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Seasoned Advice

Notable Question

 Notable Question
Question with 2,500 views. This badge can be awarded multiple times.
Awarded 13036 times.
Chilled puff pastry vs frozen
Awarded 10 hours ago
Is it safe to let prosciutto and parmesan rise in bread dough overnight?
Awarded 19 hours ago
My oven cooks unevenly
Awarded yesterday
Roasting pork and traveling
Awarded yesterday
How to add alkaline to a drink?
Awarded yesterday
Slow cooking chicken (thigh), why 4 hours?
Awarded yesterday
I put frozen veg back in the fridge instead of freezer [duplicate]
Awarded 2 days ago
How can I make cookies less dry and crumbly?
Awarded 2 days ago
How to store a Christmas pudding to make it drier?
Awarded Dec 8 at 10:56
Biscuits (cookies) turning out more cake-like than biscuity
Awarded Dec 7 at 20:03
Using whole uncored apples in chutney?
Awarded Dec 7 at 12:50
Are the flames too high in my oven?
Awarded Dec 6 at 19:07
What does this symbol (that looks like a triangle on top of a thermometer) mean?
Awarded Dec 5 at 12:51
Bleach in cast iron pan, safety concerns?
Awarded Dec 5 at 12:11
Why do you want a taut surface on dough?
Awarded Dec 4 at 21:27
Which type of pan can you recommend for pan-frying tofu?
Awarded Dec 3 at 23:25
Vegetable lasagna a bit too wet. How to adjust baking temp/time?
Awarded Dec 3 at 19:35
creme patissiere too solid
Awarded Dec 3 at 15:23
How to prevent watery dippy eggs
Awarded Dec 3 at 14:15
Are non-glazed or matte glazed clay mugs safe for containing hot drinks? [video included]
Awarded Dec 3 at 4:12
How can I keep streusel topping from getting soggy?
Awarded Dec 2 at 23:54
Pink Rabbit Blancmange origin?
Awarded Dec 2 at 19:37
Getting some rum into a commerical fruitcake
Awarded Dec 2 at 11:48
What is the cranberries/sugar ratio used in the American cranberry sauce?
Awarded Dec 1 at 9:30
Wrapping in aluminun foil and place it in a skillet pan
Awarded Nov 30 at 11:27
Making gravy without drippings or butter?
Awarded Nov 30 at 5:41
How can I make this very low hydration bread more home baker friendly?
Awarded Nov 29 at 23:50
can I substitute greek yogurt for sour cream for a topping for baked cheesecake?
Awarded Nov 28 at 13:42
Cooking sliced ham to make it tender
Awarded Nov 28 at 1:16
Is it too dangerous to smoke a stuffed turkey?
Awarded Nov 27 at 22:00
Prevent cocoa from settling
Awarded Nov 27 at 22:00
Fudge didn't set after doing it twice
Awarded Nov 27 at 20:23
Can I melt butter to make compound butter, and subsequently refrigerate?
Awarded Nov 27 at 18:04
Does stollen dough keep overnight?
Awarded Nov 27 at 6:15
Combining hot melted sugar with cold liquid ingredients
Awarded Nov 27 at 1:37
Frozen store-bought pie crust
Awarded Nov 27 at 0:18
Will a fishmonger or bait shop clean a fish you caught for a fee?
Awarded Nov 25 at 21:40
Should I marinate or dry-brine a steak first?
Awarded Nov 25 at 19:52
Recipe websites for bulk/restaurant quantities
Awarded Nov 25 at 19:21
Hot Peppers in Olive Oil Safe? [duplicate]
Awarded Nov 25 at 2:51
If pickling destroys Vitamin C, how is Sauerkraut rich in Vitamin C?
Awarded Nov 25 at 1:03
Mushrooms taste FUNKY
Awarded Nov 23 at 2:36
Help! Liege Waffle excessively dense
Awarded Nov 23 at 0:03
What are the easy ways to skim off the scum and fat from soup & stocks?
Awarded Nov 22 at 20:05
Problem Rolling Out Rough Puff Pastry
Awarded Nov 22 at 14:17
Why does mixing the salt and yeast sometimes work?
Awarded Nov 22 at 0:41
What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?
Awarded Nov 21 at 16:21
Sous Vide: Why pre-heat?
Awarded Nov 20 at 18:17
My stock made from leftover rotisserie chicken is very gelatinous. I thought only uncooked chicken bones made stock gelatinous. Any explanation?
Awarded Nov 20 at 16:12
Can this shrimp paste be used to make kimchi?
Awarded Nov 20 at 9:48
Why can't I tighten my olive oil bottle? [closed]
Awarded Nov 20 at 3:42
Are truffles dirty?
Awarded Nov 20 at 3:02
Switched to Gas from Induction, hate it, is it the range?
Awarded Nov 19 at 21:53
Is kimchi a suitable addition to a noodle soup?
Awarded Nov 19 at 18:34
Can spices, like cloves, be reused?
Awarded Nov 19 at 4:16
Which other spices besides cloves will react with plastic?
Awarded Nov 18 at 14:46
Do I have to change the baking time when I convert fahrenheit to Celsius?
Awarded Nov 18 at 3:04
How to know how salty is my soup without tasting?
Awarded Nov 18 at 1:07
Bag-cooked omelettes turning gray when stored in the fridge
Awarded Nov 17 at 15:55
Should I salt the water when boiling store-bought dry potato gnocchi?
Awarded Nov 16 at 18:22
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