Seasoned Advice

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Awarded 93 times.
Can you warm biga in a microwave?
Awarded Mar 4 at 21:47
For Pizza cooking at home. What is the best alternative to the pizza stone?
Awarded Dec 15, 2022 at 11:15
Can adequate heating transform spoiled food into safe food?
Awarded Sep 24, 2022 at 16:47
Fish and cheese: An unbreakable rule?
Awarded Aug 7, 2022 at 8:36
How do I know if food left at room temperature is still safe to eat?
Awarded Jan 8, 2022 at 7:21
Is there any way to make single cream to double cream?
Awarded Dec 31, 2021 at 17:06
How long can I keep eggs in the refrigerator?
Awarded Dec 25, 2021 at 18:51
How does velveting work?
Awarded Aug 20, 2021 at 18:21
How can you recognize cold milk that has gone bad or is about to?
Awarded Jun 14, 2021 at 9:42
Substitute for onions and garlic
Awarded Jun 3, 2021 at 11:48
What is the temperature range for food not to burn your mouth?
Awarded May 30, 2021 at 13:36
How can I chill ice coffee quickly?
Awarded May 11, 2021 at 20:49
Cooking away alcohol
Awarded Mar 5, 2021 at 2:16
How do I stop my fire alarm from going off when I cook?
Awarded Jan 10, 2021 at 4:20
Is it safe to cook a steak that was left out (raw) for 7 hours?
Awarded Jan 2, 2021 at 8:21
How can I remove the peel and pit of an avocado without the whole thing turning into mush?
Awarded Oct 13, 2020 at 20:17
Can I make pancakes with waffle mix?
Awarded Aug 16, 2020 at 16:51
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Jul 17, 2020 at 16:26
What oil or fat to use for different purposes?
Awarded Jun 27, 2020 at 21:35
What's the best way to season a cast iron skillet?
Awarded Jun 8, 2020 at 21:22
Why is it dangerous to eat meat which has been left out and then cooked?
Awarded Apr 4, 2020 at 23:05
What is the purpose of using potato peels for seasoning a cast iron pan?
Awarded Mar 25, 2020 at 2:10
Botulism, Garlic, Cold pressed Olive oil and mason jars
Awarded Mar 11, 2020 at 18:55
How do I cook these two items in the oven at the same time?
Awarded Mar 7, 2020 at 1:10
Vegetarian replacement for pork mince in Chinese style stir fry
Awarded Jan 28, 2020 at 0:15
Stripping seasoning from cast iron
Awarded Dec 22, 2019 at 2:50
Dishwasher safe bakeware?
Awarded Dec 13, 2019 at 3:15
How do I know if food left at room temperature is still safe to eat?
Awarded Dec 13, 2019 at 3:15
How do you peel garlic easily?
Awarded Dec 13, 2019 at 3:15
Should I refrigerate eggs?
Awarded Dec 13, 2019 at 3:15
How do you put out a grease fire?
Awarded Dec 13, 2019 at 3:15
How to fix food that got extra salty?
Awarded Dec 13, 2019 at 3:15
What temperatures should I keep my refrigerator and freezer set at?
Awarded Dec 13, 2019 at 3:15
What temperatures should I keep my refrigerator and freezer set at?
Awarded Dec 13, 2019 at 3:15
What temperatures should I keep my refrigerator and freezer set at?
Awarded Dec 13, 2019 at 3:15
How do I tell if a cantaloupe is ripe?
Awarded Dec 13, 2019 at 3:15
How long can I keep eggs in the refrigerator?
Awarded Dec 13, 2019 at 3:15
Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Awarded Dec 13, 2019 at 3:15
Does cooking wine go bad like regular wine?
Awarded Dec 13, 2019 at 3:15
How do you peel garlic easily?
Awarded Dec 13, 2019 at 3:15
How do you make a cake lift equally and minimize doming?
Awarded Dec 13, 2019 at 3:15
How do I separate egg white?
Awarded Dec 13, 2019 at 3:15
How do you peel garlic easily?
Awarded Dec 13, 2019 at 3:15
What does the term mirepoix mean?
Awarded Dec 13, 2019 at 3:15
Will avocado stay fresh longer if stored in the refrigerator?
Awarded Dec 13, 2019 at 3:15
How to prevent "sweating" chocolate covered strawberries?
Awarded Dec 13, 2019 at 3:15
Is it possible to cook a whole fish in a dishwasher?
Awarded Dec 13, 2019 at 3:15
Is there a discernible difference in taste between aeropress and chemex / pour-over?
Awarded Dec 13, 2019 at 3:15
How to make crispy French fries?
Awarded Dec 13, 2019 at 3:15
How do I separate egg white?
Awarded Dec 13, 2019 at 3:15
How do I separate egg white?
Awarded Dec 13, 2019 at 3:15
What can I do to help my avocados ripen?
Awarded Dec 13, 2019 at 3:15
Cooking Chemistry: lemon juice/soymilk buttermilk substitute turning bitter and 'rising'
Awarded Dec 11, 2019 at 16:50
How does thermal shock affect pans made of different materials?
Awarded Nov 16, 2019 at 18:05
What's the right way to hard boil eggs?
Awarded Sep 19, 2019 at 14:15
Is there a non-penetrative method for checking cake doneness?
Awarded Mar 21, 2019 at 5:30
How do I determine the amount of water I need to use with my eletric rice cooker
Awarded Nov 12, 2018 at 6:05
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Sep 22, 2018 at 11:45
Catering event for 1st time. How should I prepare?
Awarded Aug 16, 2018 at 2:25
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?
Awarded May 30, 2018 at 5:32
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