Seasoned Advice

Help Center > Badges > Editor

 Editor
First edit.
Awarded 4502 times.
What would “Disintegrant”, “Ammonium”, or the units of measure “glass” or “gl” mean in a non-American book?
Awarded 3 hours ago
How to make my chicken taste more tender?
Awarded 7 hours ago
(post deleted or otherwise unavailable)
Awarded yesterday
Potato substitution question? [closed]
Awarded yesterday
Putting freeze dried strawberry into my soft cookies,the texture is more like cake -how to make it more chewy
Awarded 2 days ago
How to make microwaved porridge thicker
Awarded 2 days ago
Does the vendors’ storage method affect shellfish quality?
Awarded Jan 24 at 13:50
What is the thick black soysauce that they pair with Hainanese Chicken Rice
Awarded Jan 24 at 5:40
Dutch oven bread - bottom always burns
Awarded Jan 21 at 18:50
Where can I buy kosher salt in London?
Awarded Jan 18 at 12:20
Balti versus European cookware
Awarded Jan 17 at 19:30
Which regions of the world prefer mustard in their mayonnaise?
Awarded Jan 16 at 20:15
Optimizing for efficiency: boiling frozen salmon without defrosting
Awarded Jan 16 at 10:25
(post deleted or otherwise unavailable)
Awarded Jan 15 at 17:45
Which regions of the world prefer mustard in their mayonnaise?
Awarded Jan 15 at 15:30
Fry onions and garlic before adding to the sauce?
Awarded Jan 13 at 11:30
(post deleted or otherwise unavailable)
Awarded Jan 13 at 5:10
Fry onions and garlic before adding to the sauce?
Awarded Jan 12 at 22:40
Pampered Chef taco shell maker stoneware with cracks. O.K. to use?
Awarded Jan 12 at 22:25
What vegetables should I add to a japanese curry?
Awarded Jan 12 at 0:25
(post deleted or otherwise unavailable)
Awarded Jan 9 at 2:20
Refreezing Nagaimo
Awarded Jan 8 at 0:30
How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?
Awarded Jan 6 at 13:20
Is liquid seeping from the fish normal when making gravlax?
Awarded Jan 6 at 10:50
Not a tender steak
Awarded Jan 5 at 21:55
Balsamic vinegar became too thick. How to liquefy it?
Awarded Jan 5 at 13:40
how to calculate a standard drink from the alcohol percentage?
Awarded Jan 2 at 15:00
What can I add to lactoferments?
Awarded Jan 2 at 13:30
My chicken soup always ends up with bones
Awarded Dec 30 '19 at 19:15
Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known?
Awarded Dec 30 '19 at 5:35
Flour/Instant Dry Yeast Ratio in Thin Pizza Dough
Awarded Dec 27 '19 at 12:40
How to declog coffee maker clogged by milk
Awarded Dec 27 '19 at 6:00
Seasoning a forged iron pan / cast iron pan - Is there any research about the process?
Awarded Dec 23 '19 at 18:55
To make avocado oil, how ripe do your avocados need to be?
Awarded Dec 23 '19 at 8:50
Help making multigrain bread for first time
Awarded Dec 22 '19 at 11:20
How to remove hardened dough from hair?
Awarded Dec 22 '19 at 7:00
Are chilies a common ingredient in Italian cooking?
Awarded Dec 21 '19 at 13:55
Can salted butter be used to make lemon curd?
Awarded Dec 21 '19 at 8:15
Is it possible to make taste of raw oily salmon less pronounced?
Awarded Dec 20 '19 at 19:15
What variety of shrimp paste should I use for Brazilian Vatapa?
Awarded Dec 19 '19 at 10:45
does a tool like air bag opener exist for paper bag application?
Awarded Dec 19 '19 at 0:45
Hot water vs warm water for hot chocolate
Awarded Dec 18 '19 at 18:10
Why did my banana catch fire in the microwave?
Awarded Dec 17 '19 at 20:15
Finishing pre-cooked prime rib, day-of?
Awarded Dec 17 '19 at 14:40
How am I meant to use these trays that came with my oven?
Awarded Dec 17 '19 at 4:30
Is there a Scoville scale for “coldness” (e.g. mint)?
Awarded Dec 16 '19 at 17:20
Why do canned beans have less FODMAPs than dried beans?
Awarded Dec 15 '19 at 6:20
Sous vide top side beef joint - set temperature lower than it should be
Awarded Dec 15 '19 at 1:00
How to not make my macarons rip? [duplicate]
Awarded Dec 14 '19 at 11:50
What is the trick to kneading silk smooth bread?
Awarded Dec 12 '19 at 1:40
(post deleted or otherwise unavailable)
Awarded Dec 11 '19 at 18:15
How hot does popcorn need to be before it pops?
Awarded Dec 10 '19 at 10:50
(post deleted or otherwise unavailable)
Awarded Dec 9 '19 at 22:20
are syrup more flavorful than powder or similar?
Awarded Dec 9 '19 at 9:00
Is Irish buttermilk different from Estonian buttermilk?
Awarded Dec 8 '19 at 20:20
Why does the oil never separate when I try to make an Indian curry?
Awarded Dec 7 '19 at 14:55
How to prevent dumplings from sticking together
Awarded Dec 7 '19 at 14:45
What's this green vegetable with no leaves used in Cantonese cuisine?
Awarded Dec 7 '19 at 10:30
Does dumping the water from boiling ramen noodles reduce the fat content much?
Awarded Dec 6 '19 at 16:35
Ingredient Ratios for Homemade Milk Chocolate
Awarded Dec 4 '19 at 19:20
1 2 3 4 5 … 76