Seasoned Advice

Notable Question

 Notable Question
Question with 2,500 views. This badge can be awarded multiple times.

earned this badge 42 times.
How close to the top should I fill a pie to avoid overflow?
Awarded Nov 25, 2021 at 18:43
Why does my dough never "fall" after its first rise?
Awarded Sep 11, 2020 at 3:17
How common are worms in dried mushrooms?
Awarded Jun 28, 2019 at 0:25
How can I reduce the sliminiess of okra?
Awarded Jan 29, 2019 at 13:00
Cooked or raw mushrooms on pizza?
Awarded Mar 6, 2018 at 12:25
What temperature range is suitable for grill smoking?
Awarded Oct 1, 2017 at 19:12
What's the trick to wrapping tightly in plastic wrap?
Awarded Sep 7, 2017 at 8:32
Distributing small amounts of oil around a non-stick pan
Awarded Jun 6, 2017 at 23:43
How can I keep pasta shapes intact?
Awarded Mar 11, 2017 at 19:03
What differences are there between reconstituted dried mushrooms and fresh?
Awarded Dec 13, 2016 at 3:01
How can I color pasta during cooking or afterwards, preferably using natural coloring?
Awarded Nov 5, 2016 at 7:38
Does chlorine evaporate from water when cooking?
Awarded Sep 9, 2016 at 20:40
Is there any way to use oversized okra?
Awarded Aug 1, 2016 at 0:11
What might cause a tangy flavor in hummus?
Awarded Jul 6, 2016 at 22:11
What happens to boiled pasta if you use too little water?
Awarded Jun 20, 2016 at 19:13
Why does tea become bitter if brewed too hot or too long?
Awarded Apr 9, 2016 at 2:53
How should I store eggs in the refrigerator?
Awarded Dec 21, 2015 at 0:52
For equal volumes water and sugar, what is the ratio of separated volume vs. combined?
Awarded Nov 16, 2015 at 2:52
Does a home produce refrigerator exist?
Awarded Jul 16, 2015 at 2:09
How can I make matzo meal and matzo farfel?
Awarded Apr 3, 2015 at 21:47
Can I substitute whole anchovies for anchovy paste?
Awarded Mar 29, 2015 at 19:31
What is the shelf life of homemade compote?
Awarded Mar 18, 2015 at 9:39
What temperature to freeze meat at to preserve quality?
Awarded Mar 10, 2015 at 4:24
What's an effective method to strain liquids?
Awarded Jan 23, 2015 at 22:58
How can I susbtitute unseasoned rice vinegar for seasoned?
Awarded Jan 14, 2015 at 2:30
Is soaking beans 24 hours unrefrigerated safe?
Awarded Dec 13, 2014 at 20:15
Why do brisket recipes move to the oven to finish?
Awarded Nov 9, 2014 at 23:32
Can adequate heating transform spoiled food into safe food?
Awarded Oct 7, 2014 at 5:47
When should cutting boards be replaced?
Awarded Jun 18, 2014 at 12:01
How much salt is absorbed by meat during brining?
Awarded May 12, 2014 at 13:51
What is a good substitute for ground veal?
Awarded Feb 8, 2014 at 21:40
Are the claims legitimate linking botulism to vacuum prepared foods?
Awarded Jan 19, 2014 at 14:42
What's really happening when reusing tea leaves?
Awarded Jan 12, 2014 at 14:09
What is the effect of poaching fish in milk?
Awarded Jan 6, 2014 at 16:49
How should I store leftover rice noodles?
Awarded Dec 8, 2013 at 18:43
Where can I buy borosilicate (Pyrex) bakeware in the U.S.?
Awarded Dec 6, 2013 at 22:06
Mystery "organ" on the underside of chicken thighs?
Awarded Nov 24, 2013 at 3:09
How can I safely reuse tea?
Awarded Oct 14, 2013 at 12:44
Is it possible to oversoak wood chips for smoking?
Awarded Oct 5, 2013 at 21:47
Why would IQF shrimp say "do not force thaw under running water"?
Awarded Aug 22, 2013 at 23:19
How would I susbtitute fresh spinach for frozen?
Awarded Jul 8, 2013 at 5:19
Why is my green tea brown?
Awarded May 25, 2013 at 21:49

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