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Seasoned Advice

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 Editor
First edit.
Awarded 5849 times.
Alkali: if you use "washing soda" (ie baking soda heated to make it 10-times stronger base), and then dissolve it in water, does it *stay* stronger?
Awarded Aug 5 at 0:42
How can these cream milk fat percentages be correct?
Awarded Aug 5 at 0:42
(post deleted or otherwise unavailable)
Awarded Aug 2 at 4:02
Will quick pickling using lactic acid instead of vinegar produce results more similar to lacto-fermented ones?
Awarded Aug 1 at 19:48
Can I make a roux with matzoh meal?
Awarded Jul 29 at 13:20
Why are there (at least in the UK) two completely different-tasting kinds of "extra virgin olive oil"?
Awarded Jul 28 at 13:32
Is food safety a matter of presence or quantity? (of contaminants)
Awarded Jul 27 at 19:16
How to calculate baker's percentages for indirect doughs?
Awarded Jul 27 at 10:32
Temperature for chicken (any sort) [duplicate]
Awarded Jul 23 at 16:47
Wooden butter knife sanding?
Awarded Jul 17 at 13:26
(post deleted or otherwise unavailable)
Awarded Jul 12 at 15:26
Does the oven temperature for a lasagna really matter?
Awarded Jul 10 at 23:46
What is the difference between powdered sugar and regular sugar when it comes to baking cookies?
Awarded Jul 8 at 21:41
Does it matter where you put things in the microwave?
Awarded Jul 6 at 20:40
(post deleted or otherwise unavailable)
Awarded Jul 5 at 18:07
How do you cook and prepare hotdogs that are finished with a smooth, unblistered exterior with grill marks?
Awarded Jul 3 at 1:55
How to fry cornstarch-coated tofu in a metal pan without sticking
Awarded Jul 2 at 11:26
(post deleted or otherwise unavailable)
Awarded Jul 2 at 4:34
How long can home-made sausages stay in a fridge without risking botulism? [duplicate]
Awarded Jul 1 at 20:06
Can you cook tomatoes in water without leaking/bursting them?
Awarded Jun 28 at 21:53
(post deleted or otherwise unavailable)
Awarded Jun 28 at 8:20
What exactly is beef bone extract, beef extract, beef fat (all powdered form) and where can I find it?
Awarded Jun 26 at 22:41
Old El Paso Whole Green Chiles - No Water in Can
Awarded Jun 26 at 21:10
Do I have to scald home made soy milk when making yoghurt with a machine
Awarded Jun 22 at 5:41
(post deleted or otherwise unavailable)
Awarded Jun 17 at 11:57
What makes small tea leaves better than big tea leaves?
Awarded Jun 16 at 16:48
What is going on with these avocados?
Awarded Jun 15 at 15:41
What exactly is Wok Hei (锅气) (is it just the Maillard reaction, or does it involve combustion of oil?) [duplicate]
Awarded Jun 13 at 16:30
(post deleted or otherwise unavailable)
Awarded Jun 9 at 18:42
Why does chocolate spread shortly taste less good once opened?
Awarded Jun 8 at 6:25
Unable to understand the second rise
Awarded Jun 7 at 5:27
(post deleted or otherwise unavailable)
Awarded Jun 6 at 9:11
How (or is there) a way to make my rice more fluffy than sticky? Given my current approach
Awarded Jun 4 at 3:08
Cake falls down after getting out of the oven
Awarded Jun 3 at 11:28
Why is my casserole all watery?
Awarded Jun 2 at 22:35
(post deleted or otherwise unavailable)
Awarded May 31 at 15:25
Beef in my stew isn't tender, how to fix it?
Awarded May 30 at 4:20
Cans are all sealed, but I forgot to boil the closed jars - should I boil them now?
Awarded May 28 at 1:27
Due to allergies, I'm limited to avocado mayo, it taste like drywall, what can I do to make it palatable?
Awarded May 25 at 7:40
Is there a faster/less messy way to stuff manicotti/canneloni?
Awarded May 25 at 6:32
Why my pizza dough turned out so filling and heavy on the stomach?
Awarded May 23 at 13:27
Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?
Awarded May 21 at 23:08
Rice milk + hojicha - why did it curdle?
Awarded May 21 at 8:09
Flavored liquid butter
Awarded May 19 at 1:33
Help! I poured the syrup over my Baklava before I baked it. Is it ruined?
Awarded May 17 at 15:01
Can something have more sugar per 100g than the percentage of sugar that's in it?
Awarded May 17 at 10:51
Is there an easy way to store yogurt and have it maintain its consistency?
Awarded May 15 at 7:49
How to Preventing Cracks in Mutton Seekh Kebabs in tandoor
Awarded May 14 at 21:49
How can I determine whether a food or ingredient is "ultraprocessed"?
Awarded May 13 at 20:05
How can I determine whether a food or ingredient is "ultraprocessed"?
Awarded May 12 at 0:05
How to make a nutella chocolate sauce that stays liquid at room temperature?
Awarded May 11 at 14:33
Can you freeze almond paste?
Awarded May 10 at 9:32
Help recalling the name of a recipe?
Awarded May 8 at 11:52
Help recalling the name of a recipe?
Awarded May 8 at 6:17
How to make gas bbq ready for cooking after a long non use
Awarded May 7 at 7:35
Which variety of blueberry is best for jam? [closed]
Awarded May 6 at 0:25
(post deleted or otherwise unavailable)
Awarded May 5 at 14:51
Removing alcohol from maple extract
Awarded May 3 at 1:40
Why does sunflower oil turned to green after frying?
Awarded Apr 29 at 18:08
(post deleted or otherwise unavailable)
Awarded Apr 29 at 13:26
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