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Famous Question

Question with 10,000 views. This badge can be awarded multiple times.

Varuuknahl

1,9137 gold badges20 silver badges23 bronze badges

earned this badge 7 times.

How do you keep corned beef from falling apart in the crockpot?

Awarded Oct 2 at 1:10

Is it possible to cook a meatloaf using clear glass Pyrex containers?

Awarded Feb 4, 2016 at 22:43

How long can you keep bacon (from a butcher) in the refrigerator?

Awarded Apr 5, 2015 at 0:27

What should I look for in a cooking pan for Risotto?

Awarded Nov 16, 2014 at 18:48

Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

Awarded Nov 6, 2014 at 20:22

(post deleted or otherwise unavailable)

Awarded May 7, 2014 at 14:21

Is there any way to "Salt" unsalted cashew pieces?

Awarded Jun 14, 2013 at 20:57

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