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Famous Question

Question with 10,000 views. This badge can be awarded multiple times.

bryn

2,3915 gold badges19 silver badges10 bronze badges

earned this badge 4 times.

Can couverture chocolate be substituted with other ingredients?

Awarded Aug 20, 2022 at 11:35

How to rest meat but not let it get too cold?

Awarded Mar 26, 2013 at 11:44

Why add salt to the water when cooking pasta?

Awarded Feb 4, 2013 at 17:20

How can I tell when chicken thighs are sufficiently cooked to eat?

Awarded Nov 22, 2012 at 3:48

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