Seasoned Advice

Editor

 Editor
First edit.
Awarded 5112 times.
Salmon slicer vs Brisket slicer? I can only afford one
Awarded 12 hours ago
(post deleted or otherwise unavailable)
Awarded 22 hours ago
Will dry ice damage kitchen equipment?
Awarded yesterday
How does deglazing work?
Awarded 2 days ago
When to add fresh basil to homemade pizza
Awarded 2 days ago
What is the point of washing produce in cold water?
Awarded Sep 18 at 22:01
Making 1% milk into whole milk
Awarded Sep 18 at 18:51
Advantages and disadvantages of braising a pot roast covered in the oven vs on the stovetop
Awarded Sep 15 at 16:17
Quantity of rice per diameter of paella pan?
Awarded Sep 15 at 7:17
How to keep my stainless steel skillet clean
Awarded Sep 13 at 21:31
Carbon steel wok --- is this seasoning "good enough"?
Awarded Sep 9 at 19:10
How much salt should I add to a dish?
Awarded Sep 7 at 18:56
How much salt should I add to a dish?
Awarded Sep 6 at 17:41
Whiskey sour: should the bourbon kill any germs in the egg whites?
Awarded Sep 5 at 21:35
What is the best culinary practice surrounding the water used to soak beans, pulses and rice?
Awarded Sep 3 at 3:25
Pressure Cooker bottom and whistle got burned while cooking "Lasooni Dal Tadka", what could have gone wrong?
Awarded Sep 1 at 9:35
Why do we remove the foam from soymilk while it boils while preparing it?
Awarded Aug 31 at 5:50
Does pistachio ice cream need pistachio nut chunks in it?
Awarded Aug 30 at 0:55
Why most chocolate bars have trans fat?
Awarded Aug 29 at 2:55
Is there a hand blender with a metal coupling connection?
Awarded Aug 27 at 16:18
Sparkling strawberries in glass
Awarded Aug 27 at 10:51
Can I substitute olive oil for butter/shortening in pie crust?
Awarded Aug 26 at 19:17
Why not stir the french press using a metal spoon?
Awarded Aug 25 at 17:25
Cause of Spoiled idli?
Awarded Aug 24 at 5:15
Is there some "trick" to be able to eat jalapeños without getting an "upset stomach"?
Awarded Aug 23 at 6:43
Can/should I season a cast-iron vessel meant for boiling in the same manner as a cast-iron skillet?
Awarded Aug 22 at 10:26
What is cold-pressed honey?
Awarded Aug 20 at 8:17
How do I make Chicken 65 crunchy?
Awarded Aug 17 at 8:50
Is it safe to drink Lipton green tea (tea bag) that has a production date of November 2018?
Awarded Aug 16 at 1:40
English mustard vs. "german" mustard
Awarded Aug 15 at 10:01
Riddle: Deciphering (likely) wrong Nutritional Info
Awarded Aug 14 at 21:33
(post deleted or otherwise unavailable)
Awarded Aug 14 at 6:05
Is my wild yeast starter a throwaway or salvageable?
Awarded Aug 12 at 20:16
How can I dispose of garlic remnants without making the bin smell?
Awarded Aug 11 at 8:05
What is the science of drying/dehydrating meat? Biltong, jerky, etc
Awarded Aug 9 at 15:06
Dealing with excess liquid in a rice dish
Awarded Aug 8 at 4:06
Gluten-free waffles
Awarded Aug 6 at 14:47
Why do some products have different nutritional composition stated on different containers, even when accounting for serving size?
Awarded Aug 6 at 12:05
How to use a ridged cast iron griddle?
Awarded Aug 6 at 11:04
Tomato sauce lids didnt seal
Awarded Aug 5 at 18:41
What is the net (absorbable) carb content of Psyllium Husk? [closed]
Awarded Aug 3 at 19:27
(post deleted or otherwise unavailable)
Awarded Aug 2 at 17:48
Fastest way to peel and dice vegetables?
Awarded Aug 2 at 4:50
Mimicking Lipton's Green Diet Iced Tea Citrus
Awarded Jul 28 at 17:35
Cooling coffee rapidly without dilution
Awarded Jul 24 at 15:31
Why did my pot get so blackened after boiling some eggs?
Awarded Jul 23 at 15:52
What container for olive oil for longest shelf life?
Awarded Jul 22 at 17:10
Bread maker paddle cylinder bored round; inner flat side gone
Awarded Jul 21 at 18:07
(post deleted or otherwise unavailable)
Awarded Jul 21 at 17:48
Any success with gumbo in an Instant Pot?
Awarded Jul 21 at 17:26
How do I make french fries that are crispy inside and out?
Awarded Jul 20 at 17:42
Cooling coffee rapidly without dilution
Awarded Jul 19 at 11:58
Cooling coffee rapidly without dilution
Awarded Jul 19 at 10:03
Too tomatoey gravy?
Awarded Jul 15 at 10:40
Pulled beef in pressure cooker: Is it necessary to sauté beef before pressurizing?
Awarded Jul 13 at 22:40
Can I whip cream that is past its use by date?
Awarded Jul 12 at 16:04
What defines the type of the fermentation (alcohol/lacto)?
Awarded Jul 11 at 11:21
In what order should I put various "masalas" in chicken curry?
Awarded Jul 9 at 17:07
Why is my soft serve too stiff?
Awarded Jul 9 at 1:50
What to do to cool down oven after grease fire?
Awarded Jul 8 at 23:40
1
2 3 4 5
…
86

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.