pat Long

112 bronze badges

Making yogurt I put the yogurt in before heating the milk

Awarded Jan 23 at 3:09

S Johnson

212 bronze badges

Cast Iron Skillet Loses Seasoning After Cooking Chicken?

Awarded Jan 22 at 21:36

SeeDerekEngineer

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Salty water in the pressure cooker?

Awarded Jan 22 at 19:22

E.S.

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Is there a way to reduce the heat in induction stove

Awarded Jan 22 at 9:16

MyDaftQuestions

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Why are my mashed potatoes getting too sticky after mashing?

Awarded Jan 22 at 0:05

Mugen

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What web sites have recipes for a Philips Pasta Maker Avance Collection

Awarded Jan 21 at 21:31

Cary Jensen

6993 gold badges8 silver badges12 bronze badges

Replicating Good Seasons brand Italian salad dressing dry mix

Awarded Jan 21 at 2:57

Hunter2223

511 gold badge1 silver badge4 bronze badges

Proofing pizza dough with an electric oven

Awarded Jan 20 at 21:10

Jason P Sallinger

2,3614 gold badges31 silver badges53 bronze badges

Help me fix my flatbread

Awarded Jan 20 at 10:07

ChefShab

4063 silver badges11 bronze badges

Should raisins be washed before eating?

Awarded Jan 20 at 5:03

skotsson

134 bronze badges

How to make almond milk taste more like dairy

Awarded Jan 19 at 20:47

paulj

3103 silver badges13 bronze badges

Storage of Butternut Squash

Awarded Jan 19 at 19:41

rojomoke

2903 silver badges8 bronze badges

The cook time and temperature I need is not an option on my crockpot

Awarded Jan 19 at 16:17

michelle dodd

112 bronze badges

Botulism risk in garlic naan bread?

Awarded Jan 19 at 13:27

Michelle

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What Advantage Does a Meat Press Give You When Making Your Own Deli Meat?

Awarded Jan 19 at 3:12

Levi Hackwith

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