Seasoned Advice

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First edit.
Awarded 5280 times.
Is there an acceptable way of cooling red wine?
Awarded yesterday
Are ripe tomatoes that much better for making catsup vs red but not as ripe
Awarded Jul 3 at 14:22
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Awarded Jul 2 at 15:07
Can you steam eggs with other food? Is this healthy? [duplicate]
Awarded Jun 29 at 17:46
Wood-Fired Pizza Ovens [closed]
Awarded Jun 28 at 12:51
Difference between French bread and Japanese bread
Awarded Jun 27 at 11:37
Best Practices for Cooking Rueditas?
Awarded Jun 26 at 0:10
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Awarded Jun 20 at 18:17
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Awarded Jun 17 at 12:18
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Awarded Jun 16 at 8:52
Reprocessing Salsa
Awarded Jun 15 at 17:25
Mixing pineapple with Curd/Milk
Awarded Jun 13 at 14:21
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Awarded Jun 13 at 9:56
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Awarded Jun 13 at 4:49
Making rice in a thermos flask
Awarded Jun 12 at 15:17
Simple Vegan cookies recipe
Awarded Jun 10 at 13:51
Time and Temperature to bake small fruit cakes
Awarded Jun 6 at 12:20
How do you choose whether to roast or fry a vegetable?
Awarded Jun 3 at 8:55
Can one prepare yogurt in sealed glass jars?
Awarded Jun 2 at 12:49
Chiffon cake constantly has an unfilled bottom
Awarded Jun 1 at 13:48
What is this elongated plastic and metal utensil?
Awarded May 30 at 10:17
heat-induced leavening agent
Awarded May 23 at 17:06
Conflicting advice on which knife to use when cutting up a chicken, which should I use?
Awarded May 23 at 16:09
How much thermostat "range" in oven temperature is too much?
Awarded May 20 at 22:09
Is it just me or do you have to cook for a long time for it to be intuitive?
Awarded May 19 at 13:40
What was this "gravel gum candy" product from the early 1990s?
Awarded May 19 at 10:17
Why do my mung beans turn from green to dark brown in a rice cooker?
Awarded May 17 at 21:27
What is the proper way to make a fruit purée?
Awarded May 16 at 7:33
How long can I refrigerate cookie dough?
Awarded May 15 at 19:25
What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?
Awarded May 13 at 15:55
How does the folding make the dough stronger?
Awarded May 10 at 6:30
What are the benefits/differences of doing a confit rather than simmering on a pan when making a sauce?
Awarded May 6 at 11:36
Tea temperature for preparation
Awarded May 2 at 18:17
What is the purpose of this microwave platter with outer ring for water?
Awarded May 2 at 15:16
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Awarded Apr 28 at 18:46
Suggestions for binding together popcorn into large, edible structures?
Awarded Apr 28 at 2:48
Dispensing fair shares of inhomogeneous soup
Awarded Apr 27 at 23:42
Why do North American Chinese restaurants advertise "We use 100% Vegetable oil"?
Awarded Apr 26 at 18:27
How do pastry shops get away with displaying cream filled pastries without a display fridge? [closed]
Awarded Apr 23 at 15:40
How do I make a chicken cheesesteak that isn't dry?
Awarded Apr 22 at 15:25
Is sassafras root and licorice root the same thing?
Awarded Apr 22 at 9:01
How does molten chocolate fondant work?
Awarded Apr 15 at 10:20
Name of alcohol made from sugar and honey
Awarded Apr 14 at 17:43
Efficient way to make good mashed potatoes at a restaurant with questionable gear?
Awarded Apr 14 at 2:36
Is hydrolyzed vegetable protein available in consumer quantities?
Awarded Apr 13 at 18:27
Once unwashed eggs have been refrigerated, must they remain so?
Awarded Apr 12 at 20:40
Why does Anova sous vide tell me to cook salmon to unsafe temperatures
Awarded Apr 12 at 11:20
Best lid for glass jar of chutney contains raw garlic, herbs, hot pepper, all in apple vinegar
Awarded Apr 9 at 3:32
salt added to fat acts as a binding agent?
Awarded Apr 6 at 0:17
How to clean tea stains from a mug with steel interior?
Awarded Apr 3 at 2:51
cooking with a round based clay pot on an electric stove
Awarded Apr 2 at 17:57
Why do my doughnuts always deflate while frying?
Awarded Mar 30 at 12:18
How to clean tea stains from a mug with steel interior?
Awarded Mar 30 at 10:06
(post deleted or otherwise unavailable)
Awarded Mar 28 at 9:36
Can I bake bread in a Bread machine with Swag gluten free flour?
Awarded Mar 27 at 22:11
24-hour homemade yogurt: cheesy smell and whey, is it safe?
Awarded Mar 26 at 17:41
How can I make my baguette dough softer and more elastic?
Awarded Mar 21 at 16:25
Can I add double cream to my cake batter instead of sour cream?
Awarded Mar 21 at 12:36
How can I cook parboiled rice in absorption method?
Awarded Mar 19 at 18:40
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Awarded Mar 19 at 18:26
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