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Famous Question

Question with 10,000 views. This badge can be awarded multiple times.

milesmeow

4,14415 gold badges35 silver badges65 bronze badges

earned this badge 15 times.

How to prevent Orecchiette from sticking to each other while cooking? How to separate in water?

Awarded Feb 10 at 3:48

How to cook squid to get rid of the 'urine' flavor? What causes that flavor?

Awarded Feb 14, 2021 at 18:27

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

Awarded Aug 10, 2020 at 3:11

What is a thorough way to clean my dish rack?

Awarded Jan 1, 2019 at 23:10

Are plastic (vs metal) immersion blenders safe for hot mixtures?

Awarded Jan 7, 2018 at 23:34

What's the functional different between a skillet and a saute pan?

Awarded May 20, 2017 at 23:26

What are other uses for Vegemite or Marmite besides as a spread?

Awarded Apr 17, 2016 at 23:21

What are the pros and cons of Convection Microwave Ovens?

Awarded Nov 29, 2014 at 7:28

Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?

Awarded Aug 31, 2014 at 17:52

What to do with mochi...this version is white, hard and puck-like in shape?

Awarded Jun 9, 2014 at 5:51

Minimum procedure for sterilizing mason jars for canning

Awarded Sep 17, 2013 at 17:43

Eating food from a slightly rusting cast iron dutch oven...is it safe?

Awarded May 30, 2013 at 1:35

How long to preheat oven?

Awarded May 26, 2013 at 13:26

What is the proper way to use corn starch to thicken sauces?

Awarded Mar 30, 2013 at 18:04

How do Chinese restaurants tenderize their meat?

Awarded Oct 28, 2012 at 23:38

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