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Seasoned Advice

Help Center > Badges > Editor

 Editor
First edit.
Awarded 4079 times
Which essential oils /Flowers can be added to dim sum steamer in order to make the dumplings fragrant? [on hold]
Awarded yesterday
Black Garlic Maillard vs caramelization
Awarded Jan 15 at 11:00
What is the ideal temperature to cool the melted chocolate in a freezer?
Awarded Jan 15 at 8:00
Sourdough starter lifeless after refrigeration
Awarded Jan 15 at 5:45
Safe to consume pork basting liquid directly?
Awarded Jan 15 at 2:00
Preventing oil burn when searing steak
Awarded Jan 13 at 22:30
What is the purpose and effect of using knuckles when kneading bread dough?
Awarded Jan 13 at 1:25
Will adding yogurt whey to homemade mayonnaise make it keep longer?
Awarded Jan 13 at 0:40
Why does custard go runny if left exposed in the fridge, what is the chemical reaction?
Awarded Jan 13 at 0:35
What term should i use to describe the taste intensity of a crop?
Awarded Jan 12 at 23:40
What kind of cooking knife is this?
Awarded Jan 12 at 3:40
My homemade sourdough bread tastes bitter after letting it stay for one day
Awarded Jan 11 at 19:55
How can I make a large amount of caramelized onions for a french onion soup?
Awarded Jan 11 at 17:40
How to season pickled jalapenos? [closed]
Awarded Jan 11 at 7:35
Why does my chopped beef come out too tough?
Awarded Jan 11 at 7:05
(post deleted or otherwise unavailable)
Awarded Jan 10 at 19:30
How to “Sponge” in “Sponge and Dough”?
Awarded Jan 9 at 19:00
Kebab cooking rules
Awarded Jan 8 at 16:25
Refrigerated chicken left out after taking it out of fridge the next day. Will it being in the fridge help it going off [duplicate]
Awarded Jan 8 at 15:20
How long is it safe to defrost frozen vacuum packed chicken in cold water
Awarded Jan 7 at 17:15
Does double-frying French Fries in an air fryer make it crispier?
Awarded Jan 7 at 16:00
When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?
Awarded Jan 7 at 15:05
(post deleted or otherwise unavailable)
Awarded Jan 6 at 2:35
Food Rancidity Question
Awarded Jan 4 at 15:30
How to minimise exposure to systemic pesticides while eating non-organic fruits and vegetables?
Awarded Jan 4 at 11:10
What would you call this cut of pork?
Awarded Jan 3 at 2:20
I used olive oil to finish my salad serving utensils - now what?
Awarded Jan 2 at 17:10
Peanut Butter Fudge
Awarded Jan 2 at 16:50
How to cook dried red beans faster?
Awarded Jan 2 at 6:30
Gold tea steeper changed colors
Awarded Jan 1 at 6:35
My Russian Teacakes are too crumbly
Awarded Dec 31 '18 at 12:10
(post deleted or otherwise unavailable)
Awarded Dec 30 '18 at 17:10
Substituting sugar with a liquid stevia concentrate in a cake
Awarded Dec 30 '18 at 3:20
(post deleted or otherwise unavailable)
Awarded Dec 29 '18 at 7:15
Does Simmering peppers in oil bring out more flavor?
Awarded Dec 29 '18 at 2:50
Food safety risks associated with storing cracked egg shells and residue with un-cracked eggs
Awarded Dec 28 '18 at 17:45
I poured simple syrup over cooked apples. Why did it turn watery?
Awarded Dec 28 '18 at 16:15
How can I roast/heat all these foods for one meal?
Awarded Dec 25 '18 at 0:20
(post deleted or otherwise unavailable)
Awarded Dec 24 '18 at 19:20
Chicken and Dumplings soaked up all the broth
Awarded Dec 21 '18 at 17:20
(post deleted or otherwise unavailable)
Awarded Dec 18 '18 at 9:10
Why is the pasta often cooked in the sauce in al'arrabiata recipes?
Awarded Dec 17 '18 at 23:35
What hot sauce should I use for Buffalo wings sauce?
Awarded Dec 17 '18 at 20:30
Reheating Falafel without drying them out
Awarded Dec 17 '18 at 14:45
What are these chocolate meringues called?
Awarded Dec 16 '18 at 22:35
Washing vegetables that I accidentally threw moldy tomato sauce on safe?
Awarded Dec 15 '18 at 16:30
How to make wafer paper?
Awarded Dec 14 '18 at 21:25
(post deleted or otherwise unavailable)
Awarded Dec 14 '18 at 10:45
Does power give a like-for-like comparison between different brands of stand mixer?
Awarded Dec 12 '18 at 1:25
How do you cook a steak like those found in fine steakhouses?
Awarded Dec 12 '18 at 0:20
Why add Vodka to Stock?
Awarded Dec 11 '18 at 17:15
How to thicken Chili without compromising flavor
Awarded Dec 11 '18 at 15:50
Should I throw away a jar of olives that fizzed and bubbled upon opening?
Awarded Dec 11 '18 at 14:10
(post deleted or otherwise unavailable)
Awarded Dec 10 '18 at 23:20
Difficulty with frozen bread dough
Awarded Dec 10 '18 at 21:55
Bitter Turnip fries
Awarded Dec 10 '18 at 21:35
Garlic press with minimum force required
Awarded Dec 10 '18 at 18:35
Clear soup with snow globe flakes
Awarded Dec 8 '18 at 12:50
Pastry sheets - storing, packing & shipping
Awarded Dec 8 '18 at 6:55
Which containers to boil dulce de leche for 7 hours?
Awarded Dec 7 '18 at 21:05
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