Timeline for Is there any way to avoid grease splatter?
Current License: CC BY-SA 2.5
4 events
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| Mar 25, 2011 at 15:53 | history | post merged (destination) | |||
| Jan 3, 2011 at 19:31 | comment | added | grenade | No worries. I cook sausages on a low heat in a cast iron pan with a lid all the time. I like 'em that way. Judging by the down votes, I'm the only one who does. Have a nice day. | |
| Jan 3, 2011 at 19:23 | comment | added | yossarian | -1 because covering will change the heat profile of the pan, make the whole area hotter, promote steaming. All things that will change the way you are cooking. A splatter screen won't do that. | |
| Jan 3, 2011 at 19:07 | history | answered | grenade | CC BY-SA 2.5 |