Seasoned Advice

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First edit.
Awarded 5491 times.
Jura Z10 espresso coffee machine [closed]
Awarded 15 hours ago
Is there a measurable chemical difference between the 'wet' cooking from gas and the 'dry' cooking with induction? [duplicate]
Awarded 19 hours ago
What’s the actual difference between soy sauce and miso?
Awarded yesterday
What lentils did I buy?
Awarded Mar 17 at 1:06
Why does a vegetable soup turn sour?
Awarded Mar 15 at 16:05
Using vegetable peelings to make stock
Awarded Mar 14 at 15:21
Why my pizza dough turned out so filling and heavy on the stomach?
Awarded Mar 13 at 10:42
(post deleted or otherwise unavailable)
Awarded Mar 12 at 9:16
Is this white stuff bad?
Awarded Mar 11 at 16:05
How many items per order of dim sum? [closed]
Awarded Mar 11 at 10:12
Is convex surface normal in cast iron skillet?
Awarded Mar 10 at 22:56
Do tea filter bags filter out vitamins and minerals?
Awarded Mar 10 at 18:20
Can you save pancake batter for one day? [duplicate]
Awarded Mar 9 at 16:40
Does oven polenta actually work?
Awarded Mar 8 at 14:00
Amounts of MSG and natural glutamates in bouillon and soy sauce
Awarded Mar 6 at 14:41
(post deleted or otherwise unavailable)
Awarded Mar 4 at 20:48
Is all clarified butter/ghee made from different brands of butter having the same of flavor? Or not?
Awarded Mar 3 at 8:19
Was our chicken the correct temperature?
Awarded Mar 3 at 1:48
(post deleted or otherwise unavailable)
Awarded Mar 2 at 20:10
I was able to cook on an induction stove with a non-magnetic pot, why?
Awarded Mar 2 at 16:16
How long does it take to pasteurize something at 60C?
Awarded Mar 2 at 6:16
Miso Marinade Did Not Char
Awarded Mar 1 at 2:41
How does the shelf life of dry ingredients depend on humidity levels?
Awarded Feb 26 at 13:16
how to unseam - or otherwise safely open - steel olive oil cans
Awarded Feb 24 at 15:36
How to make clotted cream in the instant pot without the yogurt function?
Awarded Feb 23 at 6:04
10" induction pans don't work with my GE induction cooktop but 8" and 12" pans work?
Awarded Feb 15 at 20:18
Is my sourdough starter ready
Awarded Feb 14 at 23:08
What is this type of cookware called used for roasting and baking?
Awarded Feb 14 at 22:05
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 14 at 14:26
Ginger without heat
Awarded Feb 13 at 22:47
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 13 at 17:03
How to repair a pot with rusted screw on handle
Awarded Feb 13 at 15:07
How can I render bacon fat without frying it?
Awarded Feb 11 at 23:40
Supplement for those who with lactose intolerance? [closed]
Awarded Feb 11 at 2:26
Heat retention of parchment paper vs aluminum foil vs oven bag
Awarded Feb 11 at 1:00
How to label jars so the label comes off easily?
Awarded Feb 9 at 9:18
(post deleted or otherwise unavailable)
Awarded Feb 8 at 10:21
Does it matter if you don't preheat the oven for frozen French fries?
Awarded Feb 8 at 8:42
Should you add some salt to flour when baking?
Awarded Feb 7 at 23:26
(post deleted or otherwise unavailable)
Awarded Feb 7 at 20:41
Does it matter if you don't preheat the oven for frozen French fries?
Awarded Feb 6 at 10:05
Does pepper dissolve into hot / boiling water similar to salt?
Awarded Feb 3 at 18:19
Should I always run the exhaust / hood fan when cooking?
Awarded Jan 29 at 21:26
Do Recipes Typically Account for Starters/Preferments when Reporting Dough Hydration?
Awarded Jan 28 at 19:08
Freezing raw pizza
Awarded Jan 28 at 13:26
(post deleted or otherwise unavailable)
Awarded Jan 28 at 8:51
(post deleted or otherwise unavailable)
Awarded Jan 27 at 5:17
Can you develop an immunity to chopping onions causing tears?
Awarded Jan 23 at 4:08
What happens if chefs don't want to eat something or have dietary restrictions? [closed]
Awarded Jan 21 at 18:18
Does flour have yeast?
Awarded Jan 18 at 9:06
Too much nutmeg?
Awarded Jan 18 at 8:28
Too much nutmeg?
Awarded Jan 17 at 10:34
Trick to making perfect egg ribbons?
Awarded Jan 16 at 16:38
Reducing sugar in pudding
Awarded Jan 16 at 3:06
Kitchen utensil identification - double-ended shaker? [closed]
Awarded Jan 14 at 20:33
What's the difference between peas in the UK and in the US?
Awarded Jan 14 at 3:40
(post deleted or otherwise unavailable)
Awarded Jan 13 at 16:47
Pre-treatment of wet mozzarella balls to reduce moisture for pizzas - thoughts on method?
Awarded Jan 9 at 17:51
What is meant by "cook until the oil separates" in Indian curry recipes?
Awarded Jan 9 at 3:42
Low calorie and dairy free "flavoring" for pastry and dumpling fillings [duplicate]
Awarded Jan 8 at 13:11
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