Seasoned Advice

Excavator

 Excavator
Edit first post that was inactive for 6 months.
Awarded 495 times.
Should canned peas' water be discarded?
Awarded Aug 10 at 6:11
Pancetta Mold. How to tell whether it's safe to eat?
Awarded Aug 6 at 4:27
What international cooking terms sound similar but have different meanings?
Awarded Jul 25 at 6:26
How to substitute chicken broth in a vegetarian soup?
Awarded May 30 at 4:16
How to measure 4tbsp of coriander
Awarded May 30 at 4:16
What is the best way to store loose tea to maintain its freshness?
Awarded May 22 at 4:10
Why is it necessary to preheat an oven?
Awarded Mar 3 at 4:37
When making sushi, why do you have to rinse the rice?
Awarded Feb 14 at 6:18
Will spoiled food always make you sick?
Awarded Jan 15 at 4:12
What is the je ne sais quoi flavour my green curry is always missing?
Awarded Dec 31, 2022 at 4:36
Why do I need more time and liquid than my risotto recipe calls for?
Awarded Dec 20, 2022 at 5:25
How to remove quinoa bitterness (with many restrictions) doing chapatis
Awarded Dec 16, 2022 at 5:40
Why does my poppy seed filling have a bitter aftertaste?
Awarded Dec 12, 2022 at 5:27
What makes the difference between domed and flat cookies?
Awarded Nov 28, 2022 at 4:15
How to efficiently shred a lot of cabbage?
Awarded Nov 1, 2022 at 4:25
What temperature does the Maillard reaction occur?
Awarded Sep 14, 2022 at 4:40
What is this Burmese/Myanmmarese Brown to Black dried tea leafs?
Awarded Aug 29, 2022 at 5:03
Is the yellow skin of a raw chicken indicating that it has been dyed?
Awarded Aug 29, 2022 at 5:03
How do green jackfruit and hearts of palm compare for vegan pulled pork/carnitas/barbecue?
Awarded Aug 23, 2022 at 6:02
Uses for stale bread?
Awarded Aug 5, 2022 at 4:04
Reprocessing Salsa
Awarded Jul 31, 2022 at 8:11
How can I thicken tea?
Awarded Jul 21, 2022 at 4:50
When cooking pasta in salted water how much of the salt is absorbed?
Awarded Jul 21, 2022 at 4:50
Can someone please give an explanation of different egg preparations?
Awarded Jun 2, 2022 at 4:37
How long can I refrigerate cookie dough?
Awarded May 16, 2022 at 5:12
Why add salt to the water when cooking pasta?
Awarded Feb 16, 2022 at 4:20
alternative leavening agents other than baking powder, and their ratios of substitution
Awarded Feb 4, 2022 at 4:09
What is the temperature range for food not to burn your mouth?
Awarded Feb 3, 2022 at 4:03
Is it safe to boil sweetened condensed milk in the can to make dulce de leche?
Awarded Jan 21, 2022 at 4:55
How do you prevent oatmeal from overflowing?
Awarded Jan 5, 2022 at 4:09
after re-hydrating and desalinating a salted cod it became slightly brown
Awarded Dec 31, 2021 at 4:36
Does near expiration date milk continue to "age" in a cooked dish?
Awarded Dec 14, 2021 at 4:20
Fruit Flies and Storage of Fresh Produce
Awarded Oct 22, 2021 at 5:11
(post deleted or otherwise unavailable)
Awarded Oct 13, 2021 at 5:16
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Sep 27, 2021 at 4:55
How can I safely use a blender with hot liquids?
Awarded Sep 25, 2021 at 4:16
How to coat gummies with beeswax/carnauba wax and coconut oil/palm oil?
Awarded Sep 14, 2021 at 4:05
How much salt should I add to a dish?
Awarded Sep 8, 2021 at 4:17
Why most chocolate bars have trans fat?
Awarded Aug 29, 2021 at 4:32
Gluten-free waffles
Awarded Aug 7, 2021 at 4:17
What is the difference between a turkey and a chicken in terms of taste, look and preparation?
Awarded Jul 14, 2021 at 7:18
Are all the processing steps of tofu harmless?
Awarded Jun 19, 2021 at 4:31
Can I make a sweet hot water crust pastry?
Awarded Jun 17, 2021 at 4:34
Why isn't Almond Milk (and other non-animal based 'milk') considered juice?
Awarded May 29, 2021 at 4:21
When sautéing vegetables, should I wait for the oil to heat up first?
Awarded May 24, 2021 at 4:18
Cracked egg leaves egg white residue. Should I worry about the other eggs?
Awarded May 7, 2021 at 4:48
Can you brine frozen meat?
Awarded May 6, 2021 at 4:39
What should I look for in a good, multi-purpose chef's knife?
Awarded May 6, 2021 at 4:39
What do you use to measure the weight of ingredient?
Awarded May 4, 2021 at 5:16
How dangerous is it to bake food with plastic?
Awarded May 4, 2021 at 5:16
What is the purpose of oil or butter in bread?
Awarded Apr 29, 2021 at 5:39
What's the best way to season a cast iron skillet?
Awarded Apr 10, 2021 at 5:10
I've put too much onion on my macaroni salad and it overwhelms other ingredients. Is there a way to tame down the onion taste?
Awarded Apr 7, 2021 at 4:35
How do you make Yorkshire Puddings rise reliably?
Awarded Feb 17, 2021 at 4:03
When milk is cultured (eg kefir), what changes occur in terms of lactose, glucose and galactose levels?
Awarded Feb 1, 2021 at 4:06
Why do we peel carrots?
Awarded Jan 25, 2021 at 5:03
How do I know the lentils have gone bad?
Awarded Jan 11, 2021 at 6:11
Why is there malted barley flour in all purpose flour?
Awarded Jan 9, 2021 at 7:20
Frozen veggies meets gumbo = flavorless. How to add flavor?
Awarded Jan 7, 2021 at 4:05
Cooking dried corn
Awarded Dec 16, 2020 at 5:48
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