Seasoned Advice

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First bounty you offer on your own question.
Awarded 95 times.
Flat griddle pan for Weber Spirit II E-320 BBQ
Awarded May 26, 2022 at 17:45
Are these both ways okay to lower the flame in these types of gas stoves?
Awarded Apr 6, 2021 at 9:56
How to make low carb crispy fried cauliflower?
Awarded Jan 6, 2021 at 4:05
(post deleted or otherwise unavailable)
Awarded Nov 19, 2020 at 11:41
Details of pre-cooking chicken before shallow-frying?
Awarded Nov 8, 2020 at 4:08
Can fish stock be left simmering for a long time without damaging the flavor?
Awarded Aug 3, 2020 at 10:49
Are there any resources specifically on cooking with high-heat wok burners?
Awarded Jun 11, 2020 at 11:57
Why does my tofu keep turning out brittle?
Awarded May 19, 2020 at 12:47
Can pickles (like beetroot) be frozen?
Awarded Apr 18, 2020 at 12:57
Is there a frosting that's sweet like American Buttercream but textured like Italian Meringue Buttercream?
Awarded Dec 19, 2019 at 20:30
Smen - Moroccan fermented butter.. best clarified or not?
Awarded Dec 14, 2019 at 20:40
A strange cooker or fait-tout or... what can it be?
Awarded Dec 6, 2019 at 6:25
Potable water chemical preservation
Awarded Jun 7, 2019 at 19:00
Cold smoked bacon biltong safety
Awarded May 28, 2019 at 23:25
Air Gaps In Molds Creating White Patches On De-molded Chocolate
Awarded Jan 27, 2019 at 22:55
Japanese Cotton Sponge Cake - How to stop collapsing?
Awarded Jan 4, 2019 at 20:25
How to ensure quality control when cooking with or eating crickets?
Awarded Oct 15, 2018 at 21:35
When should I add fresh fruits in homemade yogurt?
Awarded Sep 15, 2018 at 0:20
How do I determine the cut of a pork steak prior to purchasing it?
Awarded Jul 19, 2018 at 13:19
What is this paste I got from boiling down coconut "whey"?
Awarded Jul 9, 2018 at 17:30
Cured Frozen Eggs
Awarded Apr 21, 2018 at 21:35
Bulk ingredient for keto/low carb flour substitute mix with gluten
Awarded Mar 16, 2018 at 18:25
(post deleted or otherwise unavailable)
Awarded Mar 15, 2018 at 23:35
Why specifically use Passata, rather than tomatoes, in Ragu?
Awarded Jan 11, 2018 at 3:07
Process fresh salmon into Sushi / Sashimi salmon?
Awarded Oct 3, 2017 at 5:47
homemade fermented soy sauce safe raw?
Awarded Sep 21, 2017 at 20:20
Is Mulan-themed Szechuan McNugget Sauce really just a blend of BBQ and S&S?
Awarded May 24, 2017 at 16:55
Differences between cloth, fiberglass and silicone baking mats?
Awarded May 18, 2017 at 9:39
How can I address watery eggs in a microwaved breakfast sandwich?
Awarded Mar 6, 2017 at 20:05
Irish Coffee harder to get right than Baileys Coffee?
Awarded Jan 24, 2017 at 19:33
Seasoning refuses to stick to carbon steel pan. Tried various techniques
Awarded Sep 28, 2016 at 16:45
Should I default to higher or lower power when the recommended power is not an option in a microwave?
Awarded Jun 14, 2016 at 12:01
Crumbly cheddar
Awarded Apr 6, 2016 at 18:52
Which cuts of beef are suitable for slow cooking methods?
Awarded Mar 14, 2016 at 16:10
How to perfectly separate hemp hearts from hemp seeds
Awarded Mar 2, 2016 at 12:01
Cooking with papaya seeds - what does heating them do?
Awarded Feb 2, 2016 at 17:21
Canning cheese spreads?
Awarded Dec 22, 2015 at 23:15
How to imitate commercial fried chicken?
Awarded Sep 17, 2015 at 12:20
Is it safe to boil water in a microwave?
Awarded Sep 12, 2015 at 8:28
Effects of elevated storage temperature on bread quality
Awarded May 22, 2015 at 17:20
Is there any good way to check for honey adulteration besides a lab test?
Awarded May 5, 2015 at 20:27
How can I tell the difference between a rabbit and a cat?
Awarded Apr 11, 2015 at 3:23
Adjusting baking powder to work with almond milk
Awarded Apr 7, 2015 at 15:19
Cooking time adjustment for large quantities of stew
Awarded Feb 12, 2015 at 13:47
How can I make these cookies less sweet without ruining the texture?
Awarded Dec 23, 2014 at 15:46
What techniques or tricks make soft, flaky pastries instead of leathery ones?
Awarded Jul 2, 2014 at 5:09
Is kangaroo meat safe to eat raw such as kangaroo tartare?
Awarded May 9, 2014 at 0:51
How to keep fresh-made soft pretzels from getting soggy or stale?
Awarded Mar 8, 2014 at 18:59
How to make chocolate cigarellos in a quicker way?
Awarded Dec 31, 2013 at 4:20
How long can I keep a leg of ham in the fridge?
Awarded Dec 18, 2013 at 5:17
What Tea leaves are used in Kashmiri Pink tea
Awarded Dec 18, 2013 at 2:51
How does hydration of a sourdough affect baking features?
Awarded Dec 1, 2013 at 17:33
How do I know when my stock is done cooking?
Awarded Nov 26, 2013 at 16:58
Can anyone identify this chocolate?
Awarded Sep 26, 2013 at 5:07
What kind of homemade sandwich bread or wrap lasts longest?
Awarded Jul 22, 2013 at 13:40
How can I attach printed rice paper decorations to cakes / cookies?
Awarded May 13, 2013 at 11:47
Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Awarded Jan 7, 2013 at 14:53
What's the science behind making German potato dumplings (Knödel) fluffy but not fall apart?
Awarded Jan 3, 2013 at 21:23
Minimum temperature for slow roasting almonds
Awarded Nov 10, 2012 at 19:26
Stove top Sushi rice - Which method?
Awarded Nov 6, 2012 at 16:01
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