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Mar 2, 2020 at 16:38 comment added Onyz mama55, I see that you've edited in that you solved your problem, but I don't see any recipe below. Something may have gone wrong with the editing process. For future users, could you possibly chime in with what you changed? Thanks!
Feb 3, 2020 at 10:57 history edited mama55 CC BY-SA 4.0
deleted 230 characters in body
S Feb 3, 2020 at 9:21 history suggested Allison C CC BY-SA 4.0
roll back removal of recipe
Jan 31, 2020 at 20:05 review Suggested edits
S Feb 3, 2020 at 9:21
Jan 31, 2020 at 11:01 history edited mama55 CC BY-SA 4.0
deleted 226 characters in body
S Jan 29, 2020 at 9:47 history suggested Allison C CC BY-SA 4.0
grammar/general cleanup
Jan 28, 2020 at 19:38 review Suggested edits
S Jan 29, 2020 at 9:47
Jan 28, 2020 at 12:25 comment added rumtscho Is this a recipe which you manage to get chewy without the strawberry powder, or is the problem already present if you bake plain cookies? If you have a problem with cakey cookies in general, you first have to solve that using the generic techniques. Only if you know that you can get the perfect texture with plain cookies does it make sense to look for specific solutions to counteract the strawberry effect.
Jan 28, 2020 at 2:39 history edited mama55 CC BY-SA 4.0
added 2 characters in body
Jan 27, 2020 at 22:48 history became hot network question
Jan 27, 2020 at 21:00 history tweeted twitter.com/StackCooking/status/1221900844691574784
Jan 27, 2020 at 16:59 answer added pimentoandprose timeline score: 2
Jan 27, 2020 at 15:49 answer added Onyz timeline score: 5
Jan 27, 2020 at 14:57 history edited mama55 CC BY-SA 4.0
added 55 characters in body; edited tags
Jan 27, 2020 at 14:50 review First posts
Jan 28, 2020 at 19:38
Jan 27, 2020 at 14:47 history asked mama55 CC BY-SA 4.0