Seasoned Advice

Famous Question

 Famous Question
Question with 10,000 views. This badge can be awarded multiple times.

earned this badge 16 times.
How can bitterness from dried mushrooms be avoided?
Awarded Sep 18, 2021 at 2:30
Can salt make sour fruit seem sweeter?
Awarded Dec 15, 2020 at 19:47
How is gelatine sold in U.S. grocery stores?
Awarded Mar 20, 2019 at 2:10
What meat should be used for Bolognese?
Awarded Sep 20, 2016 at 8:35
How far in advance of serving can you fry fried eggs?
Awarded Jun 19, 2016 at 0:28
Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Awarded Apr 25, 2016 at 20:11
Should asparagus be peeled before cooking?
Awarded Apr 15, 2016 at 16:40
What would cooking chicken at 140 degrees F for a prolonged period do?
Awarded Apr 11, 2016 at 1:48
What is the lowest possible temperature for stewing meat?
Awarded Oct 25, 2015 at 19:38
Why do yolks break so easily (sometimes)?
Awarded Mar 11, 2015 at 23:45
Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?
Awarded Jan 6, 2015 at 18:00
When is a Utility Knife to be preferred over a Chef's or a Paring knife?
Awarded Oct 6, 2014 at 3:50
How can I make my Chocolate Mousse fluffier?
Awarded Sep 19, 2014 at 4:12
How can I tell when the wax has been removed from citrus fruit?
Awarded Aug 29, 2014 at 17:13
What is the correct flour, sugar, butter ratio for crumble?
Awarded Jun 28, 2014 at 11:07
Does milk tenderize meat?
Awarded Oct 27, 2013 at 2:16

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