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Seasoned Advice

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First edit.
Awarded 5850 times.
Larvae in pine nut container, safe to eat?
Awarded Oct 6, 2023 at 18:21
Is there a possible substitute for sugar in creamed butter?
Awarded Oct 6, 2023 at 14:56
has microwave safe plastic plate gone bad
Awarded Oct 5, 2023 at 21:16
Can liquid sourdough dough be mixed with baking yeast to produce normal risen bread?
Awarded Oct 5, 2023 at 16:40
Make custard firmer
Awarded Sep 27, 2023 at 10:02
Resolve a "the eggs take longer than the pizza" issue?
Awarded Sep 27, 2023 at 1:41
Pressure canning issue with weight and timing
Awarded Sep 26, 2023 at 8:18
How *exactly* does the Scoville scale work?
Awarded Sep 25, 2023 at 17:30
I am unable to eat tomatoes. What can I use instead, especially in soups?
Awarded Sep 22, 2023 at 12:41
What is the best practice for cleaning eggs when some in the carton have broken?
Awarded Sep 20, 2023 at 15:36
Can I engrave a stainless steel pot inside?
Awarded Sep 20, 2023 at 12:25
My mint tea tastes like a weed
Awarded Sep 14, 2023 at 19:27
What can I do about my silicone spatulas' terrible taste?
Awarded Sep 12, 2023 at 14:48
Can I pressure cook nested containers?
Awarded Sep 11, 2023 at 8:56
Why did my potatoes and bananas spoil to mush within a week?
Awarded Sep 10, 2023 at 0:40
Is it ok if there is brine on top of my sauerkraut but not in the middle and bottom portion of my jar while fermenting?
Awarded Sep 9, 2023 at 20:08
How to open a malfunctioning tamper-proof bottle cap?
Awarded Sep 9, 2023 at 7:18
Fermenting lactose water solution as if it were milk with lactic acid bacteria
Awarded Sep 8, 2023 at 5:22
Sagging flat-bread after proofing
Awarded Sep 8, 2023 at 3:56
(post deleted or otherwise unavailable)
Awarded Sep 7, 2023 at 20:26
Can jams and compotes be frozen?
Awarded Sep 6, 2023 at 16:51
Does adding olive oil in pasta while boiling make it sticky?
Awarded Sep 5, 2023 at 23:18
(post deleted or otherwise unavailable)
Awarded Sep 5, 2023 at 2:34
Cassava dry and chalky -- what did I do wrong?
Awarded Aug 29, 2023 at 11:25
Are high-starch potatoes hard (low-starch soft)?
Awarded Aug 28, 2023 at 7:42
(post deleted or otherwise unavailable)
Awarded Aug 25, 2023 at 10:03
What temperature should pre cooked salmon be heated to?
Awarded Aug 23, 2023 at 15:58
(post deleted or otherwise unavailable)
Awarded Aug 21, 2023 at 6:09
Black silicon spoon slotted paddle [duplicate]
Awarded Aug 20, 2023 at 20:26
Anyone? Induction cooktop and ferrous metal distances that Will NOT can NOT heat ferrous metal? [closed]
Awarded Aug 18, 2023 at 16:43
(post deleted or otherwise unavailable)
Awarded Aug 17, 2023 at 18:50
(post deleted or otherwise unavailable)
Awarded Aug 17, 2023 at 9:34
Why not corned pork instead of beef?
Awarded Aug 13, 2023 at 15:22
(post deleted or otherwise unavailable)
Awarded Aug 12, 2023 at 19:03
How best to crack an egg?
Awarded Aug 12, 2023 at 4:21
Store raw broccoli
Awarded Aug 11, 2023 at 12:10
The cast iron pan changed color after machine-dishwashing
Awarded Aug 11, 2023 at 9:46
Can I drink black tea that’s 13 years past its best by date?
Awarded Aug 10, 2023 at 7:27
Why wouldn't a cast iron pot rust/corrode if I cook liquids in it?
Awarded Aug 9, 2023 at 22:10
(post deleted or otherwise unavailable)
Awarded Aug 9, 2023 at 1:16
Pancetta Mold. How to tell whether it's safe to eat?
Awarded Aug 5, 2023 at 15:57
Bubbles/foam on refrigerated maple syrup - safe to eat?
Awarded Aug 3, 2023 at 21:20
Kitchen aid artisan: won't turn on lower speeds
Awarded Aug 2, 2023 at 21:49
Why do slow cookers have such a gap between the heating unit and the crock pot?
Awarded Aug 2, 2023 at 17:36
How can buttermilk marinade for raw chicken be used afterwards?
Awarded Jul 26, 2023 at 2:51
What international cooking terms sound similar but have different meanings?
Awarded Jul 24, 2023 at 13:51
How to get rid of blood/iron taste when cooking beef curry?
Awarded Jul 22, 2023 at 21:27
(post deleted or otherwise unavailable)
Awarded Jul 17, 2023 at 12:19
Adjusting pressure setting and processing time when modifying pressure canning recipe
Awarded Jul 17, 2023 at 9:58
(post deleted or otherwise unavailable)
Awarded Jul 16, 2023 at 18:27
how to clean ginger residue from my plastic juicer containers?
Awarded Jul 14, 2023 at 22:34
How do I store ready-to-eat salad better?
Awarded Jul 11, 2023 at 22:25
Allergy to dill - but only in USA [closed]
Awarded Jul 7, 2023 at 20:51
Why does my IKEA pasta pan take so long to cook pasta?
Awarded Jul 5, 2023 at 23:26
How to give more earthy flavour to dishes?
Awarded Jul 3, 2023 at 14:47
Why heat milk and use it to temper eggs instead of mixing cold milk and eggs and slowly cooking the whole thing?
Awarded Jul 3, 2023 at 14:07
Cleaning white bubbles on induction stove
Awarded Jul 3, 2023 at 3:41
(post deleted or otherwise unavailable)
Awarded Jun 30, 2023 at 15:20
Sticky Tortilla Dough, when to knead, when to rest and when to add flour?
Awarded Jun 27, 2023 at 18:58
Mineral oil as a zero calorie alternative to cooking oil
Awarded Jun 27, 2023 at 15:42
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