Seasoned Advice

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First edit.
Awarded 4827 times.
Substituting for Candlenuts in Indonesian Food
Awarded 1 hour ago
How long should I wait before I lift the lid of my sauerkraut crock?
Awarded 22 hours ago
Canned fruit vs fruit packed in shelf stable plastic packs
Awarded yesterday
How to deal with strong, sizable spices?
Awarded yesterday
Variations in cooking method for Jasmine rice
Awarded yesterday
Dicing roasted pumpkin instead of puréeing it?
Awarded yesterday
Marron glacé / Candied chestnuts breaking up. How to avoid this?
Awarded 2 days ago
What is this hinged tool with a box full of wicked grooves and teeth?
Awarded 2 days ago
how to make “Creme Caramel” coffee flavored?
Awarded Oct 24 at 11:17
What kind of apple fermented drink did I just make?
Awarded Oct 24 at 8:17
Frying Eggs—Sticking to the Pan
Awarded Oct 23 at 15:10
Can I thaw salmon directly in water?
Awarded Oct 21 at 19:52
Making a crock pot style stew in an instant pot
Awarded Oct 21 at 12:47
How does a Miracle Thaw work?
Awarded Oct 20 at 20:50
What cut is the Dallas Steak? [closed]
Awarded Oct 19 at 18:09
How to do icing swirl effect (a bit like marbling)?
Awarded Oct 17 at 23:11
Sourdough bread uncooked from inside
Awarded Oct 16 at 16:16
How to know if my walnuts are fresh enough to be good to eat?
Awarded Oct 14 at 22:49
Pickled Eggs with slightly gooey yolks?
Awarded Oct 11 at 14:17
my cookie dough was in the fridge overnight and now its rock hard can I microwave it?
Awarded Oct 11 at 5:12
Boiled chicken breast skin tastes like soap
Awarded Oct 11 at 4:05
Halloumi at room temperature [duplicate]
Awarded Oct 10 at 18:08
Why did the apple skins turn blue/purple-ish in my apple pancakes the next day?
Awarded Oct 10 at 15:30
All of my pans are raised in the center, so any non-stick substance to the edges when cooking, and burns into the pan creating a mess [duplicate]
Awarded Oct 8 at 23:21
(post deleted or otherwise unavailable)
Awarded Oct 6 at 14:55
How can I determine fat content in beef?
Awarded Oct 5 at 14:30
Is it safe to keep reusing a portion of old dough?
Awarded Oct 4 at 22:47
Can I oil a new board with olive oil?
Awarded Oct 2 at 23:56
Is using hot water to make chapathi dough a good idea?
Awarded Oct 1 at 6:32
What is the best way to cook pasta made from quinoa,amaranth, and brown rice?
Awarded Sep 30 at 0:36
I left a non-stick pan on the stove for an hour [closed]
Awarded Sep 29 at 13:33
What is this leafy green with a sharp taste, and how do I safely use/cook it?
Awarded Sep 28 at 1:25
Making pie or crisp out of thawed fruit that is mostly juice
Awarded Sep 25 at 2:04
How is mixing time influenced when using a sourdough starter?
Awarded Sep 24 at 16:19
How to clean silicone ice cube forms?
Awarded Sep 22 at 13:42
What is this slicing (?) tool?
Awarded Sep 21 at 0:33
Canning Tomatoes: When are they too blemished and why does it matter?
Awarded Sep 19 at 21:09
Cream of Tomato with garlic + cilantro stalks aroma
Awarded Sep 17 at 20:05
How can bitterness from dried mushrooms be avoided?
Awarded Sep 16 at 18:25
Can I freeze beef bones and use them to make a broth later on?
Awarded Sep 16 at 9:35
How does water behave in Dutch oven baking?
Awarded Sep 15 at 14:55
Vanilla Pudding: Could someone explain this recipe to me?
Awarded Sep 14 at 23:46
(post deleted or otherwise unavailable)
Awarded Sep 11 at 8:55
Lid popping when I checked for seal the next day
Awarded Sep 10 at 5:57
Making two no-bake pies, double the recipe, or make the filling one at a time?
Awarded Sep 9 at 7:48
How spicy is authentic, traditional Palak paneer?
Awarded Sep 1 at 8:47
What's the size of the plastic cup that came with my rice cooker?
Awarded Sep 1 at 1:10
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Aug 31 at 20:58
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 31 at 18:12
Can I reuse glass bottles with plastic lids for homemade sauces?
Awarded Aug 31 at 7:05
(post deleted or otherwise unavailable)
Awarded Aug 28 at 21:55
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 28 at 4:21
Can of chicken left in hot car - okay or trash
Awarded Aug 27 at 17:56
Bacteria in steak from cutting with household scissors by mistake?
Awarded Aug 25 at 20:03
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 25 at 16:21
How can I make a smoothie that will last 6 months and still be drinkable afterward if unopened?
Awarded Aug 25 at 1:21
Replace or reduce sugar in milk?
Awarded Aug 24 at 20:35
Will gum arabic stabilize a watery sorbet?
Awarded Aug 24 at 19:20
Using proofed (?) yeast in a recipe (confused about amounts)
Awarded Aug 23 at 15:27
Are there any research-backed sources on cast iron seasoning?
Awarded Aug 23 at 13:05
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