Notable Question - Badge - Seasoned Advice

Notable Question

Question with 2,500 views. This badge can be awarded multiple times.

Anderson Karu

3891 gold badge9 silver badges17 bronze badges

earned this badge 8 times.

What ingredients do you add to your meat to help to reduce (bad) bacteria?

Awarded Sep 10 at 16:27

Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice?

Awarded Apr 11, 2019 at 7:00

Why is the Chicken too hard in the outside but soggy in the inside?

Awarded Jan 19, 2019 at 22:30

How to prevent a vinegar taste when poaching eggs (using vinegared water)

Awarded May 1, 2017 at 10:33

Is it wise to use vinegar to handle rust for cooking utensils?

Awarded May 15, 2016 at 17:51

What temperature and time should I use for a cupcake recipe?

Awarded May 7, 2016 at 5:47

How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate]

Awarded Apr 19, 2015 at 15:13

Should a Pound Cake be stored in the fridge or the freezer?

Awarded Aug 10, 2014 at 19:33

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