Seasoned Advice

Revival

 Revival
Answer more than 30 days after a question was asked as first answer scoring 2 or more. This badge can be awarded multiple times.

earned this badge 6 times.
How to make Lebanese chicken wings
Awarded Nov 4, 2022 at 11:52
Why do Irish & British sausages have soft casings?
Awarded Sep 12, 2019 at 14:25
Is There A Better Way Than Straining To Clarify Lard and Tallow?
Awarded Sep 12, 2019 at 12:50
Is very slow smoking of meat allowed commercially in the US?
Awarded May 7, 2019 at 16:25
Making hard cheese from milk by vinegar
Awarded Oct 8, 2013 at 1:00
What do green spots on the inside of a butternut squash indicate?
Awarded Aug 15, 2011 at 15:23

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