I have learned to cook my rice (any kind)this way. Cook for a set time in a lot of water, drain almost all of the water and let stand for 15 minutes with a closed lid (or other cover.)
If you live where it is not hot, cover the pan or keep it in a protected environment, under the covers of a bed or in a straw filled box will do nicely.

For the rice I use 15 minutes of cooking time will do, with the additional 15 minutes resting time. But you can experiment to get the right time for you. You can regulate the water temperature a bit by adding a lid or leaving it off, throwing in a small handful of water if it is going too fast. The more covered, the more heat it retains and the more rolling the boil.

This method still allows you to over cook for a mushy, sticky, rice or under cook for rice needed to cook a bit in the next stage of food preparation. Just adjust the cook time and still drain and rest.

An other advantage of this cooking method is that it allows you to use your hob(s) for a sauce while the rice is resting.

I have learned to cook my rice (any kind) this way:

Cook for a set time in a lot of water, drain almost all of the water and let stand for 15 minutes with a closed lid (or other cover.)
If you live where it is not hot, cover the pan or keep it in a protected environment, under the covers of a bed or in a straw filled box will do nicely. In an office environment you can use an (old) winter coat.

For the rice I use 15 minutes of cooking time will do, with the additional 15 minutes resting time. But you can experiment to get the right time for you. You can regulate the water temperature a bit by adding a lid or leaving it off, throwing in a small handful of water if it is going too fast. The more covered, the more heat it retains and the more rolling the boil.

This method still allows you to over cook for a mushy, sticky, rice or under cook for rice needed to cook a bit in the next stage of food preparation. Just adjust the cook time and still drain and rest.

An other advantage of this cooking method is that it allows you to use your hob(s) for a sauce while the rice is resting.