Notable Question - Badge - Seasoned Advice

Notable Question

Question with 2,500 views. This badge can be awarded multiple times.

VoY

1,1526 gold badges17 silver badges30 bronze badges

earned this badge 12 times.

How to mix pasta and sauce evenly?

Awarded Feb 26 at 6:27

When is it best to do stretch and fold versus mechanical kneading?

Awarded May 6, 2020 at 17:06

What makes the difference between domed and flat cookies?

Awarded Dec 28, 2018 at 22:00

How to make crispy crepes?

Awarded Mar 3, 2017 at 11:00

How can I achieve large bubbles in my bread? [duplicate]

Awarded Jul 10, 2016 at 15:27

Using low oven temperature to accelerate proofing

Awarded Sep 13, 2015 at 22:15

How do I get the best possible texture when making vegetable cream soups?

Awarded Nov 19, 2014 at 19:23

What ingredients can be used to make fried rice slightly sweet?

Awarded Oct 23, 2014 at 9:04

What is the purpose of baking soda in chocolate-chip cookies?

Awarded Oct 17, 2013 at 14:17

(post deleted or otherwise unavailable)

Awarded Aug 5, 2013 at 16:20

Should I peel and devein whole shrimps?

Awarded Jun 9, 2013 at 22:57

How do I replace sugar with golden syrup in a cookie recipe?

Awarded Mar 22, 2013 at 19:22

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