Seasoned Advice

Populist

 Populist
Highest scoring answer that outscored an accepted answer with score of more than 10 by more than 2x. This badge can be awarded multiple times.
Awarded 35 times.
What is the proper way to prepare a cup of English tea?
Awarded Jun 26 at 13:51
Is it safe to put hot food in the fridge?
Awarded Nov 18, 2022 at 19:41
What do American chefs mean by "Red pepper flakes"?
Awarded Oct 3, 2022 at 10:34
What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?
Awarded Mar 21, 2022 at 14:22
Why do gelatin sheets have a diamond pattern?
Awarded Feb 18, 2022 at 8:41
Cooling coffee rapidly without dilution
Awarded Jul 21, 2021 at 15:47
Preventing my toast from becoming wet when I put it on the plate
Awarded Jun 8, 2021 at 16:21
Are all stainless pans necessarily non stick?
Awarded Apr 29, 2021 at 0:38
Is there such a thing as a dish being bland from too many flavors?
Awarded Apr 1, 2021 at 4:16
What effect does closing a lid in some recipe do?
Awarded Mar 18, 2021 at 8:55
Does this tinned food need to be cooked?
Awarded Jan 9, 2021 at 19:51
Does authentic Italian tiramisu contain large amounts of espresso?
Awarded Dec 24, 2020 at 6:27
Is the yellow skin of a raw chicken indicating that it has been dyed?
Awarded Jun 10, 2020 at 7:05
Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?
Awarded Apr 1, 2020 at 2:50
How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?
Awarded Feb 14, 2020 at 2:45
Canning tomato sauce for the refrigerator
Awarded Jan 14, 2020 at 15:20
Is baking by weight really more accurate?
Awarded Dec 9, 2018 at 19:15
Why is putting hot milk in a thermos not recommended?
Awarded Nov 21, 2018 at 15:05
Is it possible to remove the smell from rice mistakenly stored in a detergent box?
Awarded Oct 2, 2018 at 12:45
Why did flatbread dominate the Middle East but Europe adopted raised breads?
Awarded Jun 29, 2018 at 20:44
What defines cooking wine?
Awarded Apr 20, 2018 at 15:08
What defines cooking wine?
Awarded Apr 20, 2018 at 8:42
How to know when a recipe shouldn't contain onion/garlic?
Awarded Feb 15, 2018 at 1:41
Is there any way to "Salt" unsalted cashew pieces?
Awarded Feb 1, 2018 at 11:46
What is this one-handed tool with five dull steel "blades" called?
Awarded Dec 6, 2017 at 18:04
How do I practice piping icing without wasting icing and money?
Awarded Dec 9, 2016 at 17:44
Why not put knives in the dishwasher?
Awarded Jul 11, 2016 at 20:19
Is butter ever the same after having been melted?
Awarded Apr 29, 2016 at 14:21
Why use onions in cooking?
Awarded Apr 2, 2016 at 17:53
Is there a reason for storing ground spices separately (unmixed)?
Awarded Nov 26, 2015 at 0:23
What's the numbering system for spaghetti and does it matter?
Awarded Jul 4, 2015 at 22:17
Food safety when tasting from dish
Awarded Jul 31, 2014 at 23:35
Dissolving cocoa powder in milk
Awarded Feb 28, 2014 at 3:03
How should I poach an egg?
Awarded Feb 13, 2014 at 10:13
Why do people smash garlic?
Awarded Sep 20, 2011 at 10:36

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