Highest scoring answer that outscored an accepted answer with score of more than 10 by more than 2x. This badge can be awarded multiple times.
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How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?
Awarded Feb 14, 2020 at 2:45
Awarded Jan 14, 2020 at 15:20