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Notable Question

Question with 2,500 views. This badge can be awarded multiple times.

Anderson Karu

2331 gold badge8 silver badges17 bronze badges

earned this badge 7 times.

Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice?

Awarded Apr 11 at 7:00

Why is the Chicken too hard in the outside but soggy in the inside?

Awarded Jan 19 at 22:30

How to prevent a vinegar taste when poaching eggs (using vinegared water)

Awarded May 1 '17 at 10:33

Is it wise to use vinegar to handle rust for cooking utensils?

Awarded May 15 '16 at 17:51

What temperature and time should I use for a cupcake recipe?

Awarded May 7 '16 at 5:47

How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate]

Awarded Apr 19 '15 at 15:13

Should a Pound Cake be stored in the fridge or the freezer?

Awarded Aug 10 '14 at 19:33

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