Seasoned Advice

Help Center > Badges > Notable Question

 Notable Question
Question with 2,500 views. This badge can be awarded multiple times.

earned this badge 10 times.
What makes the difference between domed and flat cookies?
Awarded Dec 28 '18 at 22:00
How to make crispy crepes?
Awarded Mar 3 '17 at 11:00
How can I achieve large bubbles in my bread? [duplicate]
Awarded Jul 10 '16 at 15:27
Using low oven temperature to accelerate proofing
Awarded Sep 13 '15 at 22:15
How do I get the best possible texture when making vegetable cream soups?
Awarded Nov 19 '14 at 19:23
What ingredients can be used to make fried rice slightly sweet?
Awarded Oct 23 '14 at 9:04
What is the purpose of baking soda in chocolate-chip cookies?
Awarded Oct 17 '13 at 14:17
(post deleted or otherwise unavailable)
Awarded Aug 5 '13 at 16:20
Should I peel and devein whole shrimps?
Awarded Jun 9 '13 at 22:57
How do I replace sugar with golden syrup in a cookie recipe?
Awarded Mar 22 '13 at 19:22

Others with this badge