Seasoned Advice
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin's user avatar
Michael Natkin
  • Member for 13 years, 9 months
  • Last seen more than 5 years ago
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About

I'm the CTO of ChefSteps.com. I'm also the author of the James Beard Award finalist cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My personal site is Herbivoracious.com.

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Top posts
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question
49
How can you reduce the heat of a chili pepper?
Sep 2, 2010
question
45
Why do some foods taste better the next day?
Aug 4, 2010
answer
42
transfer pizza onto stone without sticking
Nov 12, 2010
answer
39
What's the numbering system for spaghetti and does it matter?
Aug 11, 2010
question
34
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
Nov 25, 2010
answer
29
Why are there so many different pasta shapes?
Sep 30, 2010
answer
29
Time vs. Temperature - What changes what?
Feb 2, 2011
question
28
Cues to a reliable or unreliable recipe?
Aug 9, 2010
answer
27
Why do tomatoes get so hot?
Aug 29, 2010
answer
26
Is gelatin vegetarian?
Sep 21, 2010
Top Meta posts
6
5
6
Is there a way to directly message a user?
4
Is my molecular gastronomy question too subjective for the site?
4
Design Ideas for Cooking Site
4
What do I do about a question with several partial answers?
Top network posts
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21
AngularJS and ng-grid - auto save data to the server after a cell was changed
13
Trying to use angular ui-select2 in tag mode (not simple tag), losing objects
6
Trying to use angular ui-select2 in tag mode (not simple tag), losing objects