Notable Question - Badge - Seasoned Advice

Notable Question

Question with 2,500 views. This badge can be awarded multiple times.

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8813 gold badges12 silver badges24 bronze badges

earned this badge 8 times.

Would sous vide-ing tomatoes result in a deeply caramelised tomato sauce?

Awarded Aug 9, 2018 at 14:20

What is the difference between a thickener and an emulsifier?

Awarded Mar 3, 2018 at 2:17

Aiding the Maillard reaction: Baking Powder or Baking Soda?

Awarded Sep 21, 2017 at 19:47

Problem cooking chicken wings with a bbq marinade

Awarded Oct 31, 2016 at 0:49

How do I make instant chocolate powder from a chocolate bar?

Awarded Oct 16, 2016 at 1:28

Is it advisable to season a chicken with salt after having brined it?

Awarded Sep 18, 2016 at 19:01

Why do BBQ sauce recipes specify that you must cook the sauce?

Awarded Jan 15, 2016 at 15:41

A question about browning meat for spaghetti bolognese

Awarded Dec 4, 2015 at 22:04

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