Seasoned Advice

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Awarded 5041 times.
Can I add lentils to a baked chicken-and-vegetable stew?
Awarded yesterday
Are all the processing steps of tofu harmless?
Awarded 2 days ago
What kind of yeast is this?
Awarded Jun 15 at 22:35
Australian Meat (Chunky steak) Pie: loss of Gravy/Sauce after cooling/freezing
Awarded Jun 15 at 7:25
How to distinguish correctly if a long stored coconut oil is still usable?
Awarded Jun 13 at 4:10
How long would I have to microwave corn syrup to get it to the hard ball candy stage?
Awarded Jun 11 at 17:11
Cooking meat directly above the flame of a gas stove
Awarded Jun 11 at 12:51
Prevent matcha gelatination [closed]
Awarded Jun 9 at 12:45
What are strategies to identify restaurants where you will learn as much as possible?
Awarded Jun 6 at 9:26
Is there an organic preservative that I can add to homemade pesto to extend it's refreigerated shelf-life?
Awarded Jun 2 at 20:06
Using Instant Pot Duo Crisp to mimic smoker-cooked pork shoulder
Awarded May 29 at 20:15
Why is my baguette type bread coming out almost flat?
Awarded May 29 at 5:05
Does the inside of a lid used to cook rice or steam vegetables have anything besides water on it?
Awarded May 28 at 16:58
Yellow color from brand new Pre-Seasoned Lodge Cast Iron griddle (before seasoning or even heating). Is this normal?
Awarded May 28 at 11:18
Making a cremeaux lighter with whipped cream. Is there a name for this?
Awarded May 27 at 14:46
Effect of adding whole egg or yolk to filo pastry?
Awarded May 26 at 18:41
What got salisbury steak its name?
Awarded May 24 at 1:18
(post deleted or otherwise unavailable)
Awarded May 22 at 8:41
How Rough Should the finish on a Pizza Peel Be?
Awarded May 19 at 19:16
Sourdough Starter: Very fast rise (doubles in an hour)
Awarded May 19 at 10:56
Can you create brown butter directly from heavy cream?
Awarded May 19 at 5:25
Bread Machine Loaf does not Dome
Awarded May 18 at 19:01
Flatbread dough turned red
Awarded May 17 at 21:04
Can excess salt in a cured gammon joint be removed after it has been roasted?
Awarded May 17 at 0:50
Cooking guide for individual ingredients (not full recipes)?
Awarded May 16 at 12:26
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded May 16 at 8:18
Food safety of custard slice
Awarded May 15 at 15:45
What could the dough of this cookie be made of?
Awarded May 15 at 9:42
How to get rid of raw onion smell while doing Gojju when forgotten to fry the onions
Awarded May 14 at 20:40
Cocktail infused Creme Brulee?
Awarded May 13 at 19:27
What is white meat and dark meat in Canada KFC?
Awarded May 13 at 6:46
Is sour milk, soured milk, and milk that has gone sour, all the exact same thing?
Awarded May 11 at 9:19
(post deleted or otherwise unavailable)
Awarded May 10 at 21:56
Are these small yellow things on my lettuce worms?
Awarded May 10 at 1:26
Are these small yellow things on my lettuce worms?
Awarded May 8 at 23:46
Substitute agar-agar for gelatine in no bake cheesecake
Awarded May 8 at 22:16
(post deleted or otherwise unavailable)
Awarded May 8 at 14:57
(post deleted or otherwise unavailable)
Awarded May 8 at 12:57
Using osmotolerant yeast in regular bread
Awarded May 7 at 19:01
Why it is not recommended to mix the milk of different days?
Awarded May 7 at 5:36
Scientific results on which oils to use for pan-frying
Awarded May 6 at 22:50
What should I look for in a good, multi-purpose chef's knife?
Awarded May 5 at 17:56
Can you brine frozen meat?
Awarded May 5 at 17:51
Is “mintiness” a well-defined thing?
Awarded May 4 at 12:32
How dangerous is it to bake food with plastic?
Awarded May 4 at 1:13
How to make Luxury White Pancakes [duplicate]
Awarded May 1 at 1:46
Can a food contain 'extra' sodium?
Awarded Apr 30 at 12:23
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 29 at 21:07
How do I choose the best nonstick pan or coating, for high heat on an electric cook top? [duplicate]
Awarded Apr 28 at 23:38
What is the purpose of oil or butter in bread?
Awarded Apr 28 at 18:11
Reducing acidity in Northern Indian Cuisine (chana masala)
Awarded Apr 25 at 11:11
Baking a Pie in a Stainless Steel
Awarded Apr 25 at 5:55
How do I make my blended soup a more appealing colour?
Awarded Apr 24 at 3:26
Is my extra virgin olive oil rancid? [closed]
Awarded Apr 23 at 20:48
How do I preserve my mushroom stuffing for freezing?
Awarded Apr 22 at 22:55
Is MSG able to penetrate meat like chicken breast and steak when dissolved in a brine?
Awarded Apr 22 at 16:50
How does the flavour from aromatics actually get into food?
Awarded Apr 21 at 18:27
How to make vivid color candy with a small quantity of natural food coloring?
Awarded Apr 21 at 5:31
What are common techniques for adding eggs to soup?
Awarded Apr 20 at 17:58
How to properly clean raw chicken cut in pieces?
Awarded Apr 20 at 9:53
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