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First edit.
Awarded 4589 times.
Low-calorie alternative to Lao Gan Ma spicy chili crisp?
Awarded yesterday
Questions about the how and when of baking homemade sourdough bread
Awarded yesterday
Is it normal for my pan to start smoking?
Awarded yesterday
Low-calorie alternative to Lao Gan Ma spicy chili crisp?
Awarded 2 days ago
How is pasteurization different from sterilization?
Awarded 2 days ago
Why does diluted half & half not make a substitute for whole milk?
Awarded 2 days ago
roll paratha receipe [closed]
Awarded Mar 30 at 12:35
Does this Oat Milk have added sugar?
Awarded Mar 29 at 19:20
Can tested yeast be used for anything?
Awarded Mar 28 at 19:00
(post deleted or otherwise unavailable)
Awarded Mar 28 at 7:25
Why does my pizza crust turn out too hard?
Awarded Mar 27 at 1:30
Is industrially produced cream made with a gelatine sieve?
Awarded Mar 25 at 23:35
(post deleted or otherwise unavailable)
Awarded Mar 22 at 18:35
How does one alter a recipe that calls for one fruit with another fruit of differing water content?
Awarded Mar 22 at 12:40
Why does industrially produced tagliatelle come in nests?
Awarded Mar 22 at 11:30
Canned (shelf stable) pickled eggs that don't require refrigeration?
Awarded Mar 22 at 0:50
(post deleted or otherwise unavailable)
Awarded Mar 21 at 21:05
Roast almond for desserts
Awarded Mar 21 at 15:50
What is this clear liquid after braising?
Awarded Mar 21 at 7:20
Are mushrooms with interior holes ok?
Awarded Mar 18 at 20:30
(post deleted or otherwise unavailable)
Awarded Mar 18 at 6:10
I was able to cook on an induction stove with a non-magnetic pot, why?
Awarded Mar 17 at 23:55
Searing Tofu in Stainless Skillet
Awarded Mar 17 at 18:45
Reducing fat content in thick chicken stock
Awarded Mar 17 at 0:55
Does cast iron have a coating from the manufacturer?
Awarded Mar 17 at 0:50
Coarse Kosher Salt In Salt Mill
Awarded Mar 16 at 21:15
Wrapping in aluminun foil and place it in a skillet pan
Awarded Mar 16 at 13:40
Using cheese in noodle dishes
Awarded Mar 15 at 22:55
What is this cast iron skillet used for?
Awarded Mar 15 at 10:10
What do to with cans that you just dented?
Awarded Mar 15 at 9:00
Broiler vs. second baking steel?
Awarded Mar 12 at 16:55
I left Refrigerated cooked chicken out for 7 hours. Is it still safe to eat? [duplicate]
Awarded Mar 12 at 0:35
How long can a bread dough containing eggs wait before going to the oven?
Awarded Mar 11 at 16:05
My soft chocolate cookies are soft but still too crumbly. How should I fix it?
Awarded Mar 10 at 21:15
(post deleted or otherwise unavailable)
Awarded Mar 10 at 15:45
How to rise and bake a sourdough loaf in the least amount of time?
Awarded Mar 10 at 7:45
Placing a steel disk inside a non-ferrous pan using an inductive stove
Awarded Mar 9 at 23:20
My drink electrocuted me
Awarded Mar 9 at 2:55
What to do after cooking oil beyond the smoke point
Awarded Mar 8 at 4:40
What can I safely put between my cast iron skillet and induction glass top stove to prevent scratches?
Awarded Mar 8 at 1:50
Can white rice be burned without looking yellow, brown or black?
Awarded Mar 7 at 4:15
Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?
Awarded Mar 5 at 19:30
Adding Something Besides Water to Buttermilk Powder
Awarded Mar 5 at 2:55
Air fried sweet potatoes have black dots on them
Awarded Mar 3 at 15:35
When do you add bok choy when cooking stir fry
Awarded Mar 3 at 1:20
How to Remove Grease from Stove
Awarded Mar 2 at 10:45
Is there such a thing as a bone cleaver?
Awarded Mar 2 at 5:20
Is it possible to make yogurt and cheese from spoiled milk?
Awarded Mar 2 at 2:40
White things growing on my carrot ferment?
Awarded Feb 29 at 23:15
Is Erythritol acid or alkaline and what is it's pH compared to brown sugar?
Awarded Feb 28 at 23:50
Kneading bread with arthritic hands-any tips?
Awarded Feb 28 at 11:45
Does boiling meatball remove some flavor
Awarded Feb 28 at 3:45
What is the name of this chinese breakfast bread?
Awarded Feb 28 at 2:10
Kneading bread with arthritic hands-any tips?
Awarded Feb 27 at 15:30
Non-fermented vinegar substitute for Dijon mustard
Awarded Feb 27 at 13:25
How does the varying amounts of ingredients in an English pancake affect its outcome?
Awarded Feb 27 at 1:35
Kneading bread with arthritic hands-any tips?
Awarded Feb 26 at 11:25
Why doesn't my cookie recipe work in the US?
Awarded Feb 25 at 19:35
How long do you have to cook wild morel mushrooms for them to be safe?
Awarded Feb 25 at 3:40
Why is my dry rub almost tasteless when the meat comes off the smoker?
Awarded Feb 24 at 23:10
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