Seasoned Advice

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First edit.
Awarded 4976 times.
Why is bolognese cooked for so long?
Awarded 3 hours ago
Is “ghee” clarified butter or beurre noisette?
Awarded 5 hours ago
Long term stability of okara flour
Awarded yesterday
Why was my bread mix really dry and take ages to knead properly?
Awarded 2 days ago
What equation should I use for microwaving food?
Awarded 2 days ago
Is it safe to only rinse visible residue from container if I then refrigerate the container?
Awarded Apr 8 at 21:35
For microwave hot chocolate, why pour the hot milk into the chocolate rather than mixing the milk with chocolate then heating?
Awarded Apr 7 at 19:34
Electric cooktop for sous vide-level precision?
Awarded Apr 5 at 1:42
Microwave Oven Operating Frequencies
Awarded Apr 1 at 4:50
Is there such a thing as a dish being bland from too many flavors?
Awarded Mar 30 at 17:37
Is it safe to wash meat packaging before throwing it away?
Awarded Mar 27 at 13:49
Potato for a purpose
Awarded Mar 26 at 23:12
Proper ratio of Water to Rice
Awarded Mar 25 at 23:47
Can meat spoil outside the fridge if it's baked into bread as a filling?
Awarded Mar 24 at 16:07
How to scale a recipe for Neapolitan Pizza?
Awarded Mar 24 at 13:36
How do you remove the stickiness from reusable plastic container or lid?
Awarded Mar 24 at 5:40
Substitutes for beer… in beer cheese soup
Awarded Mar 24 at 4:41
Substitute clarified butter with sunflower spread
Awarded Mar 17 at 10:51
Why does this custard say to boil milk cool and boil again
Awarded Mar 12 at 20:18
Does anyone know the name of the knife this ice cream seller is using?
Awarded Mar 11 at 10:34
Is a cast iron wok too heavy?
Awarded Mar 11 at 9:51
How to adjust for making candy from corn syrup instead of sugar?
Awarded Mar 11 at 4:35
(post deleted or otherwise unavailable)
Awarded Mar 10 at 12:31
Are cardamom husks edible?
Awarded Mar 10 at 8:27
(post deleted or otherwise unavailable)
Awarded Mar 10 at 7:11
How do I keep the paddle of a bread machine from damaging the bread upon removal?
Awarded Mar 10 at 1:07
What's the best way to crack open a Brazil nut without breaking the nut?
Awarded Mar 9 at 1:48
can light beer be used as substitute for white wine vinegar in marinade recipe?
Awarded Mar 9 at 1:27
Does water “go bad” in this sense?
Awarded Mar 8 at 17:16
How to get good color steak without sous-vide
Awarded Mar 7 at 11:18
What cut of beef to use for Indian curries?
Awarded Mar 7 at 7:10
(post deleted or otherwise unavailable)
Awarded Mar 6 at 22:12
What are these stones?
Awarded Mar 6 at 2:41
Does water “go bad” in this sense?
Awarded Mar 5 at 13:06
How to make a good tasting pepper cream sauce without using premade fabricated stuff
Awarded Mar 5 at 7:17
How to make a good tasting pepper cream sauce without using premade fabricated stuff
Awarded Mar 4 at 13:17
Large milk dough for pizza; doesn't seem to knead at all
Awarded Mar 2 at 6:33
Achieving viscosity when making cocoa spread, without butter or coconut oil, with colza oil, without nuts
Awarded Feb 28 at 13:06
Is it safe to cook pancakes on a copper surface?
Awarded Feb 27 at 12:41
Are Yukon Gold Potatoes available throughout the year
Awarded Feb 26 at 21:50
Is mechanically separated beef legal in products in the U.S.?
Awarded Feb 26 at 7:07
What are the main flavours/aroma compounds of the Scottish soft drink “Irn-Bru” (Iron Brew)?
Awarded Feb 26 at 2:27
(post deleted or otherwise unavailable)
Awarded Feb 25 at 17:32
How to keep fried fish warm and crispy during transport to venue?
Awarded Feb 19 at 11:46
Create hot “sauce” from capsaicin extract
Awarded Feb 19 at 9:18
Are hardware store themocouples food safe?
Awarded Feb 18 at 0:28
Advice on use and care of Le Creuset cast iron skillet
Awarded Feb 17 at 22:05
Wok: Carbon steel or cast iron?
Awarded Feb 16 at 22:16
(post deleted or otherwise unavailable)
Awarded Feb 15 at 23:49
How to lower the melting point of a specific chocolate?
Awarded Feb 15 at 21:47
What makes it possible to store this uncooked fish product in the fridge for up to a month?
Awarded Feb 14 at 9:47
(post deleted or otherwise unavailable)
Awarded Feb 14 at 7:05
(post deleted or otherwise unavailable)
Awarded Feb 13 at 19:57
Could I use a blast chiller to make modern frozen meals at home?
Awarded Feb 10 at 10:50
How to season a carbon steel pan on an electric hob
Awarded Feb 9 at 20:46
Why did my bagels flatten?
Awarded Feb 7 at 23:34
How to prepare and use fresh herbs with woody stems (thyme, oregano) [duplicate]
Awarded Feb 7 at 19:27
Will brownies remain fresh if sent by post?
Awarded Feb 6 at 20:12
Oven features required/desirable for baking bread at home
Awarded Feb 6 at 0:40
Pink Rabbit Blancmange origin?
Awarded Feb 4 at 8:55
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