Seasoned Advice

Notable Question

 Notable Question
Question with 2,500 views. This badge can be awarded multiple times.

earned this badge 3 times.
Correct knife to use for portioning raw salmon?
Awarded Aug 1, 2016 at 0:11
Is lots of red juice normal when making sous-vide steak?
Awarded Jan 9, 2016 at 7:57
Can you store oil in a container that is not airtight?
Awarded Sep 27, 2014 at 21:02

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