Seasoned Advice

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 Editor
First edit.
Awarded 4813 times.
What cut is the Dallas Steak? [closed]
Awarded 23 hours ago
How to do icing swirl effect (a bit like marbling)?
Awarded 2 days ago
Sourdough bread uncooked from inside
Awarded Oct 16 at 16:16
How to know if my walnuts are fresh enough to be good to eat?
Awarded Oct 14 at 22:49
Pickled Eggs with slightly gooey yolks?
Awarded Oct 11 at 14:17
my cookie dough was in the fridge overnight and now its rock hard can I microwave it?
Awarded Oct 11 at 5:12
Boiled chicken breast skin tastes like soap
Awarded Oct 11 at 4:05
Halloumi at room temperature [duplicate]
Awarded Oct 10 at 18:08
Why did the apple skins turn blue/purple-ish in my apple pancakes the next day?
Awarded Oct 10 at 15:30
All of my pans are raised in the center, so any non-stick substance to the edges when cooking, and burns into the pan creating a mess [duplicate]
Awarded Oct 8 at 23:21
(post deleted or otherwise unavailable)
Awarded Oct 6 at 14:55
How can I determine fat content in beef?
Awarded Oct 5 at 14:30
Is it safe to keep reusing a portion of old dough?
Awarded Oct 4 at 22:47
Can I oil a new board with olive oil?
Awarded Oct 2 at 23:56
Is using hot water to make chapathi dough a good idea?
Awarded Oct 1 at 6:32
What is the best way to cook pasta made from quinoa,amaranth, and brown rice?
Awarded Sep 30 at 0:36
I left a non-stick pan on the stove for an hour [closed]
Awarded Sep 29 at 13:33
What is this leafy green with a sharp taste, and how do I safely use/cook it?
Awarded Sep 28 at 1:25
Making pie or crisp out of thawed fruit that is mostly juice
Awarded Sep 25 at 2:04
How is mixing time influenced when using a sourdough starter?
Awarded Sep 24 at 16:19
How to clean silicone ice cube forms?
Awarded Sep 22 at 13:42
What is this slicing (?) tool?
Awarded Sep 21 at 0:33
Canning Tomatoes: When are they too blemished and why does it matter?
Awarded Sep 19 at 21:09
Cream of Tomato with garlic + cilantro stalks aroma
Awarded Sep 17 at 20:05
How can bitterness from dried mushrooms be avoided?
Awarded Sep 16 at 18:25
Can I freeze beef bones and use them to make a broth later on?
Awarded Sep 16 at 9:35
How does water behave in Dutch oven baking?
Awarded Sep 15 at 14:55
Vanilla Pudding: Could someone explain this recipe to me?
Awarded Sep 14 at 23:46
(post deleted or otherwise unavailable)
Awarded Sep 11 at 8:55
Lid popping when I checked for seal the next day
Awarded Sep 10 at 5:57
Making two no-bake pies, double the recipe, or make the filling one at a time?
Awarded Sep 9 at 7:48
How spicy is authentic, traditional Palak paneer?
Awarded Sep 1 at 8:47
What's the size of the plastic cup that came with my rice cooker?
Awarded Sep 1 at 1:10
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Aug 31 at 20:58
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 31 at 18:12
Can I reuse glass bottles with plastic lids for homemade sauces?
Awarded Aug 31 at 7:05
(post deleted or otherwise unavailable)
Awarded Aug 28 at 21:55
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 28 at 4:21
Can of chicken left in hot car - okay or trash
Awarded Aug 27 at 17:56
Bacteria in steak from cutting with household scissors by mistake?
Awarded Aug 25 at 20:03
Is it possible to effectively dissolve chocolate into coffee?
Awarded Aug 25 at 16:21
How can I make a smoothie that will last 6 months and still be drinkable afterward if unopened?
Awarded Aug 25 at 1:21
Replace or reduce sugar in milk?
Awarded Aug 24 at 20:35
Will gum arabic stabilize a watery sorbet?
Awarded Aug 24 at 19:20
Using proofed (?) yeast in a recipe (confused about amounts)
Awarded Aug 23 at 15:27
Are there any research-backed sources on cast iron seasoning?
Awarded Aug 23 at 13:05
Why does my Heavy whipping cream pound cake have an aftertaste between flour and metallic?
Awarded Aug 22 at 14:26
Will seeds effectively sprout after blending and leaving them in water?
Awarded Aug 21 at 21:58
Is adding guar gum and lecithin alone enough for homemade ice cream?
Awarded Aug 21 at 10:07
How to make restaurant style poppadoms
Awarded Aug 20 at 14:35
oil shimmering or just smoking?
Awarded Aug 20 at 12:26
Can I use washing soda to cook noodles?
Awarded Aug 20 at 1:02
Kebab cooking rules
Awarded Aug 19 at 2:16
(post deleted or otherwise unavailable)
Awarded Aug 18 at 3:45
Does bread flour (vs AP flour) make a big difference in the density of the dough?
Awarded Aug 16 at 18:07
Defrosting: How long should food be kept in refrigerator?
Awarded Aug 16 at 14:30
What are some alternative sources of calcium (to milk) for the lactose-intolerant?
Awarded Aug 16 at 13:51
What is the term for the “amuse-bouche” at the end of the meal?
Awarded Aug 16 at 8:58
Brand new - never been used stainless steel briage pot pitted with one 6 minute water boil on my gas range
Awarded Aug 15 at 17:37
Am I on wrong track or is my Apple Cider gonna waste?
Awarded Aug 15 at 15:43
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